Joan Fitzpatrick, Food in Shakespeare: early modern dietaries and the plays, Literary and Scientific Cultures of Early Modernity, Aldershot and Burlington, VT, Ashgate, 2007, pp. ix, 166, £45.00, $89.95 (hardback 978-0-7546-5547-3).

Lauren Kassell

doi:10.1017/S0025727300004178

Joan Fitzpatrick, Food in Shakespeare: early modern dietaries and the plays, Literary and Scientific Cultures of Early Modernity, Aldershot and Burlington, VT, Ashgate, 2007, pp. ix, 166, £45.00, $89.95 (hardback 978-0-7546-5547-3).

Published online by Cambridge University Press: 17 May 2012

Lauren Kassell

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Lauren Kassell: Affiliation:
University of Cambridge

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Type: Book Reviews
Information: Medical History , Volume 53 , Issue 3 , July 2009 , pp. 450

DOI: https://doi.org/10.1017/S0025727300004178 [Opens in a new window]

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Joan Fitzpatrick, Food in Shakespeare: early modern dietaries and the plays, Literary and Scientific Cultures of Early Modernity, Aldershot and Burlington, VT, Ashgate, 2007, pp. ix, 166, £45.00, $89.95 (hardback 978-0-7546-5547-3).

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