Hostname: page-component-848d4c4894-pjpqr Total loading time: 0 Render date: 2024-07-03T18:18:45.041Z Has data issue: false hasContentIssue false
  • English
  • Français

Milk protein

Published online by Cambridge University Press:  28 February 2007

P. C. Thomas
P. C. Thomas
Affiliation:
Hannah Research Institute, Ayr KA6 5HL
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Milk Composition and its Manipulation’
Information
Proceedings of the Nutrition Society , Volume 42 , Issue 3 , September 1983 , pp. 407 - 418
Copyright
Copyright © The Nutrition Society 1983

References

Aschaffenburg, R. & Drewry, J. (1959). Proc. 5th Int. Dairy Congr., London, vol. 3, p. 1631.Google Scholar
Banks, W., Clapperton, J. L. & Steele, W. (1983). Proc. Nutr. Soc. 42, 399.CrossRefGoogle Scholar
Bartsch, B. D., Graham, E. R. B. & McLean, D. M. (1979). Aust. J. Agric. Res. 30, 191.CrossRefGoogle Scholar
Baumracker, C. R. & Pocius, P. A. (1978). J. Dairy Sci. 61, 309.CrossRefGoogle Scholar
Bickerstaffe, R., Annison, E. F. & Linzell, J. L. (1974). J. agric. Sci., Camb. 82, 71.CrossRefGoogle Scholar
Bines, J. A. & Hart, I. C. (1982). J. Dairy Sci. 65, 1375.CrossRefGoogle Scholar
Bines, J. A., Hart, I. C. & Morant, S. V. (1980). Br. J. Nutr. 43, 179.Google Scholar
Broderick, G. A., Kowalczyk, T. & Satter, L. D. (1970). J. Dairy Sci. 53, 714.CrossRefGoogle Scholar
Broster, W. H. (1972). In Handbuch der Tierernahrung, vol. 2, p. 271 [Lenkeit, W., Brierem, K. and Craseman, E., editors]. Hamburg: Paul Parey.Google Scholar
Brunner, J. R. (1981). J. Dairy Sci. 64, 1038.CrossRefGoogle Scholar
Chalmers, J. S. & Thomas, P. C. (1978). Proc. 10th Int. Dairy Congr., p. 59.Google Scholar
Chalmers, J. S., Thomas, P. C. & Chamberlain, D. G. (1980). Proc. Nutr. Soc. 39, 27A.Google Scholar
Chamberlain, D. G. & Thomas, P. C. (1982). J. Dairy Res. 49, 25.CrossRefGoogle Scholar
Clark, J. H. (1975). J. Dairy Sci. 58, 1178.CrossRefGoogle Scholar
Clark, J. H. & Davis, C. L. (1980). J. Dairy Sci. 63, 873.CrossRefGoogle Scholar
Clark, J. H., Spires, H. R. & Davis, C. L. (1978). Fedn Proc. Fedn Am. Socs exp. Biol. 37, 1233.Google Scholar
Clark, J. H., Spires, H. R., Derrig, R. G. & Bennink, M. R. (1977). J. Nutr. 107, 631.CrossRefGoogle Scholar
Davies, D. T. & Law, A. J. R. (1980). J. Dairy Res. 47, 83.CrossRefGoogle Scholar
Davis, S. R. & Mepham, T. B. (1976). Biochem. J. 156, 553.CrossRefGoogle Scholar
Derrig, R. G., Clark, J. H. & Davis, C. L. (1974). J. Nutr. 104, 151.CrossRefGoogle Scholar
Emery, R. S. (1978). J. Dairy Sci. 61, 825.CrossRefGoogle Scholar
Fisher, L. J. & Elliot, J. M. (1966). J. Dairy Sci. 49, 826.Google Scholar
Frobish, R. A. & Davis, C. L. (1977). J. Dairy Sci. 60, 204.CrossRefGoogle Scholar
Gow, C. B., Ranawana, S. S. E., Kellaway, R. C. & McDowell, G. H. (1979). Br. J. Nutr. 41, 371.CrossRefGoogle Scholar
Grant, D. R. & Patel, P. R. (1980). J. Dairy Sci. 63, 756.Google Scholar
Grimble, R. (1981). Ann. Nutr. Metab. 25, 221.CrossRefGoogle Scholar
Halfpenny, A. F., Rook, J. A. F. & Smith, G. H. (1969). Br. J. Nutr. 23, 547.CrossRefGoogle Scholar
Hassan, H. R., White, D. A. & Mayer, R. J. (1982). Biochem. J., Cellular Aspects 202, 133.Google Scholar
Kaufman, W. (1980). Doc. 125, Int. Dairy Fed., Brussels, p. 152.Google Scholar
Kirchgessner, M., Friesecke, H. & Koch, G. (1967). Nutrition and the Composition of Milk. London: Crosby Lockwood.Google Scholar
Kronfeld, D. S. (1965). Vet. Rec. 77, 30.Google Scholar
Kronfeld, D. S. (1982). J. Dairy Sci. 65, 2204.CrossRefGoogle Scholar
Kuhn, N. J., Carrick, D. T. & Wilde, C. J. (1980). J. Dairy Sci. 63, 328.Google Scholar
Linzell, J. L. (1967). J. Physiol., Lond. 190, 333.CrossRefGoogle Scholar
Majdoub, A., Lane, G. T. & Aitchison, T. E. (1978). J. Dairy Sci. 61, 59.CrossRefGoogle Scholar
