Hostname: page-component-77c89778f8-5wvtr Total loading time: 0 Render date: 2024-07-18T05:25:29.205Z Has data issue: false hasContentIssue false
  • English
  • Français

Food and biological clocks

Published online by Cambridge University Press:  28 February 2007

Brian Wharton
Brian Wharton
Affiliation:
Department of Human Nutrition, University of Glasgow, Yorkhill Hospitals, Glasgow G3 8SJ
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Impact of diet on critical events in development’
Information
Proceedings of the Nutrition Society , Volume 51 , Issue 2 , August 1992 , pp. 145 - 153
Copyright
Copyright © The Nutrition Society 1992

References

Barker, D. J. P. (1992). The effect of nutrition of the fetus and neonate on cardiovascular disease in adult life. Proceedings of the Nutrition Society 51, 135–143.CrossRefGoogle ScholarPubMed
Bergstrand, O. & Hellers, G. (1983). Breast-feeding during infancy in patients who later develop Crohn's disease. Scandinavian Journal of Gastroenterology 18, 903–906.CrossRefGoogle ScholarPubMed
Bissenden, J. G., Scott, P. H., King, J., Hallum, J., Mansfield, H. N. & Wharton, B. A. (1981). Anthropometric and biochemical changes during pregnancy in Asian and European mothers having light for gestational age babies. British Journal of Obstetrics and Gynaecology 88, 998–1008.Google ScholarPubMed
Boyle, I. T. (1991). Bones for the future. Acta Paediatrica Scandinavica 373, Suppl., 58–65.CrossRefGoogle ScholarPubMed
Brenton, D. P., Jackson, M. J. & Young, A. (1981). Two pregnancies in a patient with acrodermatitis enteropathica treated with zinc sulphate. Lancer ii, 500–502.CrossRefGoogle Scholar
Cavdar, O. A., Arcasoy, A., Baycu, T. & Himmetoglu, O. (1980). Zinc deficiency and anencephaly in Turkey. Teratology 22, 141.CrossRefGoogle ScholarPubMed
Cockburn, F., Belton, N. R., Purvis, R. J., Giles, M. M., Brown, J. K., Turner, T. L., Wilkinson, E. M., Forfar, J. O., Barrie, W. J. M., Mackay, G. S. & Pockock, S. J. (1980). Maternal vitamin D intake and mineral metabolism in mothers and their newborn infants. British Medical Journal 281, 11–14.CrossRefGoogle ScholarPubMed
Dobbing, J. (1968). In Applied Neurochemistry, pp. 289 [Davison, A. N. and Dobbing, J., editors]. Oxford: Blackwell.Google Scholar
Eminians, J., Reinhold, J. H., Kfoury, G. A., Amirhamimi, G. H., Sharif, H. & Siai, M. (1967). Zinc nutrition of children in Fars province of Iran. American Journal of Clinical Nutrition 20, 734–742.CrossRefGoogle ScholarPubMed
Frisch, R. E. (1977). Food intake, fatness and reproductive ability. In Anorexia Nervosa, pp. 149–161 [Vigersky, R. A., editor]. New York: Raven Press.Google Scholar
Frisch, R. E. & Revelle, R. (1971). Height and weight at menarche and a hypothesis of menarche. Archives of Disease in Childhood 46,695–701.CrossRefGoogle Scholar
Hambidge, K. M., Neldner, K. H. & Walravens, P. A. (1975). Zinc, acrodermatitis enteropathica and congenitial malformations. Lancet i, 577–578.CrossRefGoogle Scholar
Hytten, F. & Leitch, I. (1971). Physiology of Human Pregnancy, 2nd ed., pp. 333–369. Oxford: Blackwell.Google Scholar
Jameson, S. (1976). Variations in maternal zinc during pregnancy and correlations to congenital malfor-mations, dysmaturity and abnormal parturition. Acta Paediatrica Scandinavica 593, Suppl., 21–37.CrossRefGoogle Scholar
Koletzko, S., Sherman, P., Corey, M., Griffiths, A. & Smith, C. (1989). Role of infant feeding practices in development of Crohn's disease in childhood. British Medical Journal 298, 1617–1618.CrossRefGoogle ScholarPubMed
