Hostname: page-component-77c89778f8-gq7q9 Total loading time: 0 Render date: 2024-07-17T05:35:07.783Z Has data issue: false hasContentIssue false

The nutritional significance of plant protease inhibitors

Published online by Cambridge University Press:  28 February 2007

I. E. Liener
Affiliation:
Department of Biochemistry, College of Biological Sciences, University of Minnesota, St. Paul, MN 55108, USA
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on [Anti-Nutritional Factors]
Copyright
Copyright © The Nutrition Society 1979

References

Booth, A. N., Robbins, D. J., Ribelin, W. E. & De Eds, F. (1960). Proc. Soc. exp. Biol. Med. 104, 681.CrossRefGoogle Scholar
Chernick, S. S., Lepkovsky, S. & Chaikoff, I. L. (1948). Am. J. Physiol. 155, 33.CrossRefGoogle Scholar
Churella, H. R., Yao, B. C. & Thompson, W. A. B. (1976). J. agric. Fd Chem. 24, 393.Google Scholar
Figarella, C., Negri, G. A. & Guy, O. (1974). In Bayer Symposium on Proteinase Inhibitors, p. 213 [Fritz, H., Tschesche, H., Greene, L. J. and Truscheit, E., editors]. Berlin: Springer-Verlag.Google Scholar
Figarella, C., Negri, G. A. & Guy, O. (1975). Eur. J. Biochem. 53, 457.CrossRefGoogle Scholar
Gertler, A., Birk, Y. & Bondi, A. (1967). J. Nutr. 91, 358.CrossRefGoogle Scholar
Green, G. M. & Lyman, R. L. (1972). Proc. Soc. exp. Biol. Med. 140, 291.CrossRefGoogle Scholar
Green, G. M., Olds, B. A., Mathews, G. & Lyman, R. L. (1973). Proc. Soc. exp. Biol. Med. 142, 1162.Google Scholar
Ham, W. E. & Sandstedt, R. M. (1944). J. biol. Chem. 154, 505.Google Scholar
Jaffé, W. G. & Camejo, G. (1961). Acta cient. venez. 12, 59.Google Scholar
Kakade, M. L., Arnold, R. L., Liener, I. E. & Waibel, P. E. (1969). J. Nutr. 99, 34.Google Scholar
Kakade, M. L., Hoffa, D. E. & Liener, I. E. (1973). J. Nutr. 103, 1772.CrossRefGoogle Scholar
Kakade, M. L., Simons, N. R., Liener, I. E. & Lambert, J. (1972). J. agric. Fd Chem. 20, 87.CrossRefGoogle Scholar
Klose, A. A., Hill, B., Greaves, J. D. & Fevold, H. L. (1949). Archs Biochem. 23, 215.Google Scholar
Kunitz, M. (1945). Science 101, 668.Google Scholar
Kwaan, H. C., Kok, P. & Astrup, T. (1968). Experientia 24, 1125.Google Scholar
Liener, I. E. (1974). J. agric. Fd Chem. 22, 17.Google Scholar
Liener, I. E. (1975). In Protein Nutritional Quality of Foods and Feeds, p. 528 [Friedman, M., editor]. New York, NY: Dekker.Google Scholar
Liener, I. E. (1976). J. Fd Sci. 41, 1076.Google Scholar
Liener, I. E. (1977). In Biochemical Aspects of New Protein Food, p. 129 [Alder-Nissen, J., editor]. New York, NY: Pergamon Press.Google Scholar
Liener, I. E., Deuel, H. J. Jr. & Fevold, H. L. (1949). J. Nutr. 39, 325.Google Scholar
Liener, I. E. & Kakade, M. L. (1969). In Toxic Constituents of Plant Foodstuffs, p. 7 [Liener, I. E., editor]. New York, NY: Academic Press.Google Scholar
Long, C. (1961). Biochemists Handbook, p. 675. Princeton, N.J.: D. Van Nostrand.Google Scholar
Lyman, R. L. & Lepkovsky, S. (1957). J. Nutr. 62, 269.Google Scholar
Mitchell, H. L., Parrish, D. B., Corney, M. & Wassom, C. E. (1976). J. agric. Fd Chem. 24, 1254.Google Scholar
Osborne, T. B. & Mendel, L. B. (1917). J. biol. Chem. 32, 369.Google Scholar
Phadke, K. & Sohonie, K. (1962). J. scient. Res., Djakarta 21c, 272.Google Scholar
Rackis, J. J., Mcghee, J. E. & Booth, A. N. (1975). Cereal Chem. 52, 85.Google Scholar
Seidl, D., Jaffé, M. & Jaffé, W. G. (1969). J. agric. Fd Chem. 17, 1318.Google Scholar
Thompson, R. M. & Liener, I. E. (1978). Fedn Proc. Fedn Am. Socs exp. Biol. 37, 278.Google Scholar
Wilson, P. A., Melmed, R. N., Hampe, M. V. & Holt, S. J. (1978). Gut 19, 260.Google Scholar