Hostname: page-component-77c89778f8-cnmwb Total loading time: 0 Render date: 2024-07-17T01:40:30.099Z Has data issue: false hasContentIssue false

Nutrition and cholesterol gallstones

Published online by Cambridge University Press:  28 February 2007

T. S. Beer-Low
Affiliation:
Selly Oak Hospital, Birmingham B29 6JD
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day
Copyright
Copyright © The Nutrition Society 1985

References

Ahlberg, J. (1979). Acta Chirurgica Scandinavica (Supplement 492), 132.Google Scholar
Ahlberg, J., Angelin, B., Einarsson, K., Hellstrom, K. & Leijd, B. (1979). Digestive Diseases and Sciences 24, 459464.CrossRefGoogle Scholar
Andersen, E. & Hellstrom, K. (1980). Metabolism 29, 400409.CrossRefGoogle Scholar
Angelin, B., Einarsson, K., Ewerth, S. & Leijd, B. (1981). Scandinavian Journal of Gastroenterology 16, 10151019.CrossRefGoogle Scholar
Bateson, M. C. (1980). Digestive Diseases and Sciences 25, 315317.CrossRefGoogle Scholar
Bell, G. D., Lewis, B., Petrie, A. & Dowling, R. H. (1973). British Medical Journal ii, 520522.CrossRefGoogle Scholar
Bennion, L. J. & Grundy, S. M. (1975). Journal of Clinical Investigation 56, 9961011.CrossRefGoogle Scholar
Bloch, H. M., Thornton, J. R. & Heaton, K. W. (1980). Gut 21, 10871089.CrossRefGoogle Scholar
Burkitt, D. P. & Tunstall, M. (1975). Journal of Tropical Medicine and Hygiene 78, 140144.Google Scholar
Burnett, W. (1971). Tijdschrift voor Gastroenterologie 14, 7989.Google Scholar
Capron, J. P., Delamarre, J., Herve, M. A., Dupas, L. P., Poulain, P. & Descombes, P. (1981). British Medical Journal 283, 1435.CrossRefGoogle Scholar
Carulli, N., Ponz de Leon, M., Loria, P., Lori, R., Rosi, A. & Romani, M. (1981). Gastroenterology 81, 539546.CrossRefGoogle Scholar
Cleave, T. L. (1974). The Saccharine Disease. Bristol: Wright.CrossRefGoogle ScholarPubMed
Dam, H., Prange, I., Krogh Jensen, M., Kallehauge, H. E. & Fenger, H. J. (1971). Zeitschrift für Ernährungmissenschaft 10, 178187.CrossRefGoogle Scholar
DenBesten, L., Connor, W. E., & Bells, S. (1973). Surgery 73, 266273.Google Scholar
Dowling, R. H. (1983). Clinics in Gastroenterology 12, 125178.CrossRefGoogle Scholar
Duane, W. C., Ginsberg, R. L. & Bennion, L. J. (1976). Journal of Lipid Research 17, 211219.CrossRefGoogle Scholar
Friedman, G., Kannel, W. & Dawber, T. (1966). Journal of Chronic Disease 19, 273292.CrossRefGoogle Scholar
Heaton, K. W. (1975). In Refined Carbohydrate Foods and Disease, pp. 179184 [Burkitt, D. P. and Trowell, H. C., editorss]. London: Academic Press.Google Scholar
Heaton, K. W. (1979). In Gallstones, pp. 371389 [Fisher, M. M., Goresky, C. A., Shaffer, E. A., and Strasberg, S. M., editorss]. New York: Plenum.CrossRefGoogle Scholar
Heaton, K. W., Wicks, A. C. B. & Yeates, J. (1977). In Bile Acid Metabolism in Health and Disease, pp. 197202 [Paumgartner, G. and Stiehl, A., editorss]. Lancaster: MTP Press.Google Scholar
Hofmann, A. F., Grundy, F. M., Lachin, J. M., Lan, S. -P., Baum, R. A., Hanson, R. F., Hersh, T., Hightower, N. C. Jr. Marks, J. W., Mekhjian, H., Shaefer, R. A., Soloway, R. D., Thistle, J. L., Thomas, F. B., Tyor, M. P. & National Co-operation Gallstone Study Group (1982). Gastroenterology 83, 738752.CrossRefGoogle Scholar
Kadziolka, R., Nilsson, S. & Schersten, T. (1977). Scandinavian Journal of Gastroenterology 12, 353355.CrossRefGoogle Scholar
Keen, H., Thomas, B. J., Jarrett, R. J. & Fuller, J. H. (1979). British Medical Journal i, 655658.CrossRefGoogle Scholar
Lee, D. W., Gilmore, C. J., Bonoris, G. G., Cohen, H., Marks, J. W., Meiselman, M. S. & Schoenfield, L. J., (1983). In Bile Acids and Cholesterol in Health and Disease, pp. 237238 [Paumgartner, G., Stiehl, A. and Gerok, K. W., editorss]. Lancaster: MTP Press.Google Scholar
