Bartholomaeus Eustachius, A little treatise on the teeth. The first authoritative book on dentistry (1563), edited and introduced by David A Chernin and Gerald Shklar and published in facsimile with a translation from the Latin by Joan H Thomas, Canton, Science History Publications/USA for Dental Classics in Perspective, 1999, pp. x, 180, $59.95 (hardback 0-88135-259-4).

H J Cook

doi:10.1017/S0025727300068472

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Bartholomaeus Eustachius, A little treatise on the teeth. The first authoritative book on dentistry (1563), edited and introduced by David A Chernin and Gerald Shklar and published in facsimile with a translation from the Latin by Joan H Thomas, Canton, Science History Publications/USA for Dental Classics in Perspective, 1999, pp. x, 180, $59.95 (hardback 0-88135-259-4).

Volume 45, Issue 4
H J Cook ^(a1)
DOI: https://doi.org/10.1017/S0025727300068472

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Bartholomaeus Eustachius, A little treatise on the teeth. The first authoritative book on dentistry (1563), edited and introduced by David A Chernin and Gerald Shklar and published in facsimile with a translation from the Latin by Joan H Thomas, Canton, Science History Publications/USA for Dental Classics in Perspective, 1999, pp. x, 180, $59.95 (hardback 0-88135-259-4).

Volume 45, Issue 4
H J Cook ^(a1)
DOI: https://doi.org/10.1017/S0025727300068472

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Bartholomaeus Eustachius, A little treatise on the teeth. The first authoritative book on dentistry (1563), edited and introduced by David A Chernin and Gerald Shklar and published in facsimile with a translation from the Latin by Joan H Thomas, Canton, Science History Publications/USA for Dental Classics in Perspective, 1999, pp. x, 180, $59.95 (hardback 0-88135-259-4).

Volume 45, Issue 4
H J Cook ^(a1)
DOI: https://doi.org/10.1017/S0025727300068472

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