G. S. Rousseau and Roy Porter (editors), The ferment of knowledge. Studies in the historiography of eighteenth-century science, Cambridge University Press, 1980, 8vo, pp. xiii, 500, £25.00.

J. B. Morrell

doi:10.1017/S0025727300034621

G. S. Rousseau and Roy Porter (editors), The ferment of knowledge. Studies in the historiography of eighteenth-century science, Cambridge University Press, 1980, 8vo, pp. xiii, 500, £25.00.

Published online by Cambridge University Press: 16 August 2012

J. B. Morrell

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J. B. Morrell: Affiliation:
University of Bradford

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Type: Book Review
Information: Medical History , Volume 25 , Issue 3 , July 1981 , pp. 323 - 324

DOI: https://doi.org/10.1017/S0025727300034621 [Opens in a new window]

Article contents

G. S. Rousseau and Roy Porter (editors), The ferment of knowledge. Studies in the historiography of eighteenth-century science, Cambridge University Press, 1980, 8vo, pp. xiii, 500, £25.00.

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