Hostname: page-component-84b7d79bbc-2l2gl Total loading time: 0 Render date: 2024-07-31T08:42:01.942Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1983

References

Heading, R. C., Tothill, P., McLoughlin, G. P. & Shearman, D. J. C. (1976). Gastroenterology 71, 45.CrossRefGoogle Scholar
Holt, S., Heading, R. C., Carter, D. C., Prescott, L. F. & Tothill, P. (1979). Lancet i, 636.CrossRefGoogle Scholar
Leeds, A. R., Bolster, N. R., Andrews, R. & Truswell, A. S. (1979). Proc. Nutr. Soc. 38, 44A.CrossRefGoogle Scholar
Leeds, A. R., Kang, S. S., Low, A. G. & Sambrook, I. E. (1980). Proc. Nutr. Soc. 39, 44A.Google Scholar
Low, A. G. & Rainbird, A. L. (1982). Proc. Nutr. Soc. 42, 23A.Google Scholar
Wilmshurst, P. & Crawley, J. C. W. (1980). Br. J. Nutr. 44, 1.CrossRefGoogle Scholar
Agricultural Research Council (1981). The Nutrient Requirements of Pigs. Farnham Royal: Commonwealth Agricultural Bureaux.Google Scholar
Fuller, M. F., Gorst, C. G. & Cadenhead, A. (1982). Anim. Prod. 34, 363.Google Scholar
Emery, P. W. & Rennie, M. J. (1982). Analyst. Biochem. (In the Press.)Google Scholar
Garlick, P. J., McNurlan, M. A. & Preedy, V. R. (1980). Biochem. J. 192, 719.CrossRefGoogle Scholar
Wassner, S. J., Orloff, S. & Holliday, M. A. (1977). Am. J. Physiol. 223, E119.Google Scholar
Waterlow, J. C. & Millward, D. J. (1978). Fedn Proc. Fedn Am. Socs exp. Biol. 37, 2283.Google Scholar
Friedman, M., Diamond, M. J. & Broderick, G. A. (1982). J. agric. Fd Chem. 30, 72.CrossRefGoogle Scholar
Hurrell, R. F. & Carpenter, K. J. (1976). Proc. Nutr. Soc. 35, 23A.Google Scholar
McDonald, I. W. & Hall, R. J. (1957). Biochem. J. 67, 400.CrossRefGoogle Scholar
Sutton, D. A. (1962). Nature, Lond. 196, 422.CrossRefGoogle Scholar
Williams, A. P. (1979). Ann. Rep., Natn. Inst. Res. Dairy., p. 52. Berkshire: NIRD.Google Scholar
Agricultural Research Council (1980). The Nutrient Requirements of Ruminant Livestock, p. 128. Farnham Royal: Commonwealth Agricultural Bureaux.Google Scholar
Bull, L. S., Rumpler, W. V., Sweeney, T. F. & Zinn, R. A. (1979). Fedn Proc. Fedn Am. Socs exp. Biol. 38, 2713.Google Scholar
Owens, F. N. & Isaacson, H. R. (1977). Fedn Proc. Fedn Am. Socs exp. Biol. 36, 198.Google Scholar
Stearns, R. S. (1970). Kirk-Othmer Chemical Technology, vol. 21. New York: Wiley Interscience.Google Scholar
Bacon, J. S. D. (1979). In Straw Decay and its Effect on Disposal and Utilisation, p. 325 [Grossbard, E., editor]. Chichester: John Wiley & Sons.Google Scholar
Bacon, J. S. D., Chesson, A. & Gordon, A. H. (1981). Agric. Environ. 6, 115.CrossRefGoogle Scholar
Chesson, A. (1981). J. Sci. Food Agric. 32, 745.CrossRefGoogle Scholar
Czerkawski, J. W. & Breckenridge, G. (1977). Br. J. Nutr. 38, 371.CrossRefGoogle Scholar
Morris, E. J. & Bacon, J. S. D. (1977). J. Agric. Sci., Camb. 89, 327.CrossRefGoogle Scholar
Uden, P., Para, R. & Van Soest, P. J. (1979). J. Dairy Sci. 57, 79.Google Scholar
Elimam, M. E. & Ørskov, E. R. (1981). Anim. Prod. 32, 386.Google Scholar
