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Glucosinolates in Brassica: Occurrence and significance as cancer-modulating agents

Published online by Cambridge University Press:  11 October 2007

Wim M. F. Jongen
Affiliation:
Department of Food Science, Wageningen Agricultural University, PO Box 8129, 6700EV, Wageningen, The Netherlands
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Abstract

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Type
Symposium on ‘Physiologically-Active Substances in Plant Foods’
Copyright
Copyright © The Nutrition Society 1996

References

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