Hostname: page-component-848d4c4894-sjtt6 Total loading time: 0 Render date: 2024-06-21T02:35:55.079Z Has data issue: false hasContentIssue false

Nutritional aspects of food policy

Published online by Cambridge University Press:  28 February 2007

W. T. C. Berry
Affiliation:
Ministry of Health, London, SE 1
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and the Public Health
Copyright
Copyright © The Nutrition Society 1968

References

Berry, W. T. C. (1954). Br. J. Nutr. 8, 165.CrossRefGoogle Scholar
Berry, W. T. C. (1966). Int. Congr. Nutr. VII. Hamburg. (In the Press.)Google Scholar
Berry, W. T. C. & Hollingsworth, D. F. (1963). Proc. Nutr. Soc. 22, 48.CrossRefGoogle Scholar
Bransby, E. R., Berry, W. T. C. & Taylor, D. M. (1964). Br. med. J. i, 1661.CrossRefGoogle Scholar
British Medical Association (1950). Report of the Committee on Nutrition, p.23. London: British Medical Association.Google Scholar
British Paediatric Association (1964). Br. med. J. i, 1659.Google Scholar
Central and Scottish Health Services Councils (1957). Report of the Joint Sub-Committee on Welfare Foods. London: H.M. Stationery Office.Google Scholar
Ministry of Health (1967). Report on Pilot Survey of Nutrition of Pre-school Children. London: H.M. Stationery Office.Google Scholar
Murray, M. M., Ryle, J. A., Simpson, B. W. & Wilson, D. C. (1948). Med. Res. Coun. Memo. no. 18.Google Scholar
Scott, J. A. (1961). Report on the Heights and Weights (and other Measurements) of School Pupils in the County of London in 1959. London County Council Report no. 4086.Google Scholar
Taylor, G. F. & Chuttani, P. N. (1949). Br. med. J. ii, 784.CrossRefGoogle Scholar
World Health Organization: Study Group on Endemic Goitre (1953). Bull. Wld Hlth Org. no. 9, p. 300.Google Scholar