Hostname: page-component-77c89778f8-swr86 Total loading time: 0 Render date: 2024-07-19T12:17:25.417Z Has data issue: false hasContentIssue false
  • English
  • Français

Non-restrictive methods for measuring energy expenditure

Published online by Cambridge University Press:  28 February 2007

P. Haggarty  and
B. A. McGaw
P. Haggarty
Affiliation:
Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB2 9SB
B. A. McGaw
Affiliation:
Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 47 , Issue 3 , September 1988 , pp. 365 - 374
Copyright
Copyright © The Nutrition Society 1988

References

Bell, G. E. & Stern, J. S. (1977). Growth 41, 63–80.Google Scholar
Black, A. E., Prentice, A. M. & Coward, W. A. (1986). Human Nutrition, Clinical Nutrition 40C, 381–391.Google Scholar
Coward, W. A., Prentice, A. M., Murgatroyd, P. R., Davies, H. L., Cole, T. J., Sawyer, M., Goldberg, G. R., Halliday, D. & MacNamara, J. P. (1985). In Human Energy Metabolism: Physical Activity and Energy Expenditure Measurements in Epidemiological Research Based upon Direct and Indirect Calorimetry, Euro-Nut Report no. 5, pp. 126–128 [Van Es, A. J. H., editor]. Den Haag: CIP-gegevens koninklijke.Google Scholar
Dansgaard, W. (1964). Telus 16, 436–468.CrossRefGoogle Scholar
Department of Health and Social Security (1979). Recommended Daily Amounts of Food Energy and Nutrients for Groups of People in the United Kingdom Report on Health and Social Subjects no 15. London: H.M. Stationery Office.Google Scholar
Elia, M., Fuller, N. & Murgatroyd, P. (1988). Proceedings of the Nutrition Society 47, 247–258.CrossRefGoogle Scholar
Fancy, S. G., Blanchard, J. M., Holleman, D. F., Kokjer, K. J. & White, R. G. (1986). American Journal of Physiology 251, R143–R149.Google Scholar
Ferro-Luzzi, A., Scaccini, C., Virgili, F., Haggarty, P., McGaw, B. A. & James, W. P. T. (1988). Proceedings of the Nutrition Society 47, 31A.Google Scholar
Food and Agriculture Organization/World Health Organization/United Nations University (1985). Joint Report on Energy and Protein Requirements. Technical Report Series no. 724. Geneva: WHO.Google Scholar
Haggarty, P., McGaw, B. A. & Franklin, M. (1988 a). Journal of Theoretical Biology (In the Press).Google Scholar
Haggarty, P., McGaw, B. A., James, W. P. T., Ferro-Luzzi, A., Scaccini, C., Virgili, F. & Franklin, M. (1988 b). Proceedings of the Nutrition Society 47, 33A.CrossRefGoogle Scholar
Haggarty, P., McGaw, B. A., Maughan, R. J. & Fenn, C. (1988 c). Proceedings of the Nutrition Society 47, 35A.CrossRefGoogle Scholar
Haggarty, P., Wahle, K. W. J., Reeds, P. J. & Fletcher, J. M. (1986). International Journal of Obesity 11, 41–50.Google Scholar
Humphrey, T. J. & Davies, D. D. (1975). Biochemical Journal 148, 119–127.CrossRefGoogle Scholar
Irving, C. S., Wong, W. W., Wong, W. M., Boutton, T. W., Shulman, R. J., Lifschitz, C. L., Malphus, E. W., Helge, H. & Klein, P. D. (1984). American Journal of Physiology 247, R709–R716.Google Scholar
James, W. P. T., Haggarty, P. & McGaw, B. A. (1988). Proceedings of the Nutrition Society 47, 195–208.CrossRefGoogle Scholar
Jungas, R. L. (1968). Biochemistry 7, 3708–3717.CrossRefGoogle Scholar
Klein, P. D., James, W. P. T., Wong, W. W., Irving, P. R., Murgatroyd, M., Cabrera, M., Dallosso, H. M., Klein, E. R. & Nichols, B. L. (1984). Human Nutrition, Clinical Nutrition 38, 95–106.Google Scholar
Lifson, N. & McClintock, T. (1966). Journal of Theoretical Biology 12, 46–74.CrossRefGoogle Scholar
Pflug, K. P., Schuster, K. D. & Pichotka, J. P. (1979). Stable Isotopes: Proceedings of the Third International Conference, pp. 553–561 [Klein, E. R. and Klein, P. D., editors]. New York: Academic Press.Google Scholar
Prentice, A. M., Black, A. E., Coward, W. A., Davies, H. L., Goldberg, G. R., Murgatroyd, P. R., Ashford, J., Sawyer, M. & Whitehead, R. G. (1986). British Medical Journal 292, 983–987.CrossRefGoogle Scholar
Prentice, A. M., Coward, W. A., Davies, H. L., Murgatroyd, P. R., Black, A. E., Goldberg, G. R., Ashford, J. & Sawyer, M. (1985). Lancet 1, 1419–1422.CrossRefGoogle Scholar
Roberts, S. B., Coward, W. A. & Lucas, A. (1987). American Journal of Clinical Nutrition 45, 1545–1548.CrossRefGoogle Scholar
Roberts, S. B., Coward, W. A., Schlingenseipen, K.-H., Nohria, V. & Lucas, A. (1986). American Journal of Clinical Nutrition 44, 315–322.CrossRefGoogle Scholar
Schoeller, D. A., Leitch, C. A. & Brown, C. (1986 a). American Journal of Physiology 251, R1137–R1143.Google Scholar
Schoeller, D. A., Ravussin, E., Shutz, Y., Acheson, K. J., Baertschi, P. & Jequier, E. (1986 b). American Journal of Physiology 250, R823–R830.Google Scholar
Schoeller, D. A. & Taylor, P. B. (1987). Human Nutrition, Clinical Nutrition 41C, 215–223.Google Scholar
Schoeller, D. A. & Webb, P. (1984). American Journal of Clinical Nutrition 40, 153–158.CrossRefGoogle Scholar
Shipley, R. A. & Clark, R. E. (1972). Tracer Methods for in vivo Kinetics. London: Academic Press.Google Scholar
Speakman, J. R. & Racey, P. A. (1987). Journal of Theoretical Biology 127, 79–95.CrossRefGoogle Scholar
Weir, J. B. de, V. (1949). Journal of Physiology 109, 1–9.CrossRefGoogle Scholar
Westerterp, K. R., Saris, W. H. M., van Es, M. & ten Hoor, F. (1986). Journal of Applied Physiology 61, 2162–2167.CrossRefGoogle Scholar
Whitelaw, F. G., Brockway, J. M. & Reid, R. S. (1972). Quarterly Journal of Experimental Physiology 57, 37–55.CrossRefGoogle Scholar
Windmueller, H. G. & Spaeth, A. E. (1966). Journal of Biological Chemistry 241, 644.CrossRefGoogle Scholar
Wong, W. W., Butte, N. F., Garza, C. & Klein, P. D. (1987). American Journal of Clinical Nutrition 45, 1543–1545.CrossRefGoogle Scholar
Young, B. A., Leng, R. A., White, R. G., McClymont, G. L. & Corbett, J. L. (1969). In Energy Metabolism of Farm Animals. European Association of Animal Production Publication no. 12. pp. 435–436 [Blaxter, K. L., Kielanowski, J. and Thorbek, G., editors]. Newcastle upon Tyne: Oriel Press Ltd.Google Scholar