Hostname: page-component-76fb5796d-vfjqv Total loading time: 0 Render date: 2024-04-27T03:24:41.723Z Has data issue: false hasContentIssue false
  • English
  • Français

Food and agriculture policies in different countries

Published online by Cambridge University Press:  28 February 2007

F. Aylward
F. Aylward
Affiliation:
(Professor-Emeritus of Food Science, University of Reading), Queen Elizabeth House, 21 St Giles, Oxford OX1 3LA
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”
Information
Proceedings of the Nutrition Society , Volume 36 , Issue 3 , December 1977 , pp. 227 - 233
Copyright
Copyright © The Nutrition Society 1977

References

Anon (1932). World Agriculture—An International Survey. A report by a Study Group of Members of the Royal Institute of International Affairs. Oxford: University Press.Google Scholar
Anon (1937). League of Nations. Final Report of the Mixed Committee of the league of Nations on the Relation of Nutrition of Health, Agriculture and Economic Policy. Geneva: League of Nations A13:11A.Google Scholar
Anon (1972). Report of 1971 FAO/WHO Joint Expert Committee on Nutrition.Rome: FAO and Geneva: WHO.Google Scholar
Anon (1974). Food from our own resources. London: HM Stationery Office.Google Scholar
Anon (1976). Future World Trends. London: Cabinet Office.Google Scholar
Ashby of Brandon, Lord (1975). A Second Look at Doom. Fawley Foundation Lecture; Southampton: University of Southampton.Google Scholar
Aylward, F. (1971). Food Conservation and Utilization in Developing Countries. p. 53–67 in Progress in Human Nutrition. Vol. 1. Sheldon, Margen “editor”. Westport, Conn.: AVI Publishing Co.Google Scholar
Burnett, J. (1966). Plenty and Want: A Social History of Diet in England from 1815 to the Present Day. London: Nelson.Google Scholar
Burnett, J. (1969). A History of the Cost of Living. London: Pelican.Google Scholar
Burnett, J. (1976). English Diet in the Eighteenth and Nineteenth Centuries in Progress in Food and Nutrition Sicence, 2 (1) 11–34.Google Scholar
Cummings, R. O. (1940). The American and His Food. University of Chicago: Chicago Press.Google Scholar
Fenelon, K. G. (1952). Britain's Food Supplies. London: Methuen & Co.Google Scholar
Hollingsworth, D. (editor). (1958). The Englishman's Food by J. C. Drummond and Ann Wilbraham. (1939). Revised edition. London: Jonathan Cape.Google Scholar
Kon, S. K. (editor). (1944a). Evaluation of Nutrition Status in Proc. Nutr. Soc. 1(1 & 2), 7–18.Google Scholar
Kon, S. K. (editor). (1944b). Food Production and Distribution in Relation to Nutritional Needs in Proc. Soc. 1, (1 & 2), 19–41.Google Scholar
Kon, S. K. (editor). (1944c). The Hot Springs Conference 1943 in Proc. Nutr. Soc. 2 (3 & 4), 163–176.Google Scholar
Kon, S. K. (editor). (1947). European Conference of the Nutrition Society 1946. Proc. Nutr. Soc. 5 (4), 211–368.Google Scholar
Leach, G. (1976). Energy and Food Production. London: IPC Science & Technology Press for International Institute for Environment and Development.Google Scholar
Sorre, , Max, . (1951). Les Fondéments de la Géographie Humaine. Vol. 1. Les Fondéments Biologiques. Essai d'une Ecologie de I'Homme. Paris: Librairie Armand Colin.Google Scholar
Tremolieres, J. (1971). Nutrition and Underdevelopment. P. 1–28 in Progress in Human Nutrition. Vol. 1, Sheldon, Margen “editor”. Westport. Conn: AVI Publishing Co.Google Scholar
Vidal de la Blache, P. (1946). La Personalite Geographique de la France. Manchester: University Press, London: Hachete.Google Scholar
White, K. D. (1976). Food requirements and food supplies in Classical times in relation to the diet of the various classes In Progress in Food and Nutrition Science, 2 (4) 143–191.Google Scholar