Hostname: page-component-848d4c4894-wg55d Total loading time: 0 Render date: 2024-05-20T12:18:58.678Z Has data issue: false hasContentIssue false

Gut transit and carbohydrate uptake

Published online by Cambridge University Press:  28 February 2007

A. G Low
Affiliation:
AFRC Institute for Grassland and Animal Production, Church Lane, Shinfield, Reading, Berks RG2 9AQ
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘The Limits to Classical Assessment of Nutritional Adequacy’
Copyright
Copyright © The Nutrition Society 1988

References

Bardon, T. & Fioramonti, J. (1983). British Journal of Nutrition 50, 685690.CrossRefGoogle Scholar
Blackburn, N. A., Holgate, A. M. & Read, N. W. (1984 a). British Journal of Nutrition 52, 197204.CrossRefGoogle Scholar
Blackburn, N. A., Redfern, J. S., Jajis, H., Holgate, A. M., Hanning, I., Scarpello, J. H. B., Johnson, I. T. & Read, N. W. (1984 b). Clinical Science 66, 329336.CrossRefGoogle Scholar
Bueno, L., Praddaude, F., Fioramonti, J. & Ruckebusch, Y. (1981). Gastroenterology 80, 701707.CrossRefGoogle Scholar
Canguilhem, R. & Labie, C. (1977). Revue de Médecine Vétérinaire 128, 16691681.Google Scholar
Chapman, R. W., Sillery, J. K., Graham, M. M. & Saunders, D. R. (1985). American Journal of Clinical Nutrition 41, 12441248.CrossRefGoogle Scholar
Cummings, J. H. (1978). In Dietary Fibre. Current Developments of Importance to Health, pp. 8395 [Heaton, K. W., editor]. London: John Libbey.Google Scholar
Cummings, J. H. (1984). Proceedings of the Nutrition Society 43, 3544.CrossRefGoogle Scholar
Cummings, J. H., Jenkins, D. J. A. & Wiggins, H. S. (1976). Gut 17, 210218.CrossRefGoogle ScholarPubMed
Cummings, J. H., Southgate, D. A. T., Branch, W. J., Houston, H., Jenkins, D. J. A. & James, W. P. T. (1978). Lancet i, 58.CrossRefGoogle Scholar
Den Hartog, L. A., Boon, B. J., Huisman, J., Van Leeuwen, P. & Van Weerden, E. J. (1985). In Digestive Physiology in the Pig, National Institute of Animal Science Publication no. 580, pp. 199202 [Just, A., Jørgensen, H. and Fernandez, J. A., editors]. Copenhagen: National Institute of Animal Science.Google Scholar
Dierick, N., Vervaeke, I. & Decuypere, J. (1983). Revue de l' Agriculture, Bruxelles 36, 16911712.Google Scholar
Drochner, W. (1984). Advances in Animal Physiology and Animal Nutrition. Suppl to Journal of Animal Physiology and Animal Nutrition. 14.Google Scholar
Ehle, F. R., Jeraci, J. L., Robertson, J. B. & Van Soest, P. J. (1982). Journal of Animal Science 55, 10711081.CrossRefGoogle Scholar
Englyst, H. N. & Cummings, J. H. (1985). American Journal of Clinical Nutrition 42, 778787.CrossRefGoogle Scholar
Englyst, H. N. & MacFarlane, G. T. (1986). Journal of the Science of Food and Agriculture 37, 699706.CrossRefGoogle Scholar
Fioramonti, J. & Bueno, L. (1980). British Journal of Nutrition 43, 155162.CrossRefGoogle Scholar
Graham, H., Hesselman, K. & Aman, P. (1986). Journal of Nutrition 116, 242251.CrossRefGoogle Scholar
Holgate, A. M. & Read, N. W. (1985). Gastroenterology 88, 10051011.CrossRefGoogle Scholar
Jenkins, D. J. A., Ghafari, H., Wolever, T. M. S., Taylor, R. H., Barker, H. M., Fielden, H., Jenkins, A. L. & Bowling, A. C. (1982). Diabetologia 22, 450455.CrossRefGoogle Scholar
Jenkins, D. J. A., Wolever, T. M. S., Jenkins, A. L., Thorne, M. J., Lee, R., Kalumsky, J., Reichert, R. & Wong, G. S. (1983). Diabetologia 24, 257264.CrossRefGoogle Scholar
Jenkins, D. J. A., Wolever, T. M. S., Leeds, A. R., Gassull, M. A., Haisman, P., Dilawari, J., Goff, D. V., Metz, G. L. & Alberti, K. G. M. M. (1978). British Medical Journal i, 13921394.CrossRefGoogle Scholar
Johnson, I. T. & Gee, J. M. (1981). Gut 22, 398403.CrossRefGoogle Scholar
Just, A., Fernandez, J. A. & Jørgensen, H. (1983). Livestock Production Science 10, 171186.CrossRefGoogle Scholar
Kass, M. L., Van Soest, P. J., Pond, W. G., Lewis, B. & McDowell, R. E. (1980). Journal of Animal Science 50, 175191.CrossRefGoogle Scholar
