Hostname: page-component-7479d7b7d-pfhbr Total loading time: 0 Render date: 2024-07-11T03:10:21.773Z Has data issue: false hasContentIssue false

Chairman's Summing–up

Published online by Cambridge University Press:  28 February 2007

Leslie J. Harris
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Lind Bicentenary Symposium
Copyright
Copyright © The Nutrition Society 1953

References

REFERENCES

Banerji, G. G. & Harris, L. J. (1939). Biochem. J. 33, 1346.CrossRefGoogle Scholar
Bueding, E., Stein, M. H. & Wortis, H. (1941). J. biol. Chem. 140, 697.CrossRefGoogle Scholar
Crandon, J. H., Mikal, S. & Landeau, R. (1953). Proc. Nutr. Soc. 12, 273.CrossRefGoogle Scholar
Harris, L. J. (1940). Rep. Progr. Chem. 37, 387.Google Scholar
Harris, L. J., Bland, M. N., Hughes, R. E. & Constable, B. J. (1953). Lancet, 264, 1021.CrossRefGoogle Scholar
King, C. G. (1953). Proc. Nutr. Soc. 12, 219.CrossRefGoogle Scholar
League of Nations: Technical Commission on Nutrition (1938). Bull. Hlth Org. L.o.N. 7, 470.Google Scholar
National Research Council (1948). Repr. nat. Res. Coun., Wash., no. 129. Quoted in Nutr. Rev. (1948). 6, 319.Google Scholar
Sayers, G., Sayers, M. A., Lewis, H. K. & Long, C. N. H. (1944). Proc. Soc. exp. Biol., N.Y., 55, 238.CrossRefGoogle Scholar
Shils, M. E., Day, H. G. & McCollum, E. V. (1941). J. biol. Chem. 139, 145.CrossRefGoogle Scholar
Stewart, C. P., Horn, D. B. & Robson, J. S. (1953 a). Proc. Nutr. Soc. 12, 300.CrossRefGoogle Scholar
Stewart, C. P., Horn, D. B. & Robson, J. S. (1953 b). Biochem. J. 53, 254.CrossRefGoogle Scholar
Williams, R. D., Mason, H. L. & Wilder, Z. M. (1943). J. Nutr. 25, 71.CrossRefGoogle Scholar