McCance, R. A. (1962). Food, growth and time. Lancet ii, 671.CrossRefGoogle Scholar
Medical Research Council Vitamin Study Research Group (1991). Prevention of neural tube defects: results of the Medical Research Council Vitamin Study. Lancet ii, 131–136.Google Scholar
Miller, J. Z. & Johnston, C. C. (1990). Relationship of dietary calcium and bone mass in twin children. Journal of Bone and Mineral Research 5, Suppl., S275.Google Scholar
Parry-Jones, W. LI. (1991). Target weight in children and adolescents with anorexia nervosa. Acta Paediatrica Scandinavica 373, Suppl., 82–90.CrossRefGoogle ScholarPubMed
Sever, L. E. & Emanuel, I. (1973). Is there a connection between maternal zinc deficiency and congenital malformations of the central nervous system in man? Teratology 7, 117.CrossRefGoogle Scholar
Smithells, R. W., Shepherd, S. & Schorah, C. J. (1976). Vitamin deficiency and neural tube defects. Archives of Disease in Childhood 51, 944–950.CrossRefGoogle ScholarPubMed
Smithells, R. W., Shepherd, S., Schorah, C. J., Seller, M. J., Nevin, N. C., Harris, R., Read, A. P. & Fielding, D. W. (1980). Apparent prevention of neural tube defects by periconceptional vitamin supplementation. Lancer i, 339–340.CrossRefGoogle Scholar
Stanstead, H. H., Prasad, A. S., Schulert, A. R., Farid, Z., Miale, A., Bassilly, S. & Darby, W. J. (1967). Human zinc deficiency, endocrine manifestations and response to treatment. American Jozcrnal of Clinical Nutrition 20, 422–442.Google Scholar
Stein, Z., Susser, M., Sanger, G. & Marolla, F. (1975). Famine and Human Development, pp. 197–214. New York: Oxford University Press.Google Scholar
Viegas, O. A. C., Cole, T. J. & Wharton, B. A. (1987). Impaired fat deposition in pregnancy: an indicator for nutritional intervention. American Journal of Clinical Nutrition 45, 23–28.CrossRefGoogle ScholarPubMed
Viegas, O. A. C., Scott, P. H., Cole, T. J., Eaton, P., Heedham, P. G. & Wharton, B. A. (1982 a). Dietary protein energy supplementation of pregnant Asian mothers at Sorrento, Birmingham. II. Selective during the third trimester only. British Medical Journal 285, 592–595.CrossRefGoogle ScholarPubMed
Viegas, O. A. C., Scott, P. H., Cole, T. J., Mansfield, H. N., Wharton, P. & Wharton, B. A. (1982 b). Dietary protein energy supplementation of pregnant Asian mothers at Sorrento, Birmingham. I. Unselective during second and third trimesters. British Medical Journal 285, 589–592.CrossRefGoogle ScholarPubMed
Wharton, B. A. (1976). Genes, clocks and circumstances - the effects of over and under nutrition. In Early Nutrition and Later Development, pp. 112–123 [Wilkinson, A. W., editor]. Kent: Pitman Medical.Google Scholar
Wharton, B. A. (1985). Sorrento studies of birthweight - case for international reference data. Acta Paediatrica Scandinavica 319, Suppl., 170–179.CrossRefGoogle ScholarPubMed
Wharton, B. A, & Edwards, C. A. (1992). Early feeding and later gastrointestinal disease. Bulletin of the British Nutrition Foundation (In the Press).Google Scholar
Wharton, B. A., Gough, G., Williams, A., Kitts, S. & Pennock, C. A. (1972). Urinary total hydroxypro1ine:- creatinine ratio. Archives of Disease in Childhood 61, 125.Google Scholar
Whorwell, P. J., Holdstock, G., Whorwell, G. M. & Wright, R. (1979). Bottle feeding, early gastroenteritis and inflammatory bowel disease. British Medical Journal 1, 382.CrossRefGoogle ScholarPubMed
World Health Organization (1969). Biological Components of Human Reproduction. Technical Report Series no. 435. Geneva: WHO.Google Scholar