Hostname: page-component-84b7d79bbc-5lx2p Total loading time: 0 Render date: 2024-07-31T05:42:49.844Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 48 , Issue 2 , July 1989 , pp. 123A - 149A
Copyright
Copyright © The Nutrition Society 1989

References

Ashwell, M. (1977). Recent Advances in Obesity Research, 11th ed., pp. 266–277 [Bray, G., editor]. London: Newman.Google Scholar
Cade, J. E., Barker, D. J. P., Margetts, B. M. & Morris, J. A. (1988). British Medical Journal 296, 1359–1362.CrossRefGoogle Scholar
Burkinshaw, L. (1985). Progress in Medical Radiation Physics 2, 113–137.CrossRefGoogle Scholar
Kinney, J. M., Long, C. L., Gump, F. E. & Duke, J. H. (1968). Annals of Surgery 168, 459–474.CrossRefGoogle Scholar
Siri, W. E. (1961). In Techniques for Measuring Body Composition, pp. 223–244 [Brozcek, J. and Heuschel, A., editors]. Washington DC: National Academy of Sciences/National Research Council.Google Scholar
Corpus, V. A., Eusebio, J. S., Bongga, D. & Mendoza-Sumalde, Z. (1987). Nutrition Resurvey of Selected Areas Covered by the Palawan Integrated Area. Development project report to the Food and Agriculture Organization (unpublished).Google Scholar
Food and Agriculture Organization/World Health Organization/United Nations University (1985). Technical Report Series no. 724. Geneva: WHO.Google Scholar
Henry, C. J. K., Piggott, S. & Emery, B. (1987). Human Nutrition: Clinical Nutrition 41C, 397–402.Google Scholar
McNeill, G., Cox, M. D. & Rivers, J. P. W. (1987 a). American Journal of Clinical Nutrition 45, 1415–1419.CrossRefGoogle Scholar
McNeill, G., Rivers, J. P. W., Payne, P. R., de Britto, J. J. & Abel, R. (1987 b). Human Nutrition: Clinical Nutrition 41C, 473–483.Google Scholar
Weiner, J. S. & Lourie, J. A. (1981). Practical Human Biology. Academic Press: London.Google Scholar
Bielinski, R., Schutz, Y. & Jequier, E. (1985). American Journal of Clinical Nutrition 42, 69–82.CrossRefGoogle Scholar
Maehlum, S., Grandmontagne, M., Newsholme, E. A. & Sejersted, O. M. (1986). Metabolism 35, 425–429.CrossRefGoogle Scholar
Pacy, P. J., Webster, J. D., Isaacs, G., Hunter, S. & Garrow, J. S. (1987). Proceedings of the Nutrition Society 46, 4A.Google Scholar
Hampton, S. M. (1983). The C-peptide of proinsulin: its diagnostic use and a possible physiological role. PhD Thesis, University of Surrey.Google Scholar
Marks, V. (1981). Hypoglycaemia. London: Blackwell Scientific Publications.Google Scholar
Poskitt, E. M. E. & Cole, T. J. (1978). British Medical Journal i, 603–605.CrossRefGoogle Scholar
Gibney, M. J., Moloney, M. & Shelly, E. (1987). Proceedings of the Nutrition Society 46, 14A.Google Scholar
Mansell, P. I. & Macdonald, I. A. (1988). British Journal of Nutrition 60, 39–48.CrossRefGoogle Scholar
Birmingham, A. T., Macdonald, I. A. & Sainsbury, R. (1988). Journal of Physiology (In the Press).Google Scholar
Jacobsen, B. K. & Thelle, D. S. (1987). British Medical Journal 294, 4–5.CrossRefGoogle Scholar
Kromhout, D. (1987). American Journal of Clinical Nutrition 48, 1361–1367.CrossRefGoogle Scholar
Mannes, G. A., Thieme, C., Wiebecke, B. & Paumgartner, G. (1985). New England Journal of Medicine 315, 1629–1633.Google Scholar
Salonen, U. T., Salonen, R., Lappetelainen, R., Maenpaa, P. H., Alfthan, G. & Puska, P. (1985). British Medical Journal 290, 417–420.CrossRefGoogle Scholar
Watson, R. R. & Leonard, T. K. (1986). Journal of the American Dietetic Association 86, 505–510.CrossRefGoogle Scholar
Willet, W. C., Morris, J. S., Pressel, S., Taylor, J. O., Polk, B. F., Stampfer, M. J., Rosner, B., Schneider, K. & James, C. G. (1983). Lancet i, 130–134.CrossRefGoogle Scholar
Hennekens, C. H. & Eberlein, K. (1985). Preventive Medicine 14, 165–168.CrossRefGoogle Scholar
