Hostname: page-component-848d4c4894-pjpqr Total loading time: 0 Render date: 2024-06-22T11:18:14.982Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition education: higher education

Published online by Cambridge University Press:  28 February 2007

Mary E. Lonergan  and
Doreen A. Parry
Mary E. Lonergan
Affiliation:
Queen Margaret College, Clerwood Terrace, Edinburgh
Doreen A. Parry
Affiliation:
Queen Margaret College, Clerwood Terrace, Edinburgh
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 35 , Issue 1 , May 1976 , pp. 109 - 115
Copyright
Copyright © The Nutrition Society 1976

References

REFERENCES

Hopkinson, L. E. & Lawrence, D. (1974). Housecraft 47, no. 6, 168.Google Scholar
Hotel, Catering and Institutional Management Association (1974). Hotel Catering Institutional Mgmt Ass. J. no. 32, p. 5.Google Scholar
Trooboff, R. C. (1972). J. Nutr. Education 4, 62.CrossRefGoogle Scholar
Wade, C. W. & Thiele, V. F. (1974). J. Nutr. Education 5, 246.CrossRefGoogle Scholar
Working Party of the Dietitians Board (1975). Dietitians of the Future. London: Dietitians Board.Google Scholar