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Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry

  • S. M. Barlow (a1), F. V. K. Young (a1) and I. F. Duthie (a1)
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Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry

  • S. M. Barlow (a1), F. V. K. Young (a1) and I. F. Duthie (a1)

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