Hostname: page-component-5c6d5d7d68-wp2c8 Total loading time: 0 Render date: 2024-08-18T03:21:03.042Z Has data issue: false hasContentIssue false
  • English
  • Français

Exercise for slimming

Published online by Cambridge University Press:  28 February 2007

J. F. Andrews
J. F. Andrews
Affiliation:
Department of Physiology, Trinity College Dublin, Dublin 2, Republic of Ireland
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Slimming’
Information
Proceedings of the Nutrition Society , Volume 50 , Issue 2 , August 1991 , pp. 459 - 470
Copyright
The Nutrition Society

References

Ahlborg, G., Felig, P., Hagenfeldt, L., Hendler, R. & Wahren, J. (1974). Substrate turnover during prolonged exercise in man: splanchnic and leg metabolism of glucose, free fatty acids and amino acids. Journal of Clinical Investigation 53, 1078–1084.CrossRefGoogle ScholarPubMed
Ballor, D. L., McCarthy, J. P. & Wilterdink, E. J. (1990). Exercise intensity does not affect the composition of diet-and exercise-induced body mass loss. American Journal of Clinical Nutrition 51, 142–146.CrossRefGoogle Scholar
Belko, A. Z., Van Loan, M., Barbieri, T. F. & Mayclin, P. (1987). Diet, exercise, weight loss, and energy expenditure in moderately overweight women. International Journal of Obesity 11, 93–104.Google ScholarPubMed
Bingham, S. A., Goldberg, G. R., Coward, W. A. & Prentice, A. M. (1989). The effect of exercise and improved physical fitness on basal metabolic rate. British Journal of Nutrition 61, 155–173.CrossRefGoogle ScholarPubMed
Björntrop, P. (1982). Interrelation of physical activity and nutrition on obesity. In Diet and Exercise: Synergism in Health Maintenance, p. 91 [White, P. L., editor]. Chicago: American Medical Association.Google Scholar
Brehm, B. A. (1988). Elevation of metabolic rate following exercise. Sports Medicine 6, 72–78.CrossRefGoogle ScholarPubMed
Buckley, N., Kelly, M., Donne, B. & Andrews, J. F. (1990). At 30 min post-ingestion the thermic effect of feeding is increased by prior high-intensity exercise. Proceedings of the Nutrition Society 49, 103A.Google Scholar
Epstein, L. H. & Wing, R. R. (1980). Aerobic exercise and weight. Addictive Behaviours 5, 371–388.CrossRefGoogle ScholarPubMed
Frayn, K. N., Coppack, S. W., Humphreys, S. M. & Whyte, P. L. (1989). Metabolic characteristics of human adipose tissue in vivo. Clinical Science 76, 509–516.CrossRefGoogle ScholarPubMed
Garrow, J. S. (1978). Energy Balance and Obesity in Man, 2nd ed. New York: Elsevier North Holland.Google Scholar
Garrow, J. S. (1988). Obesity and Related Diseases, Chpt 6. Edinburgh: Churchill Livingstone.Google Scholar
Goldberg, G. R., Prentice, A. M., Davies, H. L. & Murgatroyd, P. R. (1990). Residual effect of graded levels of exercise on metabolic rate. European Journal of Clinical Nutrition 44, 99–105.Google ScholarPubMed
Gore, C. J. & Withers, R. T. (1990). The effect of exercise intensity and duration on theoxygen deficit and excess post-exercise oxygen consumption. European Journal of Applied Physiology 60, 169–174.CrossRefGoogle Scholar
Howley, E. T. & Franks, B. D. (1986). Health/Fitness Instructor's Handbook. Champaign, III.: Human Kinetics Publishers.Google Scholar
Katch, F. I. & McArdle, W. D. (1988). Nutrition, Weight Control, and Exercise. Philadelphia: Lea & Febinger.Google Scholar
Krotkiewski, M., Aniansson, A., Grimby, G., Björntorp, P. & Sjostrom, L. (1979). The effect of unilateral isokinetic strength training on local adipose and muscle tissue morphology. European Journal of Applied Physiology 42, 271–281.CrossRefGoogle ScholarPubMed
Maehlum, S., Grandmontagne, M., Newsholme, E. A. & Sejersted, O. M. (1986). Magnitude and duration of excess post exercise oxygen consumption in healthy young subjects. Metabolism 35, 425–429.CrossRefGoogle Scholar
