Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
White, David A.
Bennett, Andrew J.
Billett, Michael A.
and
Salter, Andrew M.
1998.
The assembly of triacylglycerol-rich lipoproteins: an essential role for the microsomal triacylglycerol transfer protein.
British Journal of Nutrition,
Vol. 80,
Issue. 3,
p.
219.
Saris, W. H. M.
Asp, N. G. L.
Björck, I.
Blaak, E.
Bornet, F.
Brouns, F.
Frayn, K. N.
Fürst, P.
Riccardi, G.
Roberfroid, M.
and
Vogel, M.
1998.
Functional food science and substrate metabolism.
British Journal of Nutrition,
Vol. 80,
Issue. S1,
p.
S47.
Frayn, Keith N.
1998.
Dietary factors and postprandial lipaemia.
British Journal of Nutrition,
Vol. 80,
Issue. 5,
p.
409.
Tietge, Uwe J.F.
Bakillah, Ahmed
Maugeais, Cyrille
Tsukamoto, Kazuhisa
Hussain, Mahmood
and
Rader, Daniel J.
1999.
Hepatic overexpression of microsomal triglyceride transfer protein (MTP) results in increased in vivo secretion of VLDL triglycerides and apolipoprotein B.
Journal of Lipid Research,
Vol. 40,
Issue. 11,
p.
2134.
Gurr, Michael I.
2000.
Handbook of Olive Oil.
p.
521.
Minihane, Anne M.
Khan, Syrah
Leigh-Firbank, Elizabeth C.
Talmud, Philippa
Wright, John W.
Murphy, Margaret C.
Griffin, Bruce A.
and
Williams, Christine M.
2000.
ApoE Polymorphism and Fish Oil Supplementation in Subjects With an Atherogenic Lipoprotein Phenotype.
Arteriosclerosis, Thrombosis, and Vascular Biology,
Vol. 20,
Issue. 8,
p.
1990.
Minihane, AM
Khan, S
Talmud, PJ
Williams, DL
Wright, JW
Murphy, MC
Griffin, BA
and
Williams, CM
2000.
Lack of association between lipaemia and central adiposity in subjects with an atherogenic lipoprotein phenotype (ALP).
International Journal of Obesity,
Vol. 24,
Issue. 9,
p.
1097.
Lovegrove, J.A.
and
Jackson, K.G.
2000.
Functional Foods.
p.
97.
2001.
Abstracts of Original Communications.
Proceedings of the Nutrition Society,
Vol. 60,
Issue. 4a,
p.
1A.
Yiannakouris, Nikos
Hourdakis, Michael
and
Zampelas, Antonis
2001.
The Mediterranean Diet.
Vol. 20011278,
Issue. ,
p.
243.
Sawle, Alex
Higgins, Matthew K.
Olivant, Marcus P.
and
Higgins, Joan A.
2002.
A rapid single-step centrifugation method for determination of HDL, LDL, and VLDL cholesterol, and TG, and identification of predominant LDL subclass.
Journal of Lipid Research,
Vol. 43,
Issue. 2,
p.
335.
2003.
Abstracts of Original Communications.
Proceedings of the Nutrition Society,
Vol. 62,
Issue. 1a,
p.
35A.
Lovegrove, J.
and
Jackson, K.
2003.
Functional Dairy Products.
p.
54.
Iovine, C
Gentile, A
Hattemer, A
Pacioni, D
Riccardi, G
and
Rivellese, A.A
2004.
Self-monitoring of plasma triglyceride levels to evaluate postprandial response to different nutrients.
Metabolism,
Vol. 53,
Issue. 5,
p.
620.
Brown, Jonathan E.
2005.
A critical review of methods used to estimate linoleic acid Δ6‐desaturationex vivoandin vivo.
European Journal of Lipid Science and Technology,
Vol. 107,
Issue. 2,
p.
119.
Hussein, Nahed
Ah-Sing, Eric
Wilkinson, Paul
Leach, Clare
Griffin, Bruce A.
and
Millward, D. Joe
2005.
Long-chain conversion of [13C]linoleic acid and α-linolenic acid in response to marked changes in their dietary intake in men.
Journal of Lipid Research,
Vol. 46,
Issue. 2,
p.
269.
Tsiodras, Sotirios
Kelesidis, Theodoros
and
Mantzoros, Christos S.
2006.
Obesity and Diabetes.
p.
403.
Lovegrove, Julie A.
and
Jackson, Kim G.
2011.
Functional Foods.
p.
153.
Duntas, Leonidas H.
and
Brenta, Gabriela
2012.
The Effect of Thyroid Disorders on Lipid Levels and Metabolism.
Medical Clinics of North America,
Vol. 96,
Issue. 2,
p.
269.
Gurr, Michael I.
2012.
Lipids in Nutrition and Health.
p.
1.