Hostname: page-component-76fb5796d-x4r87 Total loading time: 0 Render date: 2024-04-25T11:47:30.633Z Has data issue: false hasContentIssue false
  • English
  • Français

Food preferences in farm animals: why don't they always choose wisely?

Published online by Cambridge University Press:  28 February 2007

J. Michael Forbes  and
Ilias Kyriazakis
J. Michael Forbes
Affiliation:
Department of Animal Physiology and Nutrition, University of Leeds, Leeds LS2 9JT
Ilias Kyriazakis
Affiliation:
Genetics and Behavioural Sciences Department, Scottish Agricultural College, West Mains Road, Edinburgh EH9 3JG
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Basic mechanisms of food preference and liking’
Information
Proceedings of the Nutrition Society , Volume 54 , Issue 2 , July 1995 , pp. 429 - 440
Copyright
Copyright © The Nutrition Society 1995

References

Ashley, D. V. M. (1985). Factors affecting the selection of protein and carbohydrate from a dietary choice. Nutrition Research 5, 555–571.CrossRefGoogle Scholar
Baldwin, B. A. & Meese, G. B. (1979). Social behaviour in pigs studied by means of operant conditioning. Animal Behaviour 27, 947–957.CrossRefGoogle Scholar
Blair, R. & FitzSimons, J. (1970). A note on the voluntary feed intake and growth of pigs given diets containing an extremely bitter compound. Animal Production 12, 529–530.Google Scholar
Bradford, M. M. V. & Gous, R. M. (1991). The response of growing pigs to a choice of diets differing in protein content. Animal Production 52, 185–192.Google Scholar
Castle, M. E., Retter, W. C. & Watson, J. N. (1979). Silage and milk production: comparisons between three silages of different chop lengths. Grass and Forage Science 34, 293–301.CrossRefGoogle Scholar
Christison, G. I. & Laarveld, B. (1981). Thyroid hormone response to thyrotropin releasing hormone by pigs fed canola, rapeseed or soya bean meal. Canadian Journal of Animal Science 61, 1023–1029.CrossRefGoogle Scholar
Cooper, S. D. B. & Kyriazakis, I. (1993). The diet selection of lambs offered food choices of different nutrient density. Animal Production 56, 468–469.Google Scholar
Covasa, M. & Forbes, J. M. (1994). Exogenous cholecystokinin octapeptide in broiler chickens: Satiety, conditioned colour aversion and vagal mediation. Physiology and Behavior 56, 39–49.CrossRefGoogle ScholarPubMed
Covasa, M. & Forbes, J. M. (1995). The effects of social interaction on selection of feeds by broiler chickens. British Poultry Science 35, 817.Google Scholar
Cropper, M. R. (1987). Growth and development of sheep in relation to feeding strategy. PhD Thesis, University of Edinburgh.Google Scholar
Dalby, J. A., Forbes, J. M., Varley, M. A. & Jagger, S. (1994 a). Diet selection by weaned piglets – Is a training period necessary? Animal Production 58, 435A–436A.Google Scholar
Dalby, J. A., Varley, M. A., Forbes, J. M. & Jagger, S. (1994 b). Diet selection of weaned piglets for lysine using flavour as a cue. Proceedings of the 45th Annual Meeting of the European Association of Animal Production 25, 126.Google Scholar
Dove, W. F. (1939). The needs of superior individuals as guides to the problem of optimum environment. Journal of Heredity 30, 157–163.CrossRefGoogle Scholar
Emmans, G. C. (1991). Diet selection by animals: theory and experimental design. Proceedings of the Nutrition Society 50, 59–64.CrossRefGoogle ScholarPubMed
Fairley, R., Rose, S. P. & Fuller, M. F. (1993). Selection of dietary lysine and threonine concentration by growing pigs. Animal Production 56, 468–469.Google Scholar
Forbes, J. M. (1995). Voluntary Food Intake and Diet Selection in Farm Animals. Wallingford, Oxon: CABI.Google Scholar
Goatcher, W. D. & Church, D. C. (1970). Review of some nutritional aspects of the sense of taste. Journal of Animal Science 31, 973–981.CrossRefGoogle ScholarPubMed
Green, G. C., Elwin, R. L., Mottershead, B. E., Keogh, R. G. & Lynch, J. J. (1984). Long term effects of early experience to supplementary feeding in sheep. Proceedings of the Australian Society of Animal Production 15, 373–380.Google Scholar
Henry, Y. (1993). Self selection of lysine by growing pigs: choice combinations between deficient or suboptimal and adequate or superotimal dietary levels according to sex. Reproduction, Nutrition, Developpement 33, 489–502.CrossRefGoogle ScholarPubMed
Holcombe, D. J., Roland, D. A. & Harms, R. H. (1976). The ability of hens to regulate protein intake when offered a choice of diets containing different levels of protein. Poultry Science 55, 1731–1737.CrossRefGoogle Scholar
Hou, X. Z., Lawrence, A. B., Illius, A., Anderson, D. & Oldham, J. D. (1991). Operant studies on feed selection in sheep. Proceedings of the Nutrition Society 50, 95A.Google Scholar
Illius, A. W. & Gordon, I. J. (1993). Diet selection in mammalian herbivores: constraints and tactics. In Diet Selection: An Interdisciplinary Approach To Foraging Behaviour, pp. 157–181 [Hughes, R. N., editor]. Oxford: Blackwell Scientific Publications.Google Scholar