Hicks, R. M., Turton, J. A., Tomlinson, C. N., Gwynne, J., Chrysostomou, E., Nandra, K. & Pedrick, M. (1984). Proceedings of the Nutrition Society 43, 2A.Google Scholar
Matthews-Roth, M. M. (1985). Pure and Applied Chemistry 57, 717–722.CrossRefGoogle Scholar
Pedrick, M., Hicks, R. M. & Turton, J. (1987). Proceedings of the Nutrition Society 46, 106A.Google Scholar
Pedrick, M. S., Turton, J. A. & Hicks, R. M. (1988). Human Toxicology 7, 218–219.CrossRefGoogle Scholar
Peto, R., Doll, R., Buckley, J. D. & Sporn, M. B. (1981). Nature 290, 201–208.CrossRefGoogle Scholar
Chang, K., Uitto, J., Rowold, E. A., Grant, G. A. & Kilo, C. (1980). Diabetes 29, 778–781.CrossRefGoogle ScholarPubMed
Millar, E. J., Martin, G. R., Mecca, A. & Piez, K. A. (1965). Journal of Biological Chemistry 240(a), 3623–3627.CrossRefGoogle Scholar
Mensah, P., Tomkins, A. M., Drasar, B. S. & Harrison, T. J. (1988). Transactions of the Royal Society of Tropical Medicine and Hygiene 82, 635–636.CrossRefGoogle Scholar
Høverstad, T., Carlsted-Duke, B., Lingaas, E., Norin, E., Saxerholt, H., Steinbakk, M. & Midtvedt, T. (1986). Scandinavian Journal of Gastroenterology 21, 997–1003.CrossRefGoogle Scholar
Goodlad, R. A., Lenton, W., Ghatel, M. A., Adrian, T. E., Bloom, S. R. & Wright, N. A. (1987). Gut 28, 171–180.CrossRefGoogle Scholar
Goodlad, R. A. & Wright, N. A. (1982). In Techniques in Life Sciences. Digestive Physiology, vol. P3, pp. 212/1–212/23 [Titchen, T. A., editor]. Ireland: Elsevier Biomedical Press.Google Scholar
Allen, S. H. G., Kellermeyer, R. W., Stjernholm, R. & Wood, H. G. (1964). Journal of Bacteriology 87, 171–187.CrossRefGoogle Scholar
McDonald, P. G. & Suttle, N. F. (1986). British Journal of Nutrition 56, 369–378.CrossRefGoogle Scholar
Lough, A. K. & Calder, A. G. (1976). Proceedings of the Nutrition Society 35, 90A–91A.Google Scholar
McMurray, C. H., Blanchflower, W. J., Rice, D. A. & McLoughlin, M. (1986). Journal of Chromatography 378, 201–207.CrossRefGoogle Scholar
Rice, D. A., McLoughlin, M., Blanchflower, W. J., Goodall, E. A. & McMurray, C. H. (1987). Veterinary Record 121, 472–473.CrossRefGoogle Scholar
Fitch, N. A., Gill, M., Lomax, M. A. & Beever, D. E. (1989). Proceedings of the Nutrition Society 48, 76A.Google Scholar
Hunt, J. B., Elliott, E. J., Fairclough, P. D. & Farthing, M. J. G. (1988). Clinical Science 74, Suppl. 18, 2P.CrossRefGoogle Scholar
Wapnir, R. A. & Lifshitz, F. (1985). Pediatric Research 19, 894–898.CrossRefGoogle Scholar
Blakeborough, P. & Salter, D. N. (1987). British Journal of Nutrition 57, 45–55.CrossRefGoogle Scholar
Menard, M. P. & Cousins, R. J. (1985). Journal of Nutrition 113, 1653–1656.CrossRefGoogle Scholar
O'Dell, B. L. & Savage, J. E. (1960). Proceedings of the Society of Experimental Biology and Medicine 193, 304–309.CrossRefGoogle Scholar
Simmer, K., Iles, C. A., James, C. & Thompson, R. P. H. (1987). American Journal of Clinical Nutrition 45, 122–125.CrossRefGoogle Scholar
Blakeborough, P., Neville, S. G. & Rolls, B. A. (1988). Proceedings of the Nutrition Society 47, 91A.Google Scholar
Griffiths, E. C., Rothwell, N. J. & Stock, M. J. (1988). Experientia 44, 40–42.CrossRefGoogle Scholar
Trayhurn, P. (1986). In Brown Adipose Tissue, pp. 299–330 [Trayhurn, P. and Nicholls, D. G., editors]. London: Edward Arnold.Google ScholarPubMed
Dascombe, M. J., Hardwick, A. J., LeFeuvre, R. A. & Rothwell, N. J. (1988). Journal of Physiology 403, 418.Google Scholar
Rothwell, N. J. (1988). American Journal of Physiology (In the Press).Google Scholar
Rothwell, N. J. & Stock, M. J. (1986). In Control and Manipulation of Animal Growth, pp. 249–257 [Buttery, P. J., Haynes, N. B. and Lindsay, D. B., editors]. London: Butterworths.Google Scholar