Hostname: page-component-7479d7b7d-jwnkl Total loading time: 0 Render date: 2024-07-14T00:22:41.664Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  02 April 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1984

References

Hampson, D. J. & Kidder, D. E. (1984). Proceedings of the Nutrition Society 43, 18A.Google Scholar
Hampson, D. J. Kidder, D. E. & Hampson, E. M. (1984). Proceedings of the Nutrition Society 43, 19A.Google Scholar
McCracken, K. J. (1984). Proceedings of the Nutrition Society 43, 109A.Google Scholar
Messer, M., Thoman, E. B., Terrasa, A. G. & Dallman, P. R. (1969). Journal of Nutrition 98, 404410.CrossRefGoogle Scholar
Smart, J. L., Tonkiss, J., Stephens, D. N., Edmond, J. & Auestad, N. S. (1983). Proceedings of the Nutrition Society 42, 154A.Google Scholar
Bläckberg, L., Hernell, O., Fredrikzon, B. & Akerblom, A. K. (1977). Acta Paediatrica Scandinavica 66, 473477.Google Scholar
Hamosh, M., Scanlon, J. W., Ganot, D., Likel, M., Scanlon, K. B. & Hamosh, P. (1981). Journal of Clinical Investigation 67, 838846.CrossRefGoogle Scholar
Zoppi, G., Andreotti, G., Pajno-Ferrara, F., Njai, D. M. & Gaburro, D. (1972). Pediatric Research 6, 880886.CrossRefGoogle Scholar
Kilshaw, P. J. & Sissons, J. W. (1979). Research in Veterinary Science 27, 366371.CrossRefGoogle Scholar
Kilshaw, P. J. & Slade, H. (1980). Clinical Experimental Immunology 41, 575582.Google Scholar
Malick, L. E., Wilson, R. B. & Stetson, D. (1975). Stain Technology 50, 265269.CrossRefGoogle Scholar
Sissons, J. W. & Smith, R. H. (1976). British Journal of Nutrition 36, 421437.CrossRefGoogle Scholar
Ferguson, A., Sutherland, A., MacDonald, T. T. & Allan, F. (1977). Journal of Clinical Pathology 30, 10681073.CrossRefGoogle Scholar
Sissons, J. W., Pedersen, H. E. & Wells, K. (1984). Proceedings of the Nutrition Society 43, 113.Google Scholar
ndergaard, I. (1982). Allergy 37, 581586.CrossRefGoogle Scholar
Kilshaw, P. J. & Sissons, J. W. (1979). Research in Veterinary Science 27, 366371.CrossRefGoogle Scholar
Sissons, J. W. & Smith, R. H. (1976). British Journal of Nutrition 36, 421437.CrossRefGoogle Scholar
Miller, B. G., Newby, T. J., Stokes, C. R. & Bourne, F. J. (1984). Research in Veterinary Science 35 (In the Press).Google Scholar
Stokes, C. R., Newby, T. J., Miller, B. G. & Bourne, F. J. (1984). Proceedings of the Nutrition Society 43, 117A.Google Scholar
MacDonald, T. T. & Ferguson, A. (1976). Gut 17, 8191.CrossRefGoogle Scholar
MacDonald, T. T. & Ferguson, A. (1977). Cell Tissue Kinetics 10, 301312.Google Scholar
Newby, T. J., Stokes, C. R. & Bourne, F. J. (1980). Immunology 41, 617621.Google Scholar
Dubois, D. & Dubois, E. F. (1966) Archives of International Medicine 17, 863871.Google Scholar
Robertson, J. D. & Reid, D. D. (1952). Lancet i, 940943.CrossRefGoogle Scholar
Kinney, J. M., Duke, J. H., Long, C. L. & Gump, F. E. (1970). Journal of Clinical Pathology 23, Supplement 4, 6572.CrossRefGoogle Scholar
Wilmore, D. W. (1977). The Metabolic Management of the Critically 111. London: Plenum Medical.Google Scholar
Harper, P. H., Royle, G. T. & Mitchell, A. (1983). British Medical Journal 286, 13231327.Google Scholar
Simms, J. M., Smith, J. A. R. & Woods, H. F. (1982). Clinical Nutrition 1, 7179.CrossRefGoogle Scholar
Sim, A. J. W., Wolfe, B. M. & Sugden, B. (1980). Journal of Parenteral and Enteral Nutrition 4, 180183.CrossRefGoogle Scholar
Sim, A. J. W., Ward, H., Johnson, A. W. & Halliday, D. (1984). Proceedings of the Nutrition Society 43, 46A.Google Scholar
Solassol, C., Joyeux, H., Serrou, B., Pujol, H. & Romieu, C. (1973). Journal de Chirurgie 105, 15.Google Scholar
