Hostname: page-component-84b7d79bbc-rnpqb Total loading time: 0 Render date: 2024-07-31T13:08:18.791Z Has data issue: false hasContentIssue false
  • English
  • Français

Control of dietary fat in relation to diabetic complications in children

Published online by Cambridge University Press:  28 February 2007

June K. Lloyd
June K. Lloyd
Affiliation:
Institute of Child Health, University of London
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Diet and Diabetes
Information
Proceedings of the Nutrition Society , Volume 25 , Issue 1 , March 1966 , pp. 74 - 83
Copyright
Copyright © The Nutrition Society 1966

References

REFERENCES

Ahrens, E. H. Jr., Hirsch, J., Insull, W. Jr., Tsaltas, T. T., Blomstrand, R. & Peterson, M. L. (1957). Lancet, i, 943.CrossRefGoogle Scholar
Alterman, S. L. (1960). Postgrad. Med. 28, 112.CrossRefGoogle Scholar
Bornstein, J. (1953). J. biol. Chem. 205, 513.CrossRefGoogle Scholar
Brunner, D., Loebl, K., Altman, S., Neiken, L. & Reider, J. (1964). Diabetes, 13, 273.Google Scholar
Cochran, B. Jr., Poucher, R. L., Gilliland, J. A. B. & Marbach, E. P. (1964). Proc. Congr. int. Diabetes Fed. v. Toronto p. 9.Google Scholar
Colwell, A. R. (1965). Diabetes, 14, 110.CrossRefGoogle ScholarPubMed
Danowski, T. S. (1957). Diabetes Mellitus with Emphasis on Children and Young Adults. Baltimore: Williams and Wilkins.CrossRefGoogle Scholar
Dayton, S., Pearce, M. L., Hashimoto, S., Fakler, L. J., Hiscock, E. & Dixon, W. J. (1962). New Engl. J. Med. 266, 1017.CrossRefGoogle Scholar
de la Huerga, J., Yesinick, C. & Popper, H. (1953). Am. J. clin. Path. 23, 1163.CrossRefGoogle Scholar
Demanet, J. C., Gregoire, P. E. & Bastenie, P. A. (1959). Circulation, 19, 863.CrossRefGoogle Scholar
Harrison, G. A. (1937). Chemical Methods in Clinical Medicine, 2nd ed., p.147. London: Churchill and Co. Ltd.Google Scholar
Joslin, E. P. (1928). The Treatment of Diabetes Mellitus, 4th ed. Philadelphia: Lea and Febiger.Google Scholar
Kannel, W. B., Dawber, T. R., Friedman, G. D., Glennon, W. E. & McNamarra, P. (1964). Ann. intern. Med. 61, 888.CrossRefGoogle Scholar
King, R. C., Dobree, J. H., Kok, D'A., Foulds, W. S. & Dangerfield, W. G. (1963). Br. J. Ophthal. 47, 666.CrossRefGoogle Scholar
Kinsell, L. W., Michaels, G. P., Walker, G., Wheeler, P., Splitter, S. & Flynn, P. (1959). Diabetes, 8, 179.CrossRefGoogle Scholar
Lloyd, J. K. & Jukes, H. R. (1961). Lancet, i, 312.CrossRefGoogle Scholar
Oliver, M. F. & Boyd, G. S. (1961). Lancet, ii, 499.CrossRefGoogle Scholar
Randle, P. J., Garland, P. B., Hales, C. N. & Newsholme, E. A. (1963). Lancet, i, 785.CrossRefGoogle Scholar
Reisman, M. (1965). J. Pediat, 66, 1.CrossRefGoogle Scholar
Rose, G. A., Thompson, W. B. & Williams, R. T. (1965). Br. med.J. i, 1531.CrossRefGoogle Scholar
Rudnick, P. A. & Anderson, P. S. (1962). Diabetes, 11, 533.Google ScholarPubMed
Sackett, G. E. (1925). J. biol. Chem. 64, 203.CrossRefGoogle Scholar
Salt, H. B. & Wolff, O.H. (1957). Archs Dis. Childh. 32, 404.CrossRefGoogle Scholar
Salt, H. B., Wolff, O. H., Nestadt, A. & Lloyd, J. K. (1960). Lancet, i, 71.CrossRefGoogle Scholar
Stone, D. B. & Connor, N. E. (1963). Diabetes, 12, 127.CrossRefGoogle Scholar
Van Eck, W. F. (1959). Am. J. Med. 27, 196.CrossRefGoogle Scholar