Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Hollingsworth, Dorothy F.
1955.
Some Difficulties in Estimating the Energy Value of Human Diets.
Proceedings of the Nutrition Society,
Vol. 14,
Issue. 2,
p.
154.
Lewis, H. E.
Masterton, J. P.
and
Ward, P. G.
1957.
The food value of biltong (South African dried meat) and its use on expeditions.
British Journal of Nutrition,
Vol. 11,
Issue. 1,
p.
5.
Fowler, Ruth E.
1962.
The efficiency of food utilization, digestibility of foodstuffs and energy expenditure of mice selected for large or small body size.
Genetical Research,
Vol. 3,
Issue. 1,
p.
51.
Manners, M. J.
and
McCrea, M. R.
1963.
Protein requirement of baby pigs.
British Journal of Nutrition,
Vol. 17,
Issue. 1,
p.
357.
KREBS, H.A.
1964.
Mammalian Protein Metabolism.
p.
125.
Southgate, D. A. T.
and
Barrett, Irene M.
1966.
The intake and excretion of calorific constituents of milk by babies.
British Journal of Nutrition,
Vol. 20,
Issue. 2,
p.
363.
Chambers, Margaret A.
and
Southgate, D. A. T.
1969.
Nutritional study of the Islanders on Tristan da Cunha, 1966.
British Journal of Nutrition,
Vol. 23,
Issue. 2,
p.
227.
Southgate, D. A. T.
and
Durnin, J. V. G. A.
1970.
Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets.
British Journal of Nutrition,
Vol. 24,
Issue. 2,
p.
517.
Schlage, C.
1971.
Die Bestimmung des Caloriengehaltes von Nahrung.
Zeitschrift für Ernährungswissenschaft,
Vol. 10,
Issue. 4,
p.
351.
Acheson, K J
Campbell, I T
Edholm, O G
Miller, D S
and
Stock, M J
1980.
The measurement of food and energy intake in man—an evaluation of some techniques.
The American Journal of Clinical Nutrition,
Vol. 33,
Issue. 5,
p.
1147.
Heymsfield, S B
Smith, J
Kasriel, S
Barlow, J
Lynn, M J
Nixon, D
and
Lawson, D H
1981.
Energy malabsorption: measurement and nutritional consequences.
The American Journal of Clinical Nutrition,
Vol. 34,
Issue. 9,
p.
1954.
Widdowson, E M
1987.
Atwater: a personal tribute from the United Kingdom.
The American Journal of Clinical Nutrition,
Vol. 45,
Issue. 5,
p.
898.
LIVESEY, G.
1988.
Energy from food — old values and new perspectives.
Nutrition Bulletin,
Vol. 13,
Issue. 1,
p.
9.
Wisker, Elisabeth
Maltz, Astrid
and
Feldheim, Walter
1988.
Metabolizable Energy of Diets Low or High in Dietary Fiber from Cereals when Eaten by Humans.
The Journal of Nutrition,
Vol. 118,
Issue. 8,
p.
945.
Wisker, Elisabeth
and
Feldheim, Walter
1990.
Metabolizable Energy of Diets Low or High in Dietary Fiber from Fruits and Vegetables when Consumed by Humans.
The Journal of Nutrition,
Vol. 120,
Issue. 11,
p.
1331.
Asp, N.-G.
Schweizer, T. F.
Southgate, D. A. T.
and
Theander, O.
1992.
Dietary Fibre — A Component of Food.
p.
57.
Johnson, I. T.
1992.
Dietary Fibre — A Component of Food.
p.
167.
Wisker, E.
and
Feldheim, W.
1992.
Dietary Fibre — A Component of Food.
p.
233.
Walker, Ann F.
1997.
FromThe Composition of Foodsusing chemical analysis…to micronutrients and beyond.
British Journal of Nutrition,
Vol. 78,
Issue. s2,
p.
S73.
Dickerson, John W. T.
2001.
Aspects of the history of nutrition since 1876.
Journal of the Royal Society for the Promotion of Health,
Vol. 121,
Issue. 2,
p.
79.