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Effect of acid hydrolysis steam pressure treatment on physico-chemical properties and bio-utilization of sugarcane bagasse

Published online by Cambridge University Press:  23 November 2017

Keyvan Karkoodi  and
Mojtaba Zahedifar
Keyvan Karkoodi*
Affiliation:
Det. of Animal Sci., Faculty of Agriculture, Islamic Azad University, Saveh Branch, Saveh, Markazi, Iran
Mojtaba Zahedifar
Affiliation:
State Animal Science Research Institute, Karaj, Tehran, Iran
*
Email:kkarkoodi@yahoo.com
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Extract

fibrous materials such as sugarcane bagasse contain more than 600 g/kg of its dry matter in the form of cellulose and hemicellulose but its degradability is very poor. One of the main reasons for this depression in degradability is the presence of lignin which protects carbohydrates from being attacked by rumen microbes. The main effect of steam treatment is to increase feed intake, overall digestibility and gain which is achieved because of the extensive destruction of cell wall and hemicellulose hydrolysis which increases soluble sugars and makes cell wall more degradable (Karkoodi et al, 2006). The aim of this study was to assess the effect of acid hydrolysis steam pressure treatment on physico-chemical and bio-utilization of sugarcane bagasse.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2007 , April 2007 , pp. 232
Copyright
Copyright © The British Society of Animal Science 2007

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References

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