Hostname: page-component-84b7d79bbc-l82ql Total loading time: 0 Render date: 2024-07-26T18:03:21.278Z Has data issue: false hasContentIssue false

Selection for resistance to black pod disease and yield gains prediction by use of selected cocoa varieties in Cameroon

Published online by Cambridge University Press:  27 June 2007

S. Nyasse*
Affiliation:
Institut de Recherche Agricole pour le Développement (IRAD), P.O. Box 2067 Yaoundé, Cameroon
I. B. Efombagn Mousseni
Affiliation:
Institut de Recherche Agricole pour le Développement (IRAD), P.O. Box 2067 Yaoundé, Cameroon
A. B. Eskes
Affiliation:
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Avenue Agropolis, 34398 Montpellier Cedex 5, France
*
*Corresponding author. E-mail: nyasse@iccnet.com

Abstract

Research on resistance to black pod caused by Phytophthora megakarya has been carried out in Cameroon for 40 years. It has yielded a significant database which is currently being exploited for the modelling of disease resistance levels of the major clones selected as candidate parents for the creation of new resistant and consequently more productive cocoa varieties. These outputs are expected to meet the increasing need of producers for improved planting material to extend cultivation into emerging cocoa-growing areas or to renew old cocoa production basins. These outputs have been made possible through an international collaborative effort and, more recently, within the scope of regional or international initiatives sponsored by CFC/ICCO/IPGRI and by CAOBISCO. New selection approaches and methodologies, such as rapid field assessment and early screening tests, have been promoted, along with the use of molecular tools for genome mapping and disease resistance quantitative trait locus (QTL) identification. Promising material has been introduced, evaluated in the laboratory and on-farm, and compared to the local cocoa germplasm. The basic knowledge developed from this local database has enabled the definition of an empirical disease resistance sorting and subsequently a prediction of the yield gains expected from the use of different cocoa clones and possible combinations (progenies) available on-station and in farmers' stands in different agro-ecological growing conditions; or which have to be created following strategies in the new breeding programme.

Type
Research Article
Copyright
Copyright © NIAB 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Berry, D and Cilas, C (1994a) Etude du comportement d'une parcelle diallèle 6 × 6 vis-à-vis de la pourriture brune des cabosses du cacaoyer due à Phytophthora spp au Cameroun. In: 10th International Cocoa Research ConferenceYamoussokro1993, pp. 91–96.Google Scholar
Berry, D and Cilas, C (1994b) Etude génétique de la réaction à la pourriture brune des cabosses de cacaoyers issus d'un plan de croisement diallèle. Agronomie 14: 599609.CrossRefGoogle Scholar
Blaha, G and Lotodé, “R (1976) Un caractère primordial de sèlection du cacaoyer au Cameroun: la résistance à la pourriture brune des cabosses. Café Cacao Thé 20: 97116.Google Scholar
Blaha, G and Lotodé, R (1977) Contribution à la connaissance des modalités de la transmission héreéditaire de la résistance à la pourriture brune des cabosses (Phytophthora palmivora) au Cameroun. Café Cacao Thé 2: 179196.Google Scholar
Cilas, C, Verschave, P and Berry, D (1995) Recherche d'un index de sélection pour deux caracte`res (production et résistance à la pourriture brune des cabosses). In: Traitements statistiques des essais de sélection, actes du séminaire de biométrie et génétique quantitative, Montpellier, 1994, pp. 333341.Google Scholar
Eskes, AB (2003) Expected genetic gains through integration of rapid resistance tests in conventional cocoa breeding. In: Cilas, C and Despréaux, D (eds) Improvement of Cocoa Tree Resistance to Phytophthora Diseases. Cirad.Google Scholar
Iwaro, AD, Sreenivasan, TN, Butler, DR and Umaharan, P (2000) Rapid screening for Phytophthora pod rot resistance by means of detached pod inoculation. In: Working Procedures for Cocoa Germplasm Evaluation and Selection. Rome: IPGRI, pp. 109113.Google Scholar
Ndoumbé, M, Bieysse, D and Cilas, C (2001) Multi-trait selection in a diallel crossing scheme of cocoa. Plant Breeding 120: 365367.CrossRefGoogle Scholar
Nya Ngatchou, J (1981) Etat d'avancement des travaux de génétique et d'amélioration au Cameroun. In: VIIth International Cocoa Research ConferenceDoualaCameroun, pp. 507–511.Google Scholar
Nyassé, S (1997) Etude de la diversité de Phytophthora megakarya et caractérisation de la résistance du cacaoyer (Theobroma cacao L) à cet agent pathoge`ne. Doctoral Thesis, Institut National Polytechnique de Toulouse, France.Google Scholar
Nyassé, S, Cilas, C, Herail, C and Blaha, G (1995) Leaf inoculations as an early screening test for cocoa (Theobroma cacao L) resistance to Phytophthora black pod disease. Crop Protection 14: 657663.CrossRefGoogle Scholar
Nyassé, S, Despréaux, D and Cilas, C (2002) Validity of a leaf inoculation test to assess the resistance to Phytophthora megakarya in a cocoa (Theobroma cacao L) diallel mating design. Euphytica 123: 395399.CrossRefGoogle Scholar
Nyassé, S, Efombagn Mousseni, IB, Bouambi, E, Ndoumbè-Nkeng, M and Eskes, AB (2003) Early screening of local and introduced cocoa varieties in Cameroon. Tropical Science 23: 96102.CrossRefGoogle Scholar
Partiot, M (1975) La résistance horizontale du cacaoyer au Phytophthora species. Café Cacao Thé 19: 123130.Google Scholar
Tahi, M, Kebe, I, Eskes, AB, Ouattara, S, Sangaré, A and Mondeil, F (2000) Rapid screening of cacao genotypes for field resistance to Phytophthora palmivora using leaves, twigs and roots. European Journal of Plant Pathology 106: 8794.CrossRefGoogle Scholar
Tarjot, M (1969) Etude de la résistance des cacaoyers à la pourriture brune des cabosses due à Phytophthora palmivora (Butl.) Butl. En Côte d'Ivoire. 3é partie: inoculations expérimentales sur le terrain. Café Cacao Thé 13: 297309.Google Scholar
Wood, GAR (1991) A history of early cocoa introductions. Cocoa Growers Bulletin 44: 712.Google Scholar