Kaufmann, L. W., Collier, G. & Squibb, R. L. (1978). Selection of an adequate protein–carbohydrate ratio by domestic chicks. Physiology and Behavior 20, 339–344.CrossRefGoogle Scholar
Kutlu, H. R. & Forbes, J. M. (1993). Self-selection of ascorbic acid in coloured foods by heat-stressed broiler chicks. Physiology and Behavior 53, 103–110.CrossRefGoogle ScholarPubMed
Kyriazakis, I. & Emmans, G. C. (1991). Diet selection in pigs: Dietary choices made by growing pigs following a period of underfeeding with protein. Animal Production 52, 337–346.Google Scholar
Kyriazakis, I. & Emmans, G. C. (1992). Selection of a diet by growing pigs given choices between foods differing in contents of protein and rapeseed meal. Appetite 19, 121–132.CrossRefGoogle ScholarPubMed
Kyriazakis, I., Emmans, G. C. & Taylor, A. J. (1993). A note on the diets selected by boars given a choice between two foods of different protein concentrations from 44 to 103kg live weight. Animal Production 56, 151–154.Google Scholar
Kyriazakis, I., Emmans, G. C. & Whittemore, C. T. (1990). Diet selection in pigs: choices made by growing pigs given foods of different protein concentrations. Animal Production 51, 189–199.Google Scholar
Kyriazakis, I. & Oldham, J. D. (1993). Diet selection in sheep: the ability of growing lambs to select a diet that meets their crude protein (nitrogen ×6·25) requirements. British Journal of Nutrition 69, 617–629.CrossRefGoogle ScholarPubMed
Kyriazakis, I., Oldham, J. D., Coop, R. L. & Jackson, F. (1994). The effect of subclinical intestinal nematode infection on the diet selection of growing sheep. British Journal of Nutrition 72, 665–677.CrossRefGoogle ScholarPubMed
Marten, G. C. & Donker, J. D. (1964). Selective grazing induced by animal excrement. 1. Evidence for occurrence and superficial remedy. Journal of Dairy Science 47, 773–776.CrossRefGoogle Scholar
Mastika, M. & Cumming, R. B. (1987). Effect of previous experience and environmental variations on the performance and pattern of feed intake of choice fed and complete fed broilers. In Recent Advances in Animal Nutrition in Australia, 1987, pp. 260–282 [Farrell, D. J., editor]. Armidale, NSW: University of New England.Google Scholar
Mottershead, B. E., Lynch, J. J., Elwin, R. L. & Green, G. C. (1985). A note on the acceptance of several types of cereal grain by young sheep with and without prior experience of wheat. Animal Production 41, 257–259.Google Scholar
Newman, J. A., Parsons, A. J. & Harvey, A. (1992). Not all sheep prefer clover: diet selection revisited. Journal of Agricultural Science 119, 275–283.CrossRefGoogle Scholar
Nolan, J. V., Lynch, J. J., Provenza, F. D. & Thwaites, C. J. (1993). Do excessive intakes of urea cause conditioned food aversions? In Recent Advances in Animal Nutrition in Australia – 1993. Armidale, NSW: University of New England.Google Scholar
Nolte, D. L. & Provenza, F. D. (1992). Food preferences in lambs after exposure to flavors in milk. Applied Animal Behaviour Science 32, 381–389.CrossRefGoogle Scholar
Owen, K. Q., Knabe, D. A., Burgoon, K. G. & Gregg, E. J. (1994). Self-selection of diets and lysine requirements of growing-finishing swine. Journal of Animal Science 72, 554–564.CrossRefGoogle ScholarPubMed
Parsons, A. J., Newman, J. A., Penning, P. D., Harvey, A. & Orr, R. J. (1994). Diet preference by sheep: effects of recent diet, physiological state and species abundance. Journal of Animal Ecology 63, 465–478.CrossRefGoogle Scholar
Provenza, F. D. & Balph, D. F. (1987). Diet learning by domestic ruminants: theory, evidence and practical implications. Applied Animal Behaviour Science 18, 211–232.CrossRefGoogle Scholar
Ralphs, M. H. & Olsen, J. D. (1990). Adverse influence of social facilitation and learning context in training cattle to avoid eating larkspur. Journal of Animal Science 68, 1944–1952.CrossRefGoogle ScholarPubMed
Savory, C. J. (1989). Responses of fowls to an operant feeding procedure and its potential use for reducing randomness in meal occurrence. Physiology and Behavior 45, 373–379.CrossRefGoogle Scholar
Shariatmadari, F. & Forbes, J. M. (1993). Growth and food intake responses to diets of different protein contents and a choice between diets containing two levels of protein in broiler and layer strains of chicken. British Poultry Science 34, 959–970.CrossRefGoogle Scholar
Steinruck, U., Kirchgessner, M. & Roth, F. X. (1990). Selektive Methioninaufnahme von Boilern bei Variation der Futtervorlage (Selective methionine intake of broilers by changing the position of the diets). Archivs für Geflugelkunde 54, 245–250.Google Scholar
Thorhallsdottir, A. G., Provenza, F. D. & Ralph, D. F. (1987). Food aversion learning in lambs with or without a mother: discrimination, novelty and persistence. Applied Animal Behaviour Science 18, 327–340.CrossRefGoogle Scholar
Wilcoxon, H. C., Dragoin, W. B. & Kral, P. A. (1971). Illness-induced aversions in rat and quail: Relative salience of visual and gustatory cues. Science 171, 826–828.CrossRefGoogle ScholarPubMed