Hostname: page-component-77c89778f8-fv566 Total loading time: 0 Render date: 2024-07-17T01:39:34.677Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1985

References

Garlick, P. J., Fern, M. & Preedy, V. R. (1983). Biochemical Journal 210, 669675.CrossRefGoogle Scholar
Garlick, P. J., McNurlan, M. A. & Preedy, V. R. (1980). Biochemical Journal 192, 719723.CrossRefGoogle Scholar
Palmer, R. M., Reeds, P. J., Atkinson, T. & Smith, R. H., (1983). Biochemical Journal 214, 10111014.CrossRefGoogle Scholar
Reeds, P. J. & Palmer, R. M. (1983). Biochemical Biophysical Research Communications 116, 10841090.CrossRefGoogle Scholar
Rodemann, H. P. & Goldberg, A. L. (1982). Journal of Biological Chemistry 257, 16321638.CrossRefGoogle Scholar
Smith, R. H., Palmer, R. M. & Reeds, P. J. (1983). Biochemical Journal 214, 153161.CrossRefGoogle Scholar
Beguinot, F., Mattioli, P., Duilio, C., Formisano, F. & Mancini, M. (1983). Fourth International Congress on Obesity, New York, October 1983. pp. 309 (Abstract).Google Scholar
Shinitzky, M., Borochov, H. & Wilbrandt, W. (1980). In Membrane Transport in Erythrocytes, pp. 91102. [Lassen, U. V., Ussing, H. J. and Wieth, J. O., editors]. Copenhagen: Munksgaard.Google Scholar
Belsham, G. J., Denton, R. M. & Tanner, M. J. A. (1980). Biochemical Journal 192, 457467.CrossRefGoogle Scholar
Loh, H. H. & Law, D. Y. (1980). Annual Reviews of Pharmacology and Toxicology 20, 201234.CrossRefGoogle Scholar
Mudd, R. C., Grahn, M. F. & Davies, J. I. (1981). Biochemical Society's Transactions 9, 561562.CrossRefGoogle Scholar
Goodbody, A. E. & Trayhurn, P. (1982). Biochimica et Biophysica Acta 680, 119126.CrossRefGoogle Scholar
Himms-Hagen, J. & Desautels, M. (1978). Biochemical and Biophysical Research Communications 83, 628634.CrossRefGoogle Scholar
Mercer, S. W. & Trayhurn, P. (1983). Biochemical Journal 212, 393398.CrossRefGoogle Scholar
Zaror-Behrens, G. & Himms-Hagen, J. (1983). American Journal of Physiology 244, E361–E366.Google Scholar
Mertin, J. & Stackpoole, A. (1981). Nature 294, 456458.CrossRefGoogle Scholar
Sanders, T. A. B. (1983). Clinical Science 65, 343350.CrossRefGoogle Scholar
Fliesler, S. J. & Anderson, R. E. (1983). Progress in Lipid Research 22, 79131.CrossRefGoogle Scholar
Leat, W. M. F. & Northrop, C. A. (1981). Quarterly Journal of Experimental Physiology 66, 99103.CrossRefGoogle Scholar
Leat, W. M. F., Northrop, C. A. & Davidson, K. (1983). Proceedings of the Nutrition Society 42, 98A.CrossRefGoogle Scholar
Crawford, M. A., Budowski, P. & Hassam, A. G. (1979). Proceedings of the Nutrition Society 38, 373389.CrossRefGoogle Scholar
Field, E. J. & Joyce, G. (1976). Lancet ii, 367368.CrossRefGoogle Scholar
Jones, R., Preece, A. W., Luckman, N. P. & Forrester, J. A. (1983). Physics in Medicine and Biology 28, 1145.CrossRefGoogle Scholar
Thompson, R. H. S. (1966). Royal Society of Medicine 59, 260276.Google Scholar
