Hostname: page-component-848d4c4894-4rdrl Total loading time: 0 Render date: 2024-07-07T02:37:32.495Z Has data issue: false hasContentIssue false
  • English
  • Français

Food allergy and atopic eczema

Published online by Cambridge University Press:  28 February 2007

R. StC. Barnetson  and
T. G. Merrett
R. StC. Barnetson
Affiliation:
Department of Dermatology, The Royal Infirmary, Edinburgh
T. G. Merrett
Affiliation:
Rast Allergy and Research Unit, Benenden, Kent
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Food Allergies in Man’
Information
Proceedings of the Nutrition Society , Volume 42 , Issue 2 , June 1983 , pp. 247 - 256
Copyright
Copyright © The Nutrition Society 1983

References

REFERENCES

Atherton, D. J., Sewell, M., Soothill, J. F., Wells, R. S. & Chilters, C. E. D. (1978). Lancet i, 401.CrossRefGoogle Scholar
Barnetson, R. StC., Ferguson, A. & Drummond, H. (1982). Br. J. Derm. 107, Suppl. 22, 15.Google Scholar
Barnetson, R. StC., Hardie, R. A. & Merrett, T. G. (1981). Br. med. J. 283, 1086.CrossRefGoogle Scholar
Barnetson, R. StC., Merrett, T. G. & Ferguson, A. (1981). Clin. exp. Immunol. 46, 54.Google Scholar
Brostoff, J., Johns, P. & Stanworth, D. R. (1977). Lancet ii, 741.CrossRefGoogle Scholar
Coca, A. F. (1942). Familial Non-reaginic Food Allergy. Springfield, Illinois: Charles C. Thomas.Google Scholar
Dickey, L. D. (1976). Clinical Ecology. Springfield, Illinois: Charles C. Thomas.Google Scholar
Ferguson, A., Strobel, S. & Barnetson, R. StC. (1983). Medicine et Hygiene. (In the Press.)Google Scholar
Frick, O. L., German, D. F. & Mills, J. (1979). J. Allergy clin. Immunol. 63, 228.CrossRefGoogle Scholar
Gwynn, C. M., Ingram, J., Almousawi, T. & Stanworth, D. R. (1982). Lancet i, 254.CrossRefGoogle Scholar
Johansson, S. G. O. & Bjorksten, F. (1980). Allergy 35, 177.CrossRefGoogle ScholarPubMed
Lessof, M. H., Wraith, D. G., Merrett, T. G., Merrett, J. & Buisseret, P. D. (1980). Quart. J. Med. 195, 259.Google Scholar
Leung, D. Y. M., Rhodes, A. R. & Geha, R. S. (1981). J. Allergy clin. Immunol. 67, 450.CrossRefGoogle Scholar
Merrett, T. G. & Pantin, C. F. A. (1975). Clin. Chim. Acta 65, 131.CrossRefGoogle Scholar
Rinkel, H. J., Randolph, T. G. Y. & Zeller, M. (1951). Food Allergy. Springfield, Illinois: Charles C. Thomas.Google ScholarPubMed
Rowe, A. H. (1931). Food Allergy, its Manifestations and Diagnosis and Treatment with a General Discussion of Bronchial Asthma, Philadelphia: Lee & Febiger.Google Scholar
Shakib, F., McLaughlan, P., Stanworth, D. R., Smith, E. & Fairbairn, E. (1977). Br. J. Derm. 97, 59.CrossRefGoogle Scholar
Stanworth, D. R. & Smith, A. K. (1973). Clin. Allergy 3, 37.CrossRefGoogle Scholar
Strannegard, I. L. (1979). Int. Arch. Allergy Appl. Immunol. 58, 175.CrossRefGoogle Scholar
Taylor, B., Norman, A. P., Orgel, H. A., Stokes, C. R., Turner, M. W. & Soothill, J. F. (1973). Lancet ii, 111.CrossRefGoogle Scholar