Hostname: page-component-77c89778f8-9q27g Total loading time: 0 Render date: 2024-07-25T05:33:21.643Z Has data issue: false hasContentIssue false

Extraction and Characterization of chemical constituents present in Cuphea aequipetala and their properties.

Published online by Cambridge University Press:  30 July 2021

Dhirendra Kumar Tiwari
Affiliation:
CONACYT, Michoacan de Ocampo, Mexico
Ana Velia Coria-Tellez
Affiliation:
Laboratorio de Análisis y Diagnóstico del Patrimonio, El Colegio de Michoacán,, Michoacan de Ocampo, Mexico
Dhananjay Tripathi
Affiliation:
ICMR- National Institute for Research in Environmental Health (NIREH) Bhopal, India, India
María Olimpia Alonso-Perez
Affiliation:
Laboratorio de Análisis y Diagnóstico del Patrimonio, El Colegio de Michoacán, La Piedad, CP. 59370, Michoacán, México, Michoacan de Ocampo, Mexico
Andrea Dubelza Navarro-Pérez
Affiliation:
UNIVERSIDAD AUTÓNOMA DE TAMAULIPAS, Tamaulipas, Mexico

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Challenges and Advances in Electron Microscopy Research and Diagnosis of Diseases in Humans, Plants and Animals (FIG associated)
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of the Microscopy Society of America

References

Márquez, A. C., Lara O, F.., Esquivel, B. Mata, R. y R. E. 1999. Plantas medicinales de México II. Composición, usos y actividad biológica. Universidad Nacional Autónoma de México. México, D. F.Google Scholar
Martínez, M., 1979. Catálogo de nombres vulgares y científicos de plantas mexicanas. Fondo de Cultura Económica. México, D.FGoogle Scholar
Cardenas-Sandoval, B.A., López-Laredo, A.R., Martínez-Bonfil, B.P., Bermúdez-Torres, K. and Trejo-Tapia, G., Advances in the phytochemistry of Cuphea aequipetala, C. aequipetala var. hispida and C. lanceolata: Extraction and quantification of phenolic compounds and antioxidant activity, Rev. Mex. Ing. Quím vol.11 no.3 México dic. 2012Google Scholar
Aguilar-Rodríguez, S., Echeveste-Ramírez, N., López-Villafranco, M.E., Aguilar-Contreras, A., Vega-Ávila, E., Reyes-Chilpa, R. 2012. Boletín Latinoamericano y dell Caribe de Plantas Medicinales y Aromáticas 11 (4): 316-330.Google Scholar
Cos, P., Vlietnick, A.R.,VandenBerghe, D.,Maes, L.,2006. Anti-infective potential of natural products:how to develop a stronger in vito"proof-of concept".J.Eth- nopharmacol. 106,290302.CrossRefGoogle Scholar
González, A.G., Valencia, E., Siverio-Expósito, T., Bermejo-Barrera, J., Gupta, M.P. 1994. Chemical Components of Cuphea Species. Carthagenol: A New Triterpene from C. carthagenensis. Planta Med. Letters 60.Google ScholarPubMed
Harvey, A.L., Edrada-Ebel, R., Quinn, R.J.,2015.There-emergence of natural products for drug Discovery in the genomics era.Nat.Rev.Drug.Discov.14, 111129.CrossRefGoogle ScholarPubMed
Nunes-Oliveira, R., Cordeiro-Mancini, M., Cabral Salles-Oliveira, F., Marques-Passos, T., Quilty, B., Silva Moreira-Thiré, R.M., McGuinness, G.B. 2016. g. Revista Materia V.21, N.03: 767-779.Google Scholar
Sharma, A., Flores-Vallejo, R., Cardoso-Taketa, A., Villarreal, M.L. 2016. Review: Antibacterial activities of medicinal plants used in Mexican traditional medicine. Journal of Ethnopharmacology 208: 264-329.CrossRefGoogle ScholarPubMed