Hostname: page-component-848d4c4894-89wxm Total loading time: 0 Render date: 2024-07-08T03:16:53.307Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 46 , Issue 3 , September 1987 , pp. 142A - 153A
Copyright
Copyright © The Nutrition Society 1987

References

Hultman, E. & Bergstrom, J. (1967). Acta Medica Scandinavica 182, 109–117.CrossRefGoogle Scholar
Hultman, E. & Nilsson, L. H. (1971). Advances in Experimental Medicine and Biology 11, 143–151.CrossRefGoogle Scholar
Acheson, E. D. (1986). Proceedings of the Nutrition Society 45, 131–138.CrossRefGoogle Scholar
Department of Health and Social Security (1984). Diet and Cardiovascular Disease. Committee on Medical Aspects of Food Policy. Report of the Panel on Diet in Relation to Cardiovascular Disease. London: H.M. Stationery Office.Google Scholar
National Advisory Committee on Nutrition Education (1983). A Discussion Paper on Proposals for Nutritional Guidelines for Health Education in Britain. London: Health Education Council.Google Scholar
Stamler, J. (1983). Progress in Biochemistry and Pharmacology 19, 245–308.Google Scholar
Yarnell, J. W. G., Fehily, A. M., Milbank, J. E., Sweetnam, P. M. & Walker, C. L. (1983). Human Nutrition: Applied Nutrition 37A, 103–112.Google Scholar
Food and Agriculture Organization/World Health Organization/United Nations University. (1985). Energy and Protein Requirements. Technical Report Series no. 724. Geneva: WHO.Google Scholar
Acheson, K. J., Campbell, I. T., Edholm, O. G., Miller, D. S. & Stock, J. M. (1980). American Journal of Clinical Nutrition 33, 1155–1164.CrossRefGoogle Scholar
Campbell, I. T. (1975). The determination of energy balance in man. M.D. Thesis, University of London.Google Scholar
Campbell, I. T. (1981). British Journal of Nutrition 45, 89–94.CrossRefGoogle Scholar
Duncan, R. (1983). Energy balance and cold stress in polar travellers. M.D. Thesis, University of Aberdeen.Google Scholar
McCance, R. A. & Widdowson, E. M. (1972). The Composition of Foods. London: H.M. Stationery Office.Google Scholar
Acheson, K. J., Campbell, I. T., Edholm, O. G., Miller, D. S. & Stock, M. J. (1980). American Journal of Clinical Nutrition 33, 1155–1164.CrossRefGoogle Scholar
Campbell, I. T. (1981 a). Proceedings of the Nutrition Society 40, 28A.Google Scholar
Campbell, I. T. (1981 b). British Journal of Nutrition 45, 89–94.CrossRefGoogle Scholar
Duncan, R. (1983). Energy balance and cold stress in polar travellers. M.D. Thesis, University of Aberdeen.Google Scholar
Durnin, J. V. G. A. & Womersley, J. (1974). British Journal of Nutrition 32, 77–97.CrossRefGoogle Scholar
MacLeod, M. G. & Jewitt, T. R. (1984). Proceedings of the Nutrition Society 44, 34A.Google Scholar
Sibbald, I. R. (1982). Canadian Journal of Animal Science 62, 983–1048.CrossRefGoogle Scholar
Faichney, G. J. (1975). In Digestion and Metabolism in the Ruminant, pp. 277–291 [McDonald, I. W. and Warner, A. C. I, editors]. Armidale: University of New England Publishing Unit.Google Scholar
Key, F. B. & Mathers, J. C. (1987). Proceedings of the Nutrition Society 46, 11A.Google Scholar
Chen, W. J. L., Anderson, J. W. & Gould, M. R. (1981). Nutrition Reports International 24, 1093–1098.Google Scholar
De Groot, A. P., Luyken, R. & Pikaar, N. A. (1963). Lancet ii, 303–304.CrossRefGoogle Scholar
Welch, R. W., Peterson, D. M. & Schramka, B. (1986). Nutrition Research 6, 957–966.CrossRefGoogle Scholar
O'Sullivan, J. B. (1984). In Carbohydrate Metabolism in Pregnancy and the Newborn, pp. 174–180 [Sutherland, H. W. and Stowers, J. M., editors]. London: Churchill Livingstone.Google Scholar
Treharne, I. A. L., Sutherland, H. W., Stowers, J. M. & Samphier, M. (1979). In Carbohydrate Metabolism in Pregnancy and the Newborn, pp. 479–499 [Sutherland, H. W. and Stowers, J. M., editors]. Berlin: Springer-Verlag.Google Scholar
Vague, P., Vallo de Castro, J. & Vague, J. (1985). In Metabolic Complications of the Human Obesities, pp. 77–86 [Vague, J., Bjorntorp, P., Guy-Grand, B., Rebusse-Scrive, M. and Vague, P., editors]. Amsterdam: Elsevier.Google Scholar
Klevay, L. M. (1973). American Journal of Clinical Nutrition 26, 1060–1068.CrossRefGoogle Scholar
Majno, G., Joris, I. & Zand, T. (1985). Human Pathology 16, 3–5.CrossRefGoogle Scholar
Frayn, K. N. (1983). Journal of Applied Physiology 55, 628–634.CrossRefGoogle Scholar