Hostname: page-component-848d4c4894-r5zm4 Total loading time: 0 Render date: 2024-07-06T18:57:30.415Z Has data issue: false hasContentIssue false
  • English
  • Français

Naturally occurring toxins in foods

Published online by Cambridge University Press:  26 July 2012

I. D. Morton
I. D. Morton
Affiliation:
Department of Food Science, Queen Elizabeth College, London W8 7AH
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Safety in Man's Food’
Information
Proceedings of the Nutrition Society , Volume 36 , Issue 1 , May 1977 , pp. 101 - 105
Copyright
Copyright © The Nutrition Society 1977

References

Bratfette, and Siedefette, (1974). Muenster: Deutsche Gesellschaft her Fettwissenschaft.Google Scholar
Chemicals in Food and Environment. (1975). Br. Med. Bull. 31, 3.CrossRefGoogle Scholar
Crosby, N. T. & Sawyer, R. (1976). Adv. Fd Res. 22, 1.CrossRefGoogle Scholar
Gontzea, I. & Sutzescu, P. (1968). Natural Antinutritive Substances in Foodstuffs and Forages. Basel: S. Karger.Google Scholar
Krol, B. & Tinbergen, B. J. (editors) (1974). Proceedings of the International Symposium on Nitrite in Meat products, Zeist 1973 Wageningen: Centre for Agricultural publishing and Documentation.Google Scholar
Lis, H. & Sharon, N. (1973). Ann. Rev. Biochem. 42, 541.Google Scholar
Morton, I. & Rhodes, D. N. (editors) (1974). The Contribution of Chemistry to Food Supplies. London: Butterworths.Google Scholar
National Research Council (1973). Toxicants Occurring Naturally in Food. Washington, DC: National Academy of Sciences.Google Scholar
Philp, J. McL. (1970). R. Soc. Hlth. J. 90, 248.Google Scholar
Scheur, P. J. (1969). Fortschr. Chem. org. NatStoffe 27, 322.Google Scholar
Shilo, M. (1972). Progr. Indust. Microbiol. 11, 233.Google Scholar
Spensley, P. C. (1970). R. Soc. Hlth. J. 90, 248.Google Scholar
Walker, R. (1975). J. Sci. Fd Agric. 26, 1735.CrossRefGoogle Scholar