Hostname: page-component-848d4c4894-nmvwc Total loading time: 0 Render date: 2024-06-24T19:01:23.766Z Has data issue: false hasContentIssue false
  • English
  • Français

Future trends in milk consumption and composition

Published online by Cambridge University Press:  28 February 2007

G. C. Cheeseman
G. C. Cheeseman
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Milk Composition and its Manipulation’
Information
Proceedings of the Nutrition Society , Volume 42 , Issue 3 , September 1983 , pp. 427 - 435
Copyright
Copyright © The Nutrition Society 1983

References

Centre for Agricultural Strategy (1978). Strategy for the UK Dairy Industry, CAS report no. 4, July. Reading: Centre for Agricultural Strategy.Google Scholar
Dairy Crest (1981). The Dairy Crest 1981 Cheese Report. Thames Ditton: Milk Marketing Board.Google Scholar
Federation of UK Milk Marketing Boards (1976). UK Dairy Facts and Figures. Thames Ditton: Milk Marketing Board.Google Scholar
Federation of UK Milk Marketing Boards (1979). UK Dairy Facts and Figures. Thames Ditton: Milk Marketing Board.Google Scholar
Federation of UK Milk Marketing Boards (1982). UK Dairy Facts and Figures. Thames Ditton: Milk Marketing Board.Google Scholar
International Dairy Federation (1982). Butter Markets and Trends. IDF Questionnaire 1382/C. Brussels: International Dairy Federation.Google Scholar
National Dairy Council (1982). The Doorstep Delivery Service, England and Wales, Survey June 1982. London: National Dairy Council.Google Scholar
Simantov, A. (1982). In Food Proteins, p. 44 [Fox, P. F. and Condon, J. J., editors]. London: Applied Science Publishers.Google Scholar