Elimam, M. E. & Ørskov, E. R. (1982). Proc. Nutr. Soc. 41, 87A.Google Scholar
Ganev, G., Ørskov, E. R. & Smart, R. I. (1979). J. agric. Sci., Camb. 93, 651.CrossRefGoogle Scholar
Owens, F. N., Kazemim, Galyean, M. L., Mizwicki, K. L. & Solaiman, S. G. (1979). KL. Agric. Expt. Station, Misc. papers, 104.Google Scholar
Mehrez, A. Z. & Ørskov, E. R. (1977). J. agric. Sci., Camb. 88, 645.CrossRefGoogle Scholar
Mould, F. (1982). PhD Thesis. University of Aberdeen.Google Scholar
Stewart, C. S. (1977). App. Environ, Microbiol. 497.CrossRefGoogle Scholar
Bassett, J. M. (1978). Proc. Nutr. Soc. 37, 273.CrossRefGoogle Scholar
Freinkel, N. (1980). Diabetologia 29, 1023.Google Scholar
Wallace, A. L. C. & Bassett, J. M. (1970). J. Endocrinol. 47, 21.CrossRefGoogle Scholar
Thompson, J. L., Robinson, J. J. & McHattie, I. (1978). Proc. Nutr. Soc. 37, 71A.Google Scholar
Forbes, J. M., Driver, P. M., Brown, W. B., Scanes, C. G. & Hart, I. C. (1979). Anim. Prod. 29, 43.Google Scholar
Forbes, J. M., El Shahat, A. A., Jones, R., Duncan, J. G. S. & Boaz, T. G. (1979). Anim. Prod. 29, 33.Google Scholar
Fuller, M. F., Weekes, T. E. C., Cadenhead, A. & Bruce, J. B. (1977). Br. J. Nutr. 38, 488.Google Scholar
Bassett, J. M. & Madill, D. (1974). J. Endocrinol. 62, 299.CrossRefGoogle Scholar
Reid, R. L., Hinks, N. T. & Mills, S. C. (1963). J. Endocrinol. 27, 1.CrossRefGoogle Scholar
Unger, R. H., Raskin, P., Srikant, C. B. & Orci, L. (1977). Rec. Prog. Horm. Res. 33, 477.Google Scholar
Battaglia, F. C. & Meschia, G. (1978). Physiol. Rev. 58, 499.CrossRefGoogle Scholar
Meschia, G., Battaglia, F. C., Hay, W. W. & Sparkes, J. W. (1980). Fedn Proc. Fedn Am. Soc. exp. Biol. 39, 245.Google Scholar
Pethick, D. W. & Lindsay, D. B. (1982). Br. J. Nutr. 48, 549.CrossRefGoogle Scholar
Ballard, F. J., Hanson, R. W. & Kronfeld, D. S. (1969). Fedn Proc. Fedn Am. Soc. exp. Biol. 28, 218.Google Scholar
Donaldson, I. A., Lomax, M. A. & Pogson, C. I. (1979). Proc. Nutr. Soc. 38, 88A.Google Scholar
Lomax, M. A., Donaldson, I. A. & Pogson, C. I. (1979). Proc. Nutr. Soc. 38, 89A.Google Scholar
McGarry, J. D. & Foster, D. W. (1980). Ann. Rev. Biochem. 49, 395.CrossRefGoogle Scholar
Thomas, K. M. & Rodway, R. G. (1982). Proc. Nutr. Soc. 41, 138A.CrossRefGoogle Scholar
Bray, G. A. & York, D. A. (1971). Physiol. Rev. 51, 598.CrossRefGoogle Scholar
Godbole, V., York, D. A. & Bloxham, D. P. (1978). Diabetologia 15, 41.CrossRefGoogle Scholar
Cox, T. M., Mazurier, J., Spik, G., Montreuil, J. & Peters, T. J. (1979). Biochim. Biophys. Acta 588, 120.CrossRefGoogle Scholar
Hambidge, K. M., Walravens, P. A., Casey, C. E., Brown, R. M. & Bender, C. (1979). J. Pediatr. 94, 607.CrossRefGoogle Scholar
Quarterman, J. & Morrison, E. (1981). Proc. Nutr. Soc. 40, 25A.Google Scholar
Williams, R. B. & Mills, C. F. (1970). Br. J. Nutr. 24, 989.CrossRefGoogle Scholar
Agricultural Research Council (1980). The Nutrient Requirements of Ruminant Livestock, p. 222. Farnham Royal: Commonwealth Agricultural Bureaux.Google Scholar
