Hostname: page-component-76fb5796d-vfjqv Total loading time: 0 Render date: 2024-04-27T02:38:04.523Z Has data issue: false hasContentIssue false
  • English
  • Français

Directions to Contributors

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 49 , Issue 1 , February 1990 , pp. i - iv
Copyright
Copyright © The Nutrition Society 1990

References

Ablett, J. G. & McCance, R. A. (1971). Energy expenditure of children with kwashiorkor. Lancet ii, 517–519.CrossRefGoogle Scholar
Adams, R. L., Andrews, F. N., Gardiner, E. E., Fontaine, W. E. & Carrick, C. W. (1962 a). The effects of environmental temperature on the growth and nutritional requirements of the chick. Poultry Science 41, 588–594.CrossRefGoogle Scholar
Adams, R. L., Andrews, F. N., Rogler, J. C. & Carrick, C. W. (1962 b). The protein requirement of 4-week-old chicks as affected by temperature. Journal of Nutrition 77, 121–126.CrossRefGoogle Scholar
Adams, R. L., Andrews, F. N., Rogler, J. C. & Carrick, C. W. (1962c). The sulfur amino acid requirement of the chick from 4 to 8 weeks as affected by temperature. Poultry Science 41, 1801–1806.CrossRefGoogle Scholar
Agricultural Research Council (1981). The Nutrient Requirements of Pigs. Slough: Commonwealth Agriculture Bureaux.Google Scholar
Hegsted, D. M. (1963). Variation in requirements of nutrients-amino acids. Federation Proceedings 22, 1424–1430.Google ScholarPubMed
Louis-Sylvestre, J. (1987). Adaptation de l'ingestion alimentaire aux dépenses energétiques (Adaptation of food intake energy expenditure). Reproduction Nutrition Développement 27, 171–188.CrossRefGoogle Scholar
Martens, H. & Rayssiguier, Y. (1980). Magnesium metabolism and hypomagnesaemia. In Digestive Physiology and Metabolism in Ruminants, pp. 447–466 [Ruckebusch, Y. and Thivend, P., editors]. Lancaster: MTP Press Ltd.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1977). Energy Allowances and Feeding Systems for Ruminants. Technical Bulletin no. 33. London: H. M. Stationery Office.Google Scholar
Peto, R., Doll, R., Buckly, J. D. & Sporn, M. B. (1981). Can dietary beta-carotene materially reduce human cancer rates? Nature 290, 201–208.CrossRefGoogle ScholarPubMed
Sebrell, W. H. Jr & Harris, R. S. (1967). The Vitamins, 2nd ed., vol. 1. London: Academic Press.Google Scholar
Technicon Instruments Co. Ltd. (1967). Technicon Methodology Sheet N-36. Basingstoke: Technicon Instruments Co. Ltd.Google Scholar
Van Dokkum, W., Wesstra, A. & Schippers, F. (1982). Physiological effects of fibre-rich types of bread. 1. The effect of dietary fibre from bread on the mineral balance of young men. British Journal of Nutrition 47, 451–460.CrossRefGoogle ScholarPubMed
Wallace, R. J. & West, A. A. (1982). Adenosine 5' triphosphate and adenylate energy charge in sheep digesta. Journal of Agricultural Science, Cambridge 98, 523–528.Google Scholar
Wilson, J. (1965). Leber's disease. PhD Thesis, University of London.Google Scholar
World Health Organization (1965). Physiology of Lactation. Technical Report Series no. 305. Geneva: WHO.Google Scholar