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Food and Family Size

Published online by Cambridge University Press:  28 February 2007

Evelyn H. Gibson ,
W. L. Readman  and
Grace M. Warnock
Evelyn H. Gibson
Affiliation:
Statistics and Intelligence Division, Ministry of Food, 12–14 Sussex Place, London, N.W.1
W. L. Readman
Affiliation:
Statistics and Intelligence Division, Ministry of Food, 12–14 Sussex Place, London, N.W.1
Grace M. Warnock
Affiliation:
ScientiJc Adviser's Division, Ministry of Food, Great Westminster House, Horseferry Road, London, S. W. I
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Abstract

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Type
The National Food Survey of Great Britain
Information
Proceedings of the Nutrition Society , Volume 14 , Issue 1 , March 1955 , pp. 80 - 85
Copyright
Copyright © The Nutrition Society 1955

References

British Medical Association: Committee on Nutrition (1950). Report of the Committee on Nutrition. London: British Medical Association.Google Scholar
Ministry of Food: National Food Survey Committee (1952). Domestic Food Consumption and Expenditure, 1950. London: H.M. Stationery Office.Google Scholar
Ministry of Food: National Food Survey Committee (1953). Domestic Food Consumption and Expenditure, 1951. London: H.M. Stationery Office.Google Scholar
Ministry of Food: National Food Survey Committee (1954). Domestic Food Consumption and Expenditure, 1952. London: H.M. Stationery Office.Google Scholar
National Research Council: Food and Nutrition Board (1948). Repr. nat. Res. Coun., Wash., no. 129.Google Scholar
Readman, W. L. (1955). Proc. Nutr. Soc. 14, 60.CrossRefGoogle Scholar