Hostname: page-component-848d4c4894-5nwft Total loading time: 0 Render date: 2024-04-30T15:26:42.459Z Has data issue: false hasContentIssue false

Breeding and transgenesis as means of decreasing adiposity in farm animal species: practice and promise

Published online by Cambridge University Press:  28 February 2007

H. D. Griffin
Affiliation:
Departments of Cellular and Molecular Biology, AFRC Institute of Animal Physiology and Genetics Research, Edinburgh Research Station, Roslin, Midlothian EH25 9PS
N. D. Cameron
Affiliation:
Departments of Biometrical Genetics, AFRC Institute of Animal Physiology and Genetics Research, Edinburgh Research Station, Roslin, Midlothian EH25 9PS
G. Bulfieldi
Affiliation:
Departments of Cellular and Molecular Biology, AFRC Institute of Animal Physiology and Genetics Research, Edinburgh Research Station, Roslin, Midlothian EH25 9PS
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘The manipulation of adiposity’
Copyright
Copyright © The Nutrition Society 1992

References

REFERENCES

Bulfield, G. (1989). The biochemical control of quantitative traits. In Evolution and Animal Breeding, pp. 227231 [Hill, W. G. and McKay, T. F. C., editors]. Wallingford: CAB International.Google Scholar
Cameron, N. D. & Drury, D. J. (1985). Comparison of terminal sire breeds for growth and carcass traits in crossbred lambs. Animal Production 40, 315322.Google Scholar
Cameron, N. D., Warriss, P. D., Porter, S. J. & Enser, M. B. (1990). Comparison of Duroc and British Landrace pigs for meat and eating quality. Meat Science 37, 227248.Google Scholar
Griffin, H. D. & Whitehead, C. C. (1982). Plasma lipoprotein concentration as an indicator of fatness in broilers: development and use of a simple assay for plasma very low density lipoproteins. British Poultry Science 23, 307313.Google Scholar
Haley, C. S., Archibald, A., Anderson, L., Bosma, A. A., Davies, W., Fredholm, M., Geldermann, H., Groenen, M., Gustavsson, I., Ollivier, L., Tucker, E. M. & Van de Weghe, A. (1990). The pig gene mapping project – PiGMaP. In Proceedings of the 4th World Congress on Genetics Applied to Livestock Production, vol. 13, pp. 6770.Google Scholar
Kempster, A. J., Cook, G. L. & Grantley-Smith, M. (1986). National estimates of the body composition of British cattle, sheep and pigs with special references to trends in fatness: a review. Meat Science 17, 107138.CrossRefGoogle ScholarPubMed
Kozak, L. P., Kozak, U. C. & Clarke, G. T. (1991). Abnormal brown and white fat development in transgenic mice overexpressing glycerol 3-phosphate dehydrogenase. Genes and Development 5, 22562264.CrossRefGoogle Scholar
Lister, D., Archibald, A. L. & Flint, D. J. (1992). Biotechnology in meat production. In The European Meat Industry in the 1990's: Advanced Technologies, Product Quality and Consumer Acceptability, pp. 115 [Smulders, F. J. M., editor]. Nijmegen: Audet Tijdschriften.Google Scholar
Meat and Livestock Commission (1991 a). Beef Yearbook. Meat and Livestock Commission.Google Scholar
Meat and Livestock Commission (1991 b). Sheep Yearbook. Meat and Livestock Commission.Google Scholar
Mrode, R. A. (1988). Selection experiments in beef cattle. Part 2. A review of responses and correlated response. Animal Breeding Abstracts 56, 155167.Google Scholar
Muller, E. (1984). Physiological and biochemical indicators of growth and composition. In Exploiting New Technologies in Animal Breeding: Genetic Developments, pp. 132139 [Smith, C., King, J. W. B. and McKay, J. C., editors]. London: Oxford Science Publications.Google Scholar
Palmiter, R. D., Brinster, R. L., Hammer, R. E., Trumbauer, M. E., Rosenfeld, M. G., Birnberg, N. C. & Evans, R. M. (1982). Dramatic growth of mice that develop from eggs microinjected with metallothionein- growth hormone fusion genes. Nature 300, 611615.Google Scholar
Plotsky, Y., Cahaner, A., Haberfeld, A., Lavi, U. & Hillel, J. (1990). Analysis of genetic association between DNA fingerprint bands and quantitative traits using DNA mixes. In Proceedings of the 4th World Congress on Genetics Applied to Livestock Production, vol. 13, pp. 133136.Google Scholar
Powell, J. C. (1986). The possibilities for genetic improvement of commercial characteristics and carcass quality in the meat duck. In Duck Production Science and World Practice, pp. 184192 [Farrel, D. J. and Stapleton, P., editors]. University of New England Press.Google Scholar
Pursel, V. G., Pintert, C. A., Miller, K. F., Bolt, D. J., Campbell, R. G., Palmiter, R. D., Brinster, R. L. & Hammer, R. E. (1989). Genetic engineering of livestock. Science 244, 12811288.CrossRefGoogle ScholarPubMed
Shuman, R. M. (1991). Production of transgenic birds. Experientia 47, 897905.CrossRefGoogle ScholarPubMed
Simm, G. (1989). Current and possible future application of in vivo assessment in sheep breeding programmes. In Application of NMR Techniques on the Body Composition of Live Animals [Kallweit, E., Henning, M. and Groeneveld, E., editors]. London: Elsevier.Google Scholar
Smith, C. (1984). Rates of change in farm livestock. Research and Development in Agriculture 1, 7985.Google Scholar
Thompson, J. M. (1990). Correlated responses to selection for growth and leanness in sheep. In Proceedings of the 4th World Congress on Genetics Applied to Livestock Production, vol. 16, pp. 266275.Google Scholar
Walkland, C. (1992). Durocs add quality - but at a price. Pig Farming, March, pp. 19–20.Google Scholar
Ward, K. A. & Nancarrow, C. D. (1991). The genetic engineering of production traits in domestic animals. Experientia 47, 913922.Google Scholar
Whitehead, C. C. (1988), Selection for leanness in broilers using plasma lipoprotein concentration as selection criterion. In Leanness in Domestic Birds, pp. 4158 [Leclercq, B. and Whitehead, C. C., editors]. London: Butterworths.CrossRefGoogle Scholar
Wood, J. D., Enser, M. & Warriss, P. D. (1991). Reducing fat quantity: implications for meat quality and health. In Animal Biotechnology and the Quality @Meat Production [Fiems, L. O., Cottyn, B. G. and Demeyer, D. I., editors]. Amsterdam: Elsevier.Google Scholar