Hostname: page-component-848d4c4894-xm8r8 Total loading time: 0 Render date: 2024-07-08T04:09:21.616Z Has data issue: false hasContentIssue false

Control of dietary fat in relation to diabetic complications in children

Published online by Cambridge University Press:  28 February 2007

June K. Lloyd
Affiliation:
Institute of Child Health, University of London
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Diet and Diabetes
Copyright
Copyright © The Nutrition Society 1966

References

REFERENCES

Ahrens, E. H. Jr., Hirsch, J., Insull, W. Jr., Tsaltas, T. T., Blomstrand, R. & Peterson, M. L. (1957). Lancet, i, 943.CrossRefGoogle Scholar
Alterman, S. L. (1960). Postgrad. Med. 28, 112.CrossRefGoogle Scholar
Bornstein, J. (1953). J. biol. Chem. 205, 513.CrossRefGoogle Scholar
Brunner, D., Loebl, K., Altman, S., Neiken, L. & Reider, J. (1964). Diabetes, 13, 273.Google Scholar
Cochran, B. Jr., Poucher, R. L., Gilliland, J. A. B. & Marbach, E. P. (1964). Proc. Congr. int. Diabetes Fed. v. Toronto p. 9.Google Scholar
Colwell, A. R. (1965). Diabetes, 14, 110.CrossRefGoogle ScholarPubMed
Danowski, T. S. (1957). Diabetes Mellitus with Emphasis on Children and Young Adults. Baltimore: Williams and Wilkins.CrossRefGoogle Scholar
Dayton, S., Pearce, M. L., Hashimoto, S., Fakler, L. J., Hiscock, E. & Dixon, W. J. (1962). New Engl. J. Med. 266, 1017.CrossRefGoogle Scholar
de la Huerga, J., Yesinick, C. & Popper, H. (1953). Am. J. clin. Path. 23, 1163.CrossRefGoogle Scholar
Demanet, J. C., Gregoire, P. E. & Bastenie, P. A. (1959). Circulation, 19, 863.CrossRefGoogle Scholar
Harrison, G. A. (1937). Chemical Methods in Clinical Medicine, 2nd ed., p.147. London: Churchill and Co. Ltd.Google Scholar
Joslin, E. P. (1928). The Treatment of Diabetes Mellitus, 4th ed. Philadelphia: Lea and Febiger.Google Scholar
Kannel, W. B., Dawber, T. R., Friedman, G. D., Glennon, W. E. & McNamarra, P. (1964). Ann. intern. Med. 61, 888.CrossRefGoogle Scholar
King, R. C., Dobree, J. H., Kok, D'A., Foulds, W. S. & Dangerfield, W. G. (1963). Br. J. Ophthal. 47, 666.CrossRefGoogle Scholar
Kinsell, L. W., Michaels, G. P., Walker, G., Wheeler, P., Splitter, S. & Flynn, P. (1959). Diabetes, 8, 179.CrossRefGoogle Scholar
Lloyd, J. K. & Jukes, H. R. (1961). Lancet, i, 312.CrossRefGoogle Scholar
Oliver, M. F. & Boyd, G. S. (1961). Lancet, ii, 499.CrossRefGoogle Scholar
Randle, P. J., Garland, P. B., Hales, C. N. & Newsholme, E. A. (1963). Lancet, i, 785.CrossRefGoogle Scholar
Reisman, M. (1965). J. Pediat, 66, 1.CrossRefGoogle Scholar
Rose, G. A., Thompson, W. B. & Williams, R. T. (1965). Br. med.J. i, 1531.CrossRefGoogle Scholar
Rudnick, P. A. & Anderson, P. S. (1962). Diabetes, 11, 533.Google ScholarPubMed
Sackett, G. E. (1925). J. biol. Chem. 64, 203.CrossRefGoogle Scholar
Salt, H. B. & Wolff, O.H. (1957). Archs Dis. Childh. 32, 404.CrossRefGoogle Scholar
Salt, H. B., Wolff, O. H., Nestadt, A. & Lloyd, J. K. (1960). Lancet, i, 71.CrossRefGoogle Scholar
Stone, D. B. & Connor, N. E. (1963). Diabetes, 12, 127.CrossRefGoogle Scholar
Van Eck, W. F. (1959). Am. J. Med. 27, 196.CrossRefGoogle Scholar