McDonald, I., Mills, C. F., Dalgarno, A. C. & Simpson, A. M. (1979). Proc. Nutr. Soc. 38, 59A.Google Scholar
Symonds, H. W., Mather, D. L. & Hall, E. D. (1982). Res. Vet. Sci. 32, 6.CrossRefGoogle Scholar
Gibney, M. J. & Walker, D. M. (1978). Aust. J. Agric. Res. 29, 133.CrossRefGoogle Scholar
Roy, J. H. B. (1977). The Composition of Milk Substitute Diets and the Nutrient Requirements of the Pre-ruminant calf, p. 41. Dunstable, Beds.: Roche Ltd.Google Scholar
Walker, E. D. & Welch, R. M. (1982). Proc. Fourth Symp. on Trace Element Metabolism in Man and Animals, Perth, Australia, May 1981.Google Scholar
Young, V. R. & Janghorbani, M. (1981). Cereal Chem. 58, 12.Google Scholar
Aikawa, J. K. & Reardon, J. Z. (1965). Proc. Roy. Soc. exp. Biol. Med. 119, 812.CrossRefGoogle Scholar
Keynes, W. M. & Care, A. D. (1967). Proc. Roy. Soc. Med. 60, 1136.CrossRefGoogle Scholar
Martens, W. & Rayssiguier, Y. (1976). In Digestive Physiology and Metabolism in Ruminants, p. 447. [Ruckebusch, Y. and Thivend, P., editors]. Lancaster: MTP Press Ltd.Google Scholar
Agricultural Research Council (1980). The Nutrient Requirements of Ruminant Livestock. Farnham Royal: Commonwealth Agricultural Bureaux.Google Scholar
Mehrez, A. Z., Ørskov, E. R. & McDonald, I. (1977). Br. J. Nutr. 38, 437.CrossRefGoogle Scholar
Satter, L. D. & Slyter, L. L. (1974). Br. J. Nutr. 34, 199.CrossRefGoogle Scholar
Rusby, A. A. (1982). J. Physiol. Abstr. 330, 19P.Google Scholar
Shurlock, T. G. H. & Forbes, J. M. (1981). Br. Poult. Sci. 22, 333.CrossRefGoogle Scholar
Farrell, D. J. (1972). Poult. Sc. 51, 683.CrossRefGoogle Scholar
Farrell, D. J. & Swain, S. (1977). Br. Poult. Sci. 18, 725.CrossRefGoogle Scholar
Pym, R. A. E. & Farrell, D. J. (1977). Br. Poult. Sci. 18, 411.CrossRefGoogle Scholar
Farrell, D. J. (1972). Poult. Sci. 51, 683.CrossRefGoogle Scholar
Tinh, N. S., Cumming, R. B. & Thwaites, C. J. (1977). Aust. J. agric. Res. 28, 414.Google Scholar
Burch, L., Scaife, J. R. & Galbraith, H. (1982). Horm. metab. Res. 14, 52.CrossRefGoogle Scholar
Scaife, J. R., Shehab-Eldin, F. & Galbraith, H. (1982). Horm. metab. Res. (In the Press.)Google Scholar
Sulieman, A. H., Galbraith, H. & Topps, J. H. (1982). Proc. Nutr. Soc. 41, 56A.Google Scholar
Galbraith, H. & Topps, J. H. (1981). Nutr. Abstr. Rev. Ser. B. 51, 521.Google Scholar
Sulieman, A. H., Galbraith, H. & Topps, J. H. (1982). Proc. Nutr. Soc. 41, 56A.Google Scholar
Barrett, A. J. (1972). In Lysosomes: Laboratory Handbook, p. 42. [Dingle, J. T., editor]. Amsterdam: Elsevier.Google Scholar
Coelho, J. F. S., Galbraith, H. & Topps, J. H. (1981). Amin. Proc. 32, 261.Google Scholar
Maund, B. A. (1976). Anim. Prod. 22, 149.Google Scholar
Pottier, J., Cousty, C., Heitzman, R. J. & Reynold, I. P. (1981). Xenobiotica 11, 489.CrossRefGoogle Scholar
Vernon, B. G. & Buttery, P. J. (1978). Br. J. Nutr. 40, 563.CrossRefGoogle Scholar
Donaldson, I. A. (1977). PhD Thesis, University of Reading.Google Scholar
Nolan, J. V. & Leng, R. A. (1970). Br. J. Nutr. 24, 905.CrossRefGoogle Scholar