Mepham, T. B. (1976). In Principles of Cattle Production, p. 201 [Swan, H. and Broster, W. H., editors]. London: Butterworths.Google Scholar
Mepham, T. B. (1982). J. Dairy Sci. 65, 287.CrossRefGoogle Scholar
Mercier, J. C. & Gaye, P. (1982). J. Dairy Sci. 65, 299.CrossRefGoogle Scholar
Oldham, J. D. & Sutton, J. D. (1979). In Feeding Strategy for the High Yielding Cow, p. 114 [Broster, W. H. and Swan, H., editors]. London: Granada Publishing.Google Scholar
Ørskov, E. R., Reid, G. W. & McDonald, I. (1981). Br. J. Nutr. 45, 547.CrossRefGoogle Scholar
Palmquist, D. L. & Moser, E. A. (1981). J. Dairy Sci. 64, 1664.Google Scholar
Peaker, M. & Faulkner, A. (1983). Proc. Nutr. Soc. 42, 419.CrossRefGoogle Scholar
Peel, C. J., Bauman, D. E., Gorewit, R. C. & Sniffen, C. J. (1981). J. Nutr. 111, 1662.CrossRefGoogle Scholar
Pocius, P. A., Clark, J. H. & Baumrucker, C. R. (1981). J. Dairy Sci. 64, 1551.CrossRefGoogle Scholar
Read, G., Crabtree, B. & Smith, G. H. (1977). Biochem. J. 164, 349.Google Scholar
Rogers, J. A., Davis, C. L. & Clark, J. H. (1982). J. Dairy Sci. 65, 577.CrossRefGoogle Scholar
Rook, J. A. F. (1961). Dairy Sci. Abstr. 23, 251.Google Scholar
Rook, J. A. F. (1976). In Principles of Cattle Production, p. 221 [Swan, H. and Broster, W. H., editors]. London: Butterworths.Google Scholar
Rook, J. A. F. & Balch, C. C. (1961). Br. J. Nutr. 15, 361.CrossRefGoogle Scholar
Rook, J. A. F. & Campling, R. C. (1965). J. Dairy Res. 32, 45.CrossRefGoogle Scholar
Rook, J. A. F. & Hopwood, J. B. (1970). J. Dairy Res. 37, 193.CrossRefGoogle Scholar
Rook, J. A. F. & Line, C. (1961). Br. J. Nutr. 15, 109.Google Scholar
Rook, J. A. F. & Thomas, P. C. (1980). Doc. 125, Int. Dairy Fed., Brussels, p. 66.Google Scholar
Rook, J. A. F. & Thomas, P. C. (1983). In Nutritional Physiology of Farm Animals, p. 314 [Rook, J. A. F. and Thomas, P. C., editors]. London: Longmans.Google Scholar
Rowland, S. J. (1938). J. Dairy Res. 9, 42.Google Scholar
Schwab, C. G., Satter, L. D. & Clay, A. B. (1976). J. Dairy Sci. 59, 1254.CrossRefGoogle Scholar
Smith, G. H. & Taylor, D. J. (1977). In Comparative Aspects of Lactation, p. 95 [Peaker, M., editor]. London: Academic Press.Google Scholar
Spires, H. R., Clark, J. H., Derrig, R. G. & Davis, C. L. (1975). J. Nutr. 105, 1111.CrossRefGoogle Scholar
Sutton, J. D., Oldham, J. D. & Hart, I. C. (1979). In Energy Metabolism, p. 303 [Mount, L., editor]. London: Butterworths.Google Scholar
Thomas, P. C. (1980). Doc. 125, Int. Dairy Fed., Brussels, p. 142.Google Scholar
Thomas, P. C., Chalmers, J. S., Chamberlain, D. G. & Belibasakis, N. (1980). In Proc. 3rd Eur. Assoc. Anim. Prod. Symp. Protein Metab. Nutr., vol. 11, p. 522 [Oslage, H. J. and Rohr, K., editors]. Braunschweig: Information Centre of Bundesforschungsanstalt fur Landwirtschaft.Google Scholar
Thomas, P. C. & Kelly, M. E. (1976). J. Dairy Res. 43, 1.CrossRefGoogle Scholar
Thomas, P. C. & Rook, J. A. F. (1977). In Recent Advances in Animal Nutrition—1977, p. 83 [Haresign, W. and Lewis, D., editors]. London: Butterworths.Google Scholar
Trenkle, A. (1978). J. Dairy Sci. 61, 281.CrossRefGoogle Scholar
Trigg, T. E., Parr, C. R., Day, A. M. & Parsons, B. W. (1982). In Energy Metabolism of Farm Animals, p. 42 [Ekern, A. and Sundstøl, F., editors]. Aas, Norway: Agricultural University of Norway.Google Scholar
Van Horn, H. H., Zometa, C. A., Wilcox, C. J., Marshall, S. P. & Harris, B. Jr (1979). J. Dairy Sci. 62, 1086.CrossRefGoogle Scholar
Vik-Mo, L., Emery, R. S. & Huber, J. T. (1974). J. Dairy Sci. 57, 869.CrossRefGoogle Scholar
Wright, J. A., Rook, J. A. F. & Wood, P. D. P. (1974). J. Dairy Res. 41, 155.CrossRefGoogle Scholar
Yousef, I. M., Huber, J. T. & Emery, R. S. (1970). J. Dairy Sci. 53, 734.CrossRefGoogle Scholar