Hostname: page-component-76fb5796d-skm99 Total loading time: 0 Render date: 2024-04-26T18:55:12.454Z Has data issue: false hasContentIssue false
  • English
  • Français

Michel Chaouli, Thinking with Kant's Critique of Judgment Cambridge, MA: Harvard University Press, 2017 Pp. 315ISBN 9780674971363 (hbk) $44.56

Review products

Michel Chaouli, Thinking with Kant's Critique of Judgment Cambridge, MA: Harvard University Press, 2017 Pp. 315ISBN 9780674971363 (hbk) $44.56

Published online by Cambridge University Press:  30 April 2020

Moran Godess-Riccitelli
Moran Godess-Riccitelli*
Affiliation:
University of Potsdam
*
e-mail: moran.godess@gmail.com
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
Kantian Review , Volume 25 , Issue 2 , June 2020 , pp. 313 - 317
Copyright
© Kantian Review, 2020

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Allison, Henry E. (2001) Kant's Theory of Taste. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Kant, Immanuel (2000) Critique of the Power of Judgment. Trans. Guyer, P. and Matthews, E.. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Nuzzo, Angelica (2008) Ideal Embodiment: Kant's Theory of Sensibility. Bloomington and Indianapolis: Indiana University Press.Google Scholar