Hostname: page-component-76fb5796d-vfjqv Total loading time: 0 Render date: 2024-04-26T01:16:44.486Z Has data issue: false hasContentIssue false

Diet selection – an ecological perspective

Published online by Cambridge University Press:  28 February 2007

R. Moss
Affiliation:
Institute of Terrestrial Ecology, Banchory, Grampian AB31 4BY
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Diet selection’
Copyright
Copyright © The Nutrition Society 1991

References

Crawley, M. J. (1983). Herbivory: The Dynamics of Animal-Plant Interactions. Oxford: Blackwell Scientific Publications.Google Scholar
Degabriele, R. (1980). The physiology of the koala. Scientific American 243, 9499.Google ScholarPubMed
Dement'ev, G. P. & Gladkov, N. A. (editors) (1952). In Birds of the Soviet Union, vol. 4. Moscow: Nauka. Translation (1967) from Russian by Israel Program for Scientific Translations.Google Scholar
Gardarsson, A. & Moss, R. (1970). Selection of food by Icelandic ptarmigan in relation to its availability and nutritive value. Symposia of the British Ecological Society 10, 4771.Google Scholar
Herre, W. & Röhrs, M. (1973). Haustiere-zoologisch Gesehen. Stuttgart: Gustav Fischer Verlag.Google Scholar
Marjakangas, A. (1989). Social organization in flocks of the black grouse (Tetrao tetrix) in winter. Abstracts of the Nordic Congress on Game Research 11, 44.Google Scholar
Moss, R. (1973). The digestion and intake of winter foods by wild ptarmigan in Alaska. Condor 75, 293300.CrossRefGoogle Scholar
Moss, R. (1974). Winter diets, gut lengths. and interspecific competition in Alaskan ptarmigan. Auk 91, 737746.CrossRefGoogle Scholar
Moss, R. (1983). Gut size, body weight, and digestion of winter foods by grouse and ptarmigan. Condor 85, 185193.CrossRefGoogle Scholar
Moss, R. & Watson, A. (1985). Adaptive value of spacing behaviour in population cycles of red grouse and other animals. Symposia of the British Ecological Society 25, 275294.Google Scholar
Murton, R. K., Isaacson, A. J. & Westwood, N. J. (1966). The relationships between wood-pigeons and their clover food supply and the mechanisms of population control. Journal of Applied Ecology 3, 5596.CrossRefGoogle Scholar
Popper, K. R. (1979). Objective Knowledge. Oxford: Clarendon Press.Google Scholar
Pulliainen, E. & Iivanainen, J. (1981). Winter nutrition of the willow grouse (Lagopus Lagopus L.) in the extreme north of Finland. Annales Zoologici Fennici 18, 263269.Google Scholar
Rosenthal, G. A. & Janzen, D. H. (editors) (1979). Herbivores: Their Interaction with Secondary Plant Metabolites. New York: Academic Press.Google Scholar
Swain, T. (1979). Tannins and lignins. In Herbivores: Their Interaction with Secondary Plant Metabolites, pp. 657682. New York: Academic Press.Google Scholar
Weeden, R. (1969). Foods of Rock and Willow Ptarmigan in central Alaska with comments on interspecific competition. Auk 86, 271281.CrossRefGoogle Scholar