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Association of prolactin polymorphism with milk fat content in Iranian Sarabi cows

Published online by Cambridge University Press:  23 November 2017

A. Heravi Moussavi*
Affiliation:
Dept of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran
M.R. Nassiry
Affiliation:
Dept of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran
M. Tahmoores Pour
Affiliation:
Dept of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran
A. Javadmanesh
Affiliation:
Dept of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran
M.H. Sekhavati
Affiliation:
Dept of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran
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Extract

Prolactin (PRL) is a polypeptide hormones produced by cells of the anterior pituitary. The bovine PRL gene consists of 4 introns and 5 exons, located on chromosome 23. Different biological functions of PRL were subdivided into five broad categories: reproduction, osmoregulation, growth, integument, and synergism with steroids. Also, It has been shown to be important for control of mammary growth, lactogenesis and lactation (Skinkyte et al., 2005). Chung et al, (1996) showed that PRL-RsaI locus had a significant effect on milk fat percent in dairy cattle. Therefore the PRL gene was chosen as a candidate gene for milk traits in dairy cattle. The objective of this study was to evaluate the association of genetic differences in bovine PRL gene and milk fat content in Iranian Sarabi cows.

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2007

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References

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