Hostname: page-component-848d4c4894-cjp7w Total loading time: 0 Render date: 2024-07-01T01:40:15.554Z Has data issue: false hasContentIssue false

The problem of assessing the safety of novel protein-rich foods

Published online by Cambridge University Press:  26 July 2012

R. L. M. Synge
Affiliation:
School of Biological Sciences, University of East Anglia, Norwich
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Safety in Man's Food’
Copyright
Copyright © The Nutrition Society 1977

References

Anon (1976). Nutr. Rev. 34, 120.Google Scholar
BIBRA (1970). Annual Report, p. 46. Carshalton: The British Industrial Biological Research Association.Google Scholar
De Groot, A. P. & Slump, P. (1969). J. Nutr. 98, 45.CrossRefGoogle Scholar
JCO (Joint Consultative Organization for Research and Development in Agriculture and Food) (1975). Protein Feed for Farm Livestock in the UK (JCO/C/75/6). London.Google Scholar
Kinsella, J. E. (1976). Crit. Rev. Fd Sci. Nutr. 7, 219.CrossRefGoogle Scholar
McLaren, D. S. (1974). Lancet ii, 93.CrossRefGoogle Scholar
McWeeny, D. J., Knowles, M. E. & Hearne, J. F. (1974). J. Sci. Fd Agric. 25, 735.CrossRefGoogle Scholar
MAFF (Ministry of Agriculture, Fisheries and Food) (1974). Food Standards Committee Report on Novel Protein Foods (FSC/REP/62) London: Her Majesty's Stationery Office.Google Scholar
Marshall, W. E. (1974). Food Technol. 28 (2). 50–1, 56.Google Scholar
Mason, J. B., Gibson, N. & Kodicek, E. (1973). Br. J. Nutr. 30, 297.CrossRefGoogle Scholar
Mieth, G., Kroll, J., Pohl, J. & Brückner, J. (1975). Nahrung 19, 687.CrossRefGoogle Scholar
Morton, I. D. (1977). Proc. Nutr. Soc. 36, 101.CrossRefGoogle Scholar
Olney, J. W., Misra, C. H. & de Goubareff, T. (1975). J. Neuropathol. exp. Neurol. 34, 167.CrossRefGoogle Scholar
Pirie, N. W. (editor) (1975). Food Protein Sources. London: Cambridge University Press.Google Scholar
Synge, R. L. M. (1976). Qualitas Pl. Mater. veg. 26, 9.Google Scholar
Tombs, M. P. (1972). Brit. Pat. I, 265, 661.Google Scholar
Tombs, M. P. (1976). In University of Nottingham (1976).Google Scholar
Tracey, M. V. (1948). Proteins and Life, p. 7. London: Pilot Press.Google Scholar
University of Nottingham (1976). 24th Easter School in Agriclrltural Science—Plant Proteins. [Norton, G., editor]. London: Butterworths. (In the press).Google Scholar
Van Beek, L., Feron, V. J. & De Groot, A. P. (1974). J. Nutr. 104, 1630.CrossRefGoogle Scholar
Vickery, H. B. & Osborne, T. B. (1928). Physiol. Rev. 8, 393.CrossRefGoogle Scholar
Weber, K. (1974). Fette, Seifen, Anstrichm. 76, 495.CrossRefGoogle Scholar
West, C. E. & Redgrave, T. G. (1974). Search 5 (3), 90. (Reprinted in Int. Lab. (1975). (March/April), 45).Google Scholar