Mattocks, C. A. & Pond, C. M. (1988). Site-Specific and sex differences in the rates of fatty acid/triacylglycerol substrate cycling in adipose tissue and muscle of sedentary and exercised dwarf hamsters (Phodopus sungorus). International Journal of Obesity 12, 585–597.Google Scholar
Mattocks, C. A., Sadler, D. & Pond, C. M. (1987). The effects of exercise and dietary restriction on the activities of hexokinase and phosphofructokinase in superficial, intra-abdominaland intermuscular adipose depots. Comparative Physiology and Biochemistry 87B, 533–542.Google Scholar
Meyer, J., Roy, P. & Mitra, K. P. (1956). Relation between caloric intake, body weight and physical work: Studies in an industrial male population in West Bengal. American Journal of Clinical Nutrition 4, 169–175.CrossRefGoogle Scholar
Newsholme, E. A. (1977). The regulation of intracellular and extracellular fuel supply during sustained exercise. Annals of the New York Academy of Science 301, 81–91.CrossRefGoogle ScholarPubMed
Prentice, A. M., Goldberg, G. R., Jebb, S. A., Black, A. E., Murgatroyd, P. R. & Diaz, E. O. (1991). Physiological responses to slimming. Proceedings of the Nutrition Society 50, 441–458.CrossRefGoogle ScholarPubMed
Ravussin, E. & Bogardus, C. (1989). Relationship of genetics, age, and physical fitness to daily energy expenditure and fuel utilisation. American Journal of Clinical Nutrition 49, 968–975.CrossRefGoogle Scholar
Rennie, M. J., Park, D. M. & Sulaiman, W. R. (1976). Uptake and release of hormones and metabolites by tissues of exercising leg in man. American Journal of Physiology 231, 967–973.CrossRefGoogle ScholarPubMed
Reybrouck, T., Vinckx, J., Van Den Berghe, G. & Vanderschueren-Lodeweyckx, M. (1990). Exercise therapy and hypocaloric diet in the treatment of obese children and adolescents. Acta Paediatrica Scandinavica 79, 84–89.CrossRefGoogle ScholarPubMed
Rothwell, N. J. & Stock, M. J. (1986). Brown adipose tissue and diet-induced thermogenesis. In Brown Adipose Tissue, pp. 269–298 [Trayhurn, P. and Nicholls, D. G., editors]. London: Edward Arnold.Google Scholar
Salonen, J. T., Hamynen, H., Leino, U., Kostiainen, E. & Sahi, T. (1985). Relation of alcohol, physical activity, dietary fat and smoking to serum HDL and total cholesterol in young Finnish men. Scandinavian Journal of Social Medicine 13, 99–102.CrossRefGoogle ScholarPubMed
Shetty, P. S. (1990). Physiological mechanisms in the adaptive response of metabolic rates to energy restriction. Nutrition Research Reviews 3, 49–74.CrossRefGoogle ScholarPubMed
Stern, J. S. (1984). Is obesity a disease of inactivity? In Eating and its Disorders, pp. 131–139 [Stunkard, A. J. and Stellar, E., editors]. New York: Raven Press.Google Scholar
Stern, J. S., Titchenal, C. A. & Johnson, P. R. (1989). Obesity: does exercise make a difference? In Obesity in Europe 88. Proceedings of the First European Congress on Obesity, pp. 352–364 [Björntorp, p. and Rössner, S., editors]. London and Paris: John Libbey.Google Scholar
Tremblay, A., Despres, J. P. & Bouchard, C. (1985). The effects of exercise-training on energy balance and adipose tissue morphology and metabolism. Sports Medicine and Science 2, 223–233.CrossRefGoogle Scholar
Wallberg-Hendriksson, H. & Wahren, J. (1989). Effects of nutrition and diabetes mellitus on the regulation of metabolic fuels during exercise. American Journal of Clinical Nutrition 49, 938–943.CrossRefGoogle Scholar
Wilmore, J. H. (1983). Body composition in sport and exercise: directions for future research. Medicine and Science in Sports and Exercise 15, 21–31.CrossRefGoogle ScholarPubMed
Wing, R. R. & Jeffrey, R. J. (1979). Outpatient treatment of obesity: a comparison of methodology and results. International Journal of Obesity 3, 261–279.Google Scholar
Wolfe, R. R., Klein, S., Carraro, F. & Weber, J. M. (1990). Role of triglyceride-fatty acid cycle in controlling fat metabolism in humans during and after exercise. American Journal of Physiology 258, E382–E389.Google ScholarPubMed