Crawford, M. A., Budowski, P. & Hassam, A. G. (1979). Proceedings of the Nutrition Society 38, 373389.CrossRefGoogle Scholar
Harding, J. & Crawford, M. A. (1981). In Applied Nutrition, vol. 1, pp. 2023. [Bateman, E. C., editor]. London: John Libby.Google Scholar
Jones, R., Preece, A. W., Luckman, N. P. & Forrester, J. A. (1983). Physics in Medicine and Biology 83, 11451151.CrossRefGoogle Scholar
Neu, I. (1983). Acta Neurologica Scandinavica 67, 151163.CrossRefGoogle Scholar
Cairns, S. R. & Peters, T. J. (1983). Clinical Science 65, 645652.CrossRefGoogle Scholar
Spady, D. W., Payne, P. R., Picou, D. & Waterlow, J. C. (1976). American Journal of Clinical Nutrition 29, 10731078.CrossRefGoogle Scholar
Goodman, D. S., Huang, H. S., Kanai, M. & Shiratori, T. (1967). Journal of Biological Chemistry 242, 35433554.CrossRefGoogle Scholar
Dulloo, A. G. (1984). Journal of Physiology 349, 66P.Google Scholar
Dulloo, A. G. & Miller, D. S. (1984). British Journal of Nutrition 52, 179197.CrossRefGoogle Scholar
Massoudi, M., Evans, L. & Miller, D. S. (1983). Annals of Nutrition and Metabolism 27, 2637.CrossRefGoogle Scholar
Blackburn, N. A. & Johnson, I. T. (1981). British Journal of Nutrition 46, 239245.CrossRefGoogle Scholar
Wu, A-I., Bennett-Clarke, S. & Holt, P. R. (1980). American Journal of Clinical Nutrition 33, 582589.CrossRefGoogle Scholar
Clague, M. B., Kier, M. J., Wright, P. D. & Johnston, I. D. A. (1983). Clinical Science 65, 165175.CrossRefGoogle Scholar
Cox, M. D., Dalal, S. S. & Heard, C. R. C. (1981). Proceedings of the Nutrition Society 40, 39A.Google Scholar
Garden, O. J., Blamey, S. L., Shenkin, A. & Carter, D. C. (1984). Proceedings of the Nutrition Society 43, 81A.Google Scholar
Gribbin, H. R. & Flavell Matts, S. G. (1976). British Journal of Clinical Practice 30, 39.Google Scholar
McGrath, J. A., Kelley, F. I. & Goldspink, P. F. (1981). Advances in Physiological Science 24, 179184.Google Scholar
Thomas, K. M. & Rodway, R. G. (1982). Proceedings of the Nutrition Society 41, 138A.CrossRefGoogle Scholar
Ashwell, M., Priest, P., Bondoux, M., Sowter, C. & McPherson, C. K. (1976). Journal of Lipid Research 17, 190192.CrossRefGoogle Scholar
Gordon, H. & Sweet, H. M. (1936). American Journal of Pathology 12, 545–000.CrossRefGoogle Scholar
Gurr, M. I. & Kirtland, J. (1978). International Journal of Obesity 2, 401427.Google Scholar
Nedergaard, J. & Lindberg, O. (1982). International Review of Cytology 74, 188210.Google Scholar
de la Torré, J. C. & Surgeon, J. (1976). Histochemistry 49, 8193.CrossRefGoogle Scholar
Derry, D. M., Schönbaum, E. & Steiner, G. (1969). Canadian Journal of Physiology and Pharmacology 47, 5763.CrossRefGoogle Scholar
Knehans, A. W. & Romsos, D. K. (1982). American Journal of Physiology 242, E253–E261.Google Scholar
Lorén, I., Björklund, A. & Lindvall, O. (1977). Histochemistry 52, 223239.CrossRefGoogle ScholarPubMed
Zaror-Behrens, G. & Himms-Hagen, J. (1983). American Journal of Physiology 244, E361–E366.Google Scholar