Low-Beer, T. S. (1977). Clinics in Gastroenterology 6, 165178.CrossRefGoogle Scholar
Low-Beer, T. S. & Nutter, S. (1978). Lancet ii, 10631064.CrossRefGoogle Scholar
Low-Beer, T. S. & Pomare, E. W. (1975). British Medical Journal i, 438440.CrossRefGoogle Scholar
Mabee, T. M., Meyer, P., DenBesten, L. & Mason, E. E. (1976). Surgery 79, 460468.Google Scholar
McDougall, R. M., Yakmyshyn, L., Walker, K. & Thurston, O. G. (1978). Canadian Journal of Surgery 21, 433435.Google Scholar
Metzger, A. L., Adler, R., Heymsfield, S. & Grundy, S. M. (1973). New England Journal of Medicine 288, 333336.CrossRefGoogle Scholar
Mok, H. Y. I., von Bergmann, K. & Grundy, S. M. (1980). Gastroenterology 78, 10231033.CrossRefGoogle Scholar
Nagase, M., Tanimura, H., Setoyama, M. & Hikasa, Y. (1978). American Journal of Surgery 135, 788790.CrossRefGoogle Scholar
Newman, H. F. & Northup, J. D. (1959). International Abstracts of Surgery 109, 113.Google Scholar
Northfield, T. C., La Russo, N. F., Hofmann, A. F. & Thistle, J. L. (1975). Gut 16, 117.CrossRefGoogle Scholar
Petitti, D. B., Friedman, G. D. & Klatsky, A. L. (1981). New England Journal of Medicine 304, 13961398.CrossRefGoogle Scholar
Pomare, E. W. & Heaton, K. W. (1973). British Medical Journal 4, 262264.CrossRefGoogle Scholar
Pomare, E. W., Heatson, K. W., Low-Beer, T. S. & Espiner, H. J. (1976). American Journal of Digestive Diseases 21, 521526.CrossRefGoogle Scholar
Pomare, E. W. & Low-Beer, T. S. (1975). Clinical Science and Molecular Medicine 48, 315321.Google Scholar
Royal College of General Practitioners'Oral Contraceptive Study (1982). Lancet ii, 957959.Google Scholar
Sampliner, R. E., Bennett, P. H., Commess, L. J., Rose, F. A. & Burch, T. A. (1970). New England Journal of Medicine 283, 13581364.CrossRefGoogle Scholar
Sarles, H., Chabert, C., Pommeau, Y., Save, E., Mauret, H. & Gerolami, A. (1969). American Journal of Diegestive Disease 14, 531537.CrossRefGoogle Scholar
Sarles, H., Crotte, C., Gerolami, H., Mule, A., Domingo, H. & Hauton, J. (1971). Scandinavian Journal of Gastroenterology 6, 189191.CrossRefGoogle Scholar
Scragg, R. K. R., McMichael, A. J. & Baghurst, P. A. (1984). British Medical Journal 288, 11131119.CrossRefGoogle Scholar
Sedaghat, A. & Grundy, S. M. (1980). New England Journal of Medicine 302, 12741277.CrossRefGoogle Scholar
Smith, D. A. & Gee, M. I. (1979). American Journal of Clinical Nutrition 32, 15191526.CrossRefGoogle Scholar
Sturdevant, R. A. L., Dayton, S. & Pearce, M. L. (1973). New England Journal of Medicine 288, 2427.CrossRefGoogle Scholar
Thornton, J. R., Emmett, P. M. & Heaton, K. W. (1983 a). Gut 2, 26.CrossRefGoogle Scholar
Thornton, J. R. & Heaton, K. W. (1981). British Medical Journal 282, 10181020.CrossRefGoogle Scholar
Thornton, J. R., Heaton, K. W. & Macfarlane, D. G. (1981). British Medical Journal 283, 13521354.CrossRefGoogle Scholar
Thornton, J. R., Symes, S. & Heaton, K. W. (1983 b). Lancet ii, 819822.CrossRefGoogle Scholar
Van der Linden, W. (1961). Acta Chirurgica Scandinavica Supplement 269.Google Scholar
Van der Linden, W. & Bergman, F. (1977). Scandinavica Journal of Clinical Investigation 37, 741747.CrossRefGoogle Scholar
Watts, J. McK., Jablonski, P. & Toouli, J. (1978). American Journal of Surgery 135, 321324.CrossRefGoogle Scholar
Werner, D., Emmett, P. M. & Heaton, K. W. (1984). Gut 25, 269274.CrossRefGoogle Scholar
Williams, C. N., Morse, J. W. I., MacDonald, I. A. Kotoor, R. & Riding, M. D. (1977). American Journal of Digestive Diseases 22, 189194.CrossRefGoogle Scholar
Zahor, Z., Sternby, N. H., Kagan, A., Uemera, K., Vanecek, R. & Vichert, A. M. (1974). Scandinavian Journal of Gastroenterology 9, 37.CrossRefGoogle Scholar