Hostname: page-component-8448b6f56d-dnltx Total loading time: 0 Render date: 2024-04-25T02:25:53.836Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary fat and risk of breast and colon cancer

Published online by Cambridge University Press:  28 February 2007

Walter C. Willett
Walter C. Willett
Affiliation:
Harvard University, Boston, MA, USA
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutritional epidemiology’
Information
Proceedings of the Nutrition Society , Volume 53 , Issue 1 , March 1994 , pp. 25 - 26
Copyright
Copyright © The Nutrition Society 1994

References

Giovannucci, E., Stampfer, M. J., Colditz, G. A., Rimm, E. B. & Willett, W. C. (1992). Relation of diet to the risk of colorectal adenoma in men. Journal of National Cancer Institute 84, 91–98.CrossRefGoogle Scholar
Micozzi, M. S. (1985). Nutrition, body size, and breast cancer. Yearbook of Physical Anthropology 28, 175–206.CrossRefGoogle Scholar
Tretli, S. (1989). Height and weight in relation to breast cancer morbidity and mortality: a prospective study of 570,000 women in Norway. International Journal of Cancer 44, 23–30.Google Scholar
Willett, W. C., Hunter, D. J., Stampfer, M. J., Colditz, G. A., Manson, J. E., Spiegelman, D., Rosner, B., Hennekens, C. H. & Speizer, F. E. (1992). Dietary fat and fiber in relation to risk of breast cancer: an eight-year follow-up. Journal of American Medical Association 268, 2037–2044.CrossRefGoogle Scholar
Willett, W. C., Stampfer, M. J., Colditz, G. A., Rosner, B. & Speizer, F. E. (1990). Relation of fat, fiber and meat intake to colon cancer risk in a prospective study among women. New England Journal of Medicine 323, 1664–1672.CrossRefGoogle Scholar