Keys, J. E. & Debarthe, J. V. (1974). Journal of Animal Science 39, 5762.CrossRefGoogle Scholar
Kotb, A. R. & Luckey, T. D. (1972). Nutrition Abstracts and Reviews 42, 813845.Google Scholar
Kuan, K. K., Stanogias, G. & Dunkin, A. C. (1983). Animal Production 36, 201209.Google Scholar
Latymer, E. A. & Low, A. G. (1984). Proceedings of the Nutrition Society 43, 12A.Google Scholar
Latymer, E. A. & Low, A. G. (1987). Proceedings of the Nutrition Society 46, 113A.Google Scholar
Latymer, E. A., Low, A. G. & Woodley, S. C. (1985). In Digestive Physiology in the Pig, National Institute of Animal Science Publication no. 580, pp. 215218 [Just, A., Jørgensen, H. and Fernandez, J. A., editors]. Copenhagen: National Institute of Animal Science.Google Scholar
Layer, P., Zinsmeister, A. R. & DiMagno, E. P. (1986). Gastroenterology 91, 4148.CrossRefGoogle Scholar
Leeds, A. R., Bolster, N. R., Andrews, R. & Truswell, A. R. (1979). Proceedings of the Nutrition Society 38, 44A.CrossRefGoogle Scholar
Low, A. G., Zebrowska, T., Heppell, L. M. J. & Smith, H. A. (1986). Proceedings of the Nutrition Society 45, 55A.Google Scholar
Metz, S. H. M., Dekker, R. A. & Everts, H. (1985). In Digestive Physiology in the Pig. National Institute of Animal Science Publication no. 580, pp. 227230 [Just, A., Jørgensen, H. and Fernandez, J. A., editors]. Copenhagen: National Institute of Animal Science.Google Scholar
Millard, P. & Chesson, A. (1984). British Journal of Nutrition 52, 583594.CrossRefGoogle Scholar
O'Dea, K., Snow, P. & Nestel, P. (1981). American Journal of Clinical Nutrition 34, 19911993.CrossRefGoogle Scholar
Partridge, I. G. (1978). British Journal of Nutrition 39, 539545.CrossRefGoogle Scholar
Rainbird, A. L. (1986). British Journal of Nutrition 55, 99109.CrossRefGoogle Scholar
Rainbird, A. L. & Low, A. G. (1986 a). British Journal of Nutrition 55, 8798.CrossRefGoogle Scholar
Rainbird, A. L. & Low, A. G. (1986 b). British Journal of Nutrition 55, 111121.CrossRefGoogle Scholar
Rainbird, A. L., Low, A. G. & Zebrowska, T. (1984). British Journal of Nutrition 52, 489498.CrossRefGoogle Scholar
Ratcliffe, B. (1985). In Digestive Physiology in the Pig, National Institute of Animal Science Publication no. 580, pp. 245267 [Just, A., Jørgensen, H. and Fernandez, J. A., editors]. Copenhagen: National Institute of Animal Science.Google Scholar
Read, N. W. (1986). In Dietary Fiber, Basic and Clinical Aspects, pp. 81100 [Vahouny, G. V. and Kritchevsky, D., editors]. New York: Plenum Press.CrossRefGoogle Scholar
Read, N. W., Cammack, J., Edwards, C., Holgate, A. M., Cann, P. A. & Brown, C. (1982). Gut 23, 824828.CrossRefGoogle Scholar
Rérat, A., Fiszlewicz, M., Herpin, P., Vaugelade, P. & Durand, M. (1985). Comptes Rendues de l'Academic des Sciences, Paris 300, 467470.Google Scholar
Rérat, A., Vaissade, P. & Vaugelade, P. (1979). Annales Biologie Animales Biochemie Biophysique 19, 737747.Google Scholar
Roth, F. X. & Kirchgessner, M. (1985). Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 53, 254264.CrossRefGoogle Scholar
Sambrook, I. E. (1981). Journal of the Science of Food and Agriculture 32, 781791.CrossRefGoogle Scholar
Sigleo, S., Jackson, M. J. & Vahouny, G. V. (1984). American Journal of Physiology 246, G34G39.Google Scholar
Van Soest, P. J. (1985). In Recent Advances in Animal Nutrition-1985, pp. 5570. [Haresign, W. and Cole, D. J. A. editors]. London: Butterworths.CrossRefGoogle Scholar
Van Soest, P. J., Uden, P. & Wrick, K. L. (1983). Nutrition Reports International 27, 1728.Google Scholar
Wilmshurst, P. & Crawley, J. C. (1980). British Journal of Nutrition 44, 16.CrossRefGoogle Scholar
Zebrowska, T. & Low, A. G. (1987). Journal of Nutrition 117, 12121216.CrossRefGoogle Scholar
Zebrowska, T., Low, A. G. & Zebrowska, H. (1983). British Journal of Nutrition 49, 401410.CrossRefGoogle Scholar