Journal of Wine Economics: Volume 6 -

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Journal of Wine Economics
ISSN: 1931-4361

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Volume 6 - Autumn 2011

Contents

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Book Reviews

Stephen Brook: The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines. The University of California Press, Berkeley and Los Angeles, 2011, 320 pp., ISBN 978-0-520-26658-2, $34.95.
John Winthrop Haeger
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08 June 2012, pp. 282-284
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Kolleen M. Guy: When Champagne Became French. The Johns Hopkins University Press, Baltimore, MD and London, 2007, 245 pp., ISBN: 080188747X (paperback), $27.00.
Victor Ginsburgh
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08 June 2012, pp. 130-133
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JWE volume 6 issue 1 Cover and Front matter
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08 June 2012, pp. f1-f4
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James L. Watson and Melissa L. Caldwell (eds.): The Cultural Politics of Food and Eating: A Reader. Blackwell Publishing, Malden MA, 2005, 320 pp., ISBN 978-0-631-23093-9, $47.95.
Peter Musolf
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08 June 2012, pp. 285-287
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Mike Veseth: Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists. Rowman & Littlefield Publishers, Inc., Lanham, MD, 2011, 255 pp., ISBN 978-0-7425-6819-8, $24.95. (google ebook $14.39)
Stephen Chaikind
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08 June 2012, pp. 287-289
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JWE volume 6 issue 1 Cover and Back matter
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08 June 2012, pp. b1-b10
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Book Reviews

Elisa Giuliani, Andrea Morrison and Roberta Rabellotti (eds.): Innovation and Technological Catch-up. The changing geography of wine production. Edward Elgar, Cheltenham, UK and Northampton, MA, USA, 2011, 232 pp., ISBN: 978-1 84844 994 7 (hardback), US$ 115, google ebook US$ 31.20.
Rolf A.E. Mueller
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08 June 2012, pp. 289-294
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Ian Taplin: The Modern American Wine Industry: Market Formation and Growth in North Carolina. Pickering & Chatto (Publishers) Limited, London, 2011. xi + 204 pp., ISBN 978-1-848-93136-7 (hardback), $99.
Tony Lima, Norma Schroder
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08 June 2012, pp. 294-297
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JWE volume 6 issue 2 Cover and Front matter
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08 June 2012, pp. f1-f5
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JWE volume 6 issue 2 Cover and Back matter
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23 August 2012, pp. b1-b9
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Journal of Wine Economics

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Volume 6 - Autumn 2011

Book Reviews

Stephen Brook: The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines. The University of California Press, Berkeley and Los Angeles, 2011, 320 pp., ISBN 978-0-520-26658-2, $34.95.

Kolleen M. Guy: When Champagne Became French. The Johns Hopkins University Press, Baltimore, MD and London, 2007, 245 pp., ISBN: 080188747X (paperback), $27.00.

Front matter

JWE volume 6 issue 1 Cover and Front matter

Book Reviews

James L. Watson and Melissa L. Caldwell (eds.): The Cultural Politics of Food and Eating: A Reader. Blackwell Publishing, Malden MA, 2005, 320 pp., ISBN 978-0-631-23093-9, $47.95.

Mike Veseth: Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists. Rowman & Littlefield Publishers, Inc., Lanham, MD, 2011, 255 pp., ISBN 978-0-7425-6819-8, $24.95. (google ebook $14.39)

Back matter

JWE volume 6 issue 1 Cover and Back matter

Book Reviews

Elisa Giuliani, Andrea Morrison and Roberta Rabellotti (eds.): Innovation and Technological Catch-up. The changing geography of wine production. Edward Elgar, Cheltenham, UK and Northampton, MA, USA, 2011, 232 pp., ISBN: 978-1 84844 994 7 (hardback), US$ 115, google ebook US$ 31.20.

Ian Taplin: The Modern American Wine Industry: Market Formation and Growth in North Carolina. Pickering & Chatto (Publishers) Limited, London, 2011. xi + 204 pp., ISBN 978-1-848-93136-7 (hardback), $99.

Front matter

JWE volume 6 issue 2 Cover and Front matter

Back matter

JWE volume 6 issue 2 Cover and Back matter

Journal of Wine Economics

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Volume 6 - Autumn 2011

Book Reviews

Front matter

Book Reviews

Back matter

Book Reviews

Front matter

Back matter