Hostname: page-component-76fb5796d-5g6vh Total loading time: 0 Render date: 2024-04-26T23:02:18.208Z Has data issue: false hasContentIssue false

Dietary advice: foods or nutrients

Published online by Cambridge University Press:  28 February 2007

D. A. T. Southgate
Affiliation:
AFRC Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney Lane, Norwich NR4 7UA
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
‘Symposium on dietary advice’
Copyright
Copyright © The Nutrition Society 1992

References

Department of Health and Social Security (1984) Diet and Cardiovascular Disease Committee on Medical Aspects of Food Policy Report of the Panel on Diet in Relation to Cardiovascular Disease Committee on Medical Aspects of Food Policy Report of the Panel on Diet in Relation to Cardiovascular Disease. Report on Health and Social Subjects no. 28. London: H.M. Stationaery Office.Google Scholar
Health Education Council (1983). A Discussion Paper on Proposals for Nutritional Guidelines for Health Education in Britain. London: National Advisory Committee on Nutrition Education.Google Scholar
Ministry of Agriculture, Fisheries and Food (1990 a). Food Labelling Survey England and Wales. London: H. M. Stationery Office.Google Scholar
Ministry of Agriculture, Fisheries and Food (1990 b). Household Food Consumption and Expenditure 1989. Annual Report of the National Food Survey Committee. London: H.M. Stationery Office.Google Scholar
National Research Council (1989). Diet and Health: Implications for Reducing Chronic Disease Risk Report of Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences. Washington, DC: National Academy of Sciences.Google Scholar
Rose, G. & Day, S. (1990). The population mean predicts tjhe number of deviant individuals, British Medical Journal 301, 10311034.Google Scholar
Rose, G. & Shipley, M. (1990). Effects of coronary risk reduction on the patterns of mortality. Lancet 335, 275277.CrossRefGoogle ScholarPubMed
Senate Committee on Nutrition and Human Needs (1977). Dietary Goals for the United States. Washington, DC: US Goverment Printing Office.Google Scholar
US Department of Health and Human Services (1988). The Surgeon General's Report on Nutrition and Health. Wasington, DC: US Goverment Printing Office.Google Scholar
Yeomans, L. (1986). Pratical Use of Nutrition Labels. Nutrition Bulletin no. 46, pp. 1222. London: British Nutrition Foundation.Google Scholar