Hostname: page-component-84b7d79bbc-dwq4g Total loading time: 0 Render date: 2024-07-29T05:00:32.606Z Has data issue: false hasContentIssue false

The importance of protein quality in animal feeding

Published online by Cambridge University Press:  28 February 2007

Gabrielle M. Ellinger
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Nutritive Value of Proteins
Copyright
Copyright © The Nutrition Society 1958

References

Becker, D. E., Lassiter, J. W., Terrill, S. W. & Norton, H. W. (1954). J. Anim. Sci. 13, 611.Google Scholar
Brinegar, M. J., Williams, H. H., Ferris, F. H., Loosli, J. K. & Maynard, L. A. (1950). J . Nutr. 42, 129.Google Scholar
Carpenter, K. J. (1954). World's Poult. Congr. x. Edinburgh, p. 125.Google Scholar
Carpenter, K. J., Duckworth, J. & Ellinger, G. M. (1954 a). J . agric. Sci. 44, 340.Google Scholar
Carpenter, K. J., Duckworth, J. & Ellinger, G. M. (1954 b). European Grusslund Conference, Paris, 21–24 06 1954, p. 243. Paris: The European Productivity Agency of the Organization for European Economic Co-operation.Google Scholar
Carpenter, K. J., Ellinger, G. M., Munro, M. I. & Rolfe, E. J. (1957). Brit.J. Nutr. 11, 162.Google Scholar
Carpenter, K. J., Ellinger, G. M. & Shrimpton, D. H. (1954). Proc. Nutr. Soc. 13, xx.Google Scholar
Chalmers, M. I. & Synge, R. L. M. (1954). Advunc. Protein Chem. 9, 93.Google Scholar
Clegg, K. M. (1957). Personal communication.Google Scholar
Cowlishaw, S. J., Eyles, D. E., Raymond, W. F. & Tilley, J. M. A. (1956 a). J . Sci. Fd Agric. 7, 768.Google Scholar
Cowlishaw, S. J., Eyles, D. E., Raymond, W. F. & Tilley, J. M. A. (1956 b). J . Sci. Fd Agric. 7, 775.CrossRefGoogle Scholar
Duckworth, J. (1952). Chem. & Ind. p. 1139.Google Scholar
Duckworth, J. (1955). J. Sci. Fd Agric. 6, 240.Google Scholar
Duckworth, J., Ellinger, G. M. & Shrimpton, D. H. (1955). Unpublished results.Google Scholar
Eggert, R. G., Brinegar, M. J. & Anderson, C. R. (1953). J . Anim. Sci. 12, 282.Google Scholar
Ellinger, G. M. & Mitchell, E. B. (1957). Unpublished results.Google Scholar
Evans, R. E. (1952 a). J . agric. Sci. 42, 422.Google Scholar
Evans, R. E. (1952 b). J . agric. Sci. 42, 438.Google Scholar
Evans, R. E. (1954). J . agric. Sci. 4, 100.Google Scholar
Grau, C. R. & Kamei, M. (1950). J . Nutr. 41, 89.Google Scholar
Heiman, V., Carver, J. S. & Cook, J. W. (1939). Poult. Sci. 18, 464.Google Scholar
Hill, F. W. & Dansky, L. M. (1954). Poult. Sci. 33, 112.Google Scholar
Kratzer, F. H. & Green, N. (1957). Poult. Sci. 36, 562.Google Scholar
Miller, D. S. (1956). J . Sci. Fd Agric. 7, 337.Google Scholar
National Institute of Poultry Husbandry (1957). Recommended rations.Google Scholar
National Research Council: Committee on Animal Nutrition (1953). Publ. nut. Res. Coun., Wash., no. 295.Google Scholar
National Research Council: Committee on Animal Nutrition (1954). Publ. nut. Res. Coun., Wush.,no. 301.Google Scholar
National Research Council: Food and Nutrition Board (1950). Repr. nut. Res. Coun., Wash., no. 131.Google Scholar
Williams, M. A. & Grau, C. R. (1956). J. Nutr. 59, 243.Google Scholar
Wolfe, M. & Fowden, L. (1957). Cereal Chem. 34, 286.Google Scholar
Woodman, H. E. & Evans, R. E. (1951). J. agric. Sci. 41, 102.Google Scholar