Sjoberg, B. & Jeppsson, R. (1984). Clinical Nutrition (In the Press).Google Scholar
Odonkor, P. O. & Addae, S. K. (1982). Proceedings of the Nutrition Society 41, 125A.Google Scholar
Odonkor, P. O., Yamamoto, S. & Addae, S. K. (1982). West African Journal of Medicine I (5), 21–25.Google Scholar
Okafor, L. A. & Osamo, N. O. (1981). West African Journal of Medicine I(1), 912.Google Scholar
Hill, M. J. (1977). In The Bile Acids, vol. 3, pp. 190192. New York: Plenum Press.Google Scholar
Pomare, E. W. & Heaton, K. W. (1973). British Medical Journal 4, 262266.CrossRefGoogle Scholar
Sian, M. S. (1982). The analysis of bile acids and neutral sterols in human faeces and the bile salts in human bile using some newly developed chromatographic techniques. M. Phil Thesis, University of London.Google Scholar
Lawlor, T. & Wells, G. (1969). American Journal of Clinical Nutrition, 22, 11421149.CrossRefGoogle Scholar
Fleming, A. F., Comley, L. & Stenhouse, N. S. (1971). American Journal of Clinical Nutrition 24, 12571264.CrossRefGoogle Scholar
Huq, R. S., Abalaka, J. A. & Stafford, W. L. (1983). Journal of the Science of Food and Agriculture 34, 404406.CrossRefGoogle Scholar
Oomen, J. M. V. (1975). East African Medical Journal 52, 208218.Google Scholar
Quarterman, J. & Morrison, E. (1980). Proceedings of the Nutrition Society 40, 25A.Google Scholar
Quarterman, J. & Morrison, E. (1981). British Journal of Nutrition 44, 277287.CrossRefGoogle Scholar
Quarterman, J., Morrison, J. N. & Humphries, W. R. (1977). Proceedings of the Nutrition Society 36, 103A.Google Scholar
Weiser, M. M. (1973). Journal of Biological Chemistry 248, 25362541.CrossRefGoogle Scholar
Bogunjoko, F. E., Neale, R. J. & Ledward, D. A. (1983). British Journal of Nutrition 50, 511520.CrossRefGoogle Scholar
Cook, J. D., Morck, T. A. & Lynch, S. R. (1981). American Journal of Clinical Nutrition 34, 26222629.CrossRefGoogle Scholar
Leat, W. M. F. & Harrison, F. A. (1974). Quarterly Journal of Experimental Physiology 59, 131139.CrossRefGoogle Scholar
Leat, W. M. F. & Harrison, F. A. (1977). Proceedings of the Nutrition Society 36, 70A.Google Scholar
Lindsay, D. B. & Leat, W. M. F. (1977). Journal of Agricultural Science, Cambridge 89, 215221.CrossRefGoogle Scholar
Arienti, G., Harrison, F. A. & Leat, W. M. F. (1974). Quarterly Journal of Experimental Physiology 59, 351359.CrossRefGoogle Scholar
Harrison, F. A. (1979). In Digestive Physiology and Metabolism in Ruminants, pp. 829840 [Ruckebusch, Y. and Thivend, P., editors]. Lancaster: MTP Press Ltd.Google Scholar
Harrison, F. A. & Hill, K. J. (1962). Journal of Physiology 162, 225243.CrossRefGoogle Scholar
Harrison, F. A. & Leat, W. M. F. (1972). Journal of Physiology 225, 565576.CrossRefGoogle Scholar
Heath, T. J. & Morris, B. (1964). Quarterly Journal of Experimental Physiology 47, 156169.Google Scholar
Close, W. H., Harrison, F. A. & Heavens, R. P. (1984). Proceedings of the Nutrition Society 43, 20A.Google Scholar
Close, W. H. & Mount, L. E. (1975). British Journal of Nutrition 34, 279290.CrossRefGoogle Scholar
MacRae, J. C., Smith, J. S. & White, F. (1982). British Journal of Nutrition 47, 637644.CrossRefGoogle Scholar
Leung, W. W. (1972). Nutrition Program, Centre for Disease Control, US Department of Health, Education and Welfare. Washington DC: US Government Printing Office.Google Scholar
Platt, B. S. (1962). Tables of Representative Values of Foods Commonly Used in Tropical Countries. London: H. M. Stationery Office.Google ScholarPubMed
Singapore Registrar-General (1980). Report (1980) of the Singapore Registrar-General of Births and Deaths. Singapore: Government Printing Office.Google Scholar