Hostname: page-component-77c89778f8-7drxs Total loading time: 0 Render date: 2024-07-17T05:21:15.065Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1982

References

Tew, K. D. & Taylor, D. M. (1978). Eur. J. Cancer, 14, 153.CrossRefGoogle Scholar
Allen, J. D. & Harrison, D. G. (1979). Proc. Nutr. Soc. 38, 32A.Google Scholar
Prange, R. W., Davis, C. L. & Clark, J. H. (1978). J. Anim. Sci. 46, 1120.CrossRefGoogle Scholar
Rowe, J. B., Davies, A. & Broome, A. W. J. (1981). Proc. Nutr. Soc. (In the Press).Google Scholar
Van Maanen, R. W., Herbein, J. H., McGuillard, A. D. & Young, J. W. (1979). J. Nutr. 108, 1002.CrossRefGoogle Scholar
Proriczuk, A., Swiderski, F., Roszkowski, W. & Wronowski, S. (1981). Acta Alimentaria Polonica (In the Press).Google Scholar
Association of Official Analytical Chemists (1975). Official Methods of Analysis 12th Ed. Washington DC: Association of Official Analytical Chemists.Google Scholar
Bender, A. E. & Miller, D. S. (1953). Biochem. J. 53, vii.Google Scholar
Hulse, J. H., Rachie, K. O. & Billingsley, L. W. (1977). In Nutritional standards and methods of evaluation for food legume breeders. Ottawa, Canada: IDRC.Google Scholar
Reaidi, G. B. & Bender, A. E. (1981). J. Sci. Fd Agric. (In the Press).Google Scholar
Association of Official Analytical Chemists (1980). Official Methods of Analysis, p. 746. [William, Horwitz, editor]. Washington DC: AOAC.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1975). In McCance & Widdowson's The Composition of Foods [Paul, A. A. and Southgate, D. A. T., editors]. London: H.M. Stationery Office.Google Scholar
Nicholls, D. G. (1976). Eur. J. Biochem. 62, 223.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1981). Pflugers Archiv. (In the Press).Google Scholar
Sharief, N. & Macdonald, I. (1979). Proc. Nutr. Soc. 38, 83A.Google Scholar
Blaxter, K. L. & Clapperton, J. L. (1965). Br. J. Nutr. 19, 511.CrossRefGoogle Scholar
Murray, R. M., Bryant, A. M. & Leng, R. A. (1978). Br. J. Nutr. 39, 337.CrossRefGoogle Scholar
Tamminga, S. (1976). MSc Thesis, University of Newcastle Upon Tyne.Google Scholar
Thomson, D. T., Fenlon, J. S. & Cammell, S. B. (1979). Br. J. Nutr. 41, 223.CrossRefGoogle Scholar
Chattopadhyay, H. & Banerjee, S. (1953). Ind. J. Med. Res. 41, 185.Google Scholar
Jaffe, M. G. & Korte, R. (1976). Nutr. Rep. Int. 14, 449.Google Scholar
Jaya, T. V., Krishnamurthy, K. S. & Venkatraman, L. V. (1975). Nutr. Rep. Int. 12, 175.Google Scholar
Miller, D. S. & Bender, A. E. (1955). Br. J. Nutr. 9, 382.CrossRefGoogle Scholar
Kilshaw, P. K. & Sissons, J. W. (1979). Res. Vet. Sci. 27, 366.CrossRefGoogle Scholar
Sissons, J. W. & Smith, R. H. (1976). Br. J. Nutr. 33, 421.CrossRefGoogle Scholar
Messer, M., Thoman, E. B., Terrasa, A. G. & Dallman, P. R. (1969). J. Nutr. 98, 404.CrossRefGoogle Scholar
Smart, J. L., Katz, H. B. & Stephens, D. N. (1981). Proc. Nutr. Soc. 40, 64A.Google Scholar
Caffyn, Z. E. Y. (1972). J. Path. 106, 49.CrossRefGoogle Scholar
Debons, A. F., Krimsky, L., Maayan, M. L., Fani, K. & Jimenez, F. A. (1977). Fedn Proc. Fedn Am. Socs exp. Biol. 36, 143.Google Scholar
Perry, J. H. & Liebelt, R. A. (1960). Proc. Soc. Expt. Biol. Med. 106, 55.CrossRefGoogle Scholar