Hostname: page-component-848d4c4894-4rdrl Total loading time: 0 Render date: 2024-07-06T06:41:07.902Z Has data issue: false hasContentIssue false
  • English
  • Français

International co–operative activities in the field of nutrition

An introductory statement

Published online by Cambridge University Press:  28 February 2007

Robert McCarrison  and
P. Dorolle
Robert McCarrison
Affiliation:
University of Oxford Post-Graduate Medical Education Committee, Keble Road, Oxford
P. Dorolle
Affiliation:
Deputy Director-General, World Health Organization, Palais des Nations, Geneva, Switzerland
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
Proceedings of the Nutrition Society , Volume 15 , Issue 1 , March 1956 , pp. 1 - 4
Copyright
Copyright © The Nutrition Society 1956

References

Aykroyd, W. R. (1956). Proc. Nutr. SOC. 15, 4.CrossRefGoogle Scholar
Burgess, R. C. (1956). Proc. Nutr. Soc. 15, 13.CrossRefGoogle Scholar
Secretariat of The United Nations Children's Fund (UNICEF) (1956). Proc. Nutr. SOC. 15, 22.CrossRefGoogle Scholar