The Diets of Elderly Women Living Alone

A. H. J. Baines; Dorothy F. Hollingsworth

doi:10.1079/PNS19550016

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References

British Medical Association: Committee on Nutrition (1950). Report of the Committee on Nutrition. London: British Medical Association.Google Scholar

Food and Agriculture Organization of the United Nations : Committee on Calorie Requirements (1950). F.A.O. nutr. Stud. no. 5.Google Scholar

Medical Research Council: Accessory Food Factors Committee (1945). M.R.C. (War) Memor. no. 14.Google Scholar

Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Wright, N. C. 1955. Chairman's Opening Remarks. Proceedings of the Nutrition Society, Vol. 14, Issue. 1, p. 57.

Durnin, J. V. G. A. 1956. Energy expenditure in the elderly. Proceedings of the Nutrition Society, Vol. 15, Issue. 1, p. 89.

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Oliver, M.F. and Boyd, G.S. 1959. EFFECT OF BILATERAL OVARIECTOMY ON CORONARY-ARTERY DISEASE AND SERUM-LIPID LEVELS. The Lancet, Vol. 274, Issue. 7105, p. 690.

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Platt, B. S. Gray, P. G. Parr, Elizabeth Baines, A. H. J. Clayton, S. Hobson, Elizabeth Anne Hollingsworth, Dorothy F. Berry, W. T. C. and Washington, Elizabeth 1964. The food purchases of elderly women living alone: a statistical inconsistency and its investigation. British Journal of Nutrition, Vol. 18, Issue. 1, p. 413.

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The Diets of Elderly Women Living Alone

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