Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 18
The Value of Expert Opinion in the Pricing of Bordeaux Wine Futures*
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- Published online by Cambridge University Press:
- 01 August 2016, pp. 261-288
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- Cited by 17
Fine Wines and Stocks from the Perspective of UK Investors: Hedge or Safe Haven?*
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- Published online by Cambridge University Press:
- 03 May 2016, pp. 233-248
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- Cited by 17
The Impact of Gurus: Parker Grades and en primeur Wine Prices*
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- Published online by Cambridge University Press:
- 08 June 2012, pp. 22-39
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- Cited by 17
Identifying the Effects of Objective and Subjective Quality on Wine Prices*
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- Published online by Cambridge University Press:
- 19 October 2016, pp. 249-260
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- Cited by 17
Wine Consumption in Norway: An Age-Period-Cohort Analysis
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- Published online by Cambridge University Press:
- 16 March 2018, pp. 41-56
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- Cited by 17
Willingness to Pay for Sensory Properties in Washington State Red Wines*
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- Published online by Cambridge University Press:
- 08 June 2012, pp. 81-93
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- Cited by 16
Mitigating Choice Overload: An Experiment in the U.S. Beer Market
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- Published online by Cambridge University Press:
- 08 November 2018, pp. 48-70
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- Cited by 16
The Role of Craft Breweries in Expanding (Local) Hop Production
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- Published online by Cambridge University Press:
- 22 October 2019, pp. 374-382
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- Cited by 16
The Paris 1976 Wine Tastings Revisited Once More: Comparing Ratings of Consistent and Inconsistent Tasters
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- 08 June 2012, pp. 125-140
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- Cited by 16
How Much Government Assistance Do European Wine Producers Receive?*
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- Published online by Cambridge University Press:
- 30 August 2016, pp. 289-305
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- Cited by 16
Explaining World Wine Exports in the First Wave of Globalization, 1848–1938
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- Published online by Cambridge University Press:
- 02 June 2020, pp. 263-283
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- Cited by 16
Robust Demand Elasticities for Wine and Distilled Spirits: Meta-Analysis with Corrections for Outliers and Publication Bias*
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- Published online by Cambridge University Press:
- 20 November 2013, pp. 294-317
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- Cited by 15
Predicting Italian Wine Quality from Weather Data and Expert Ratings
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- 19 December 2019, pp. 234-251
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- Cited by 15
A Model of Global Beverage Markets
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- Published online by Cambridge University Press:
- 01 September 2020, pp. 330-354
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- Cited by 15
Cooperatives versus Corporations: Survival in the French Wine Industry
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- Published online by Cambridge University Press:
- 15 May 2018, pp. 328-354
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- Cited by 15
Red Wines of Médoc: What is Wine Tasting Worth?*
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- Published online by Cambridge University Press:
- 09 August 2013, pp. 159-188
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- Cited by 15
Machine Learning in Fine Wine Price Prediction*
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- Published online by Cambridge University Press:
- 05 August 2015, pp. 151-172
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- Cited by 14
Time-Varying Risk Premiums in the Framework of Wine Investment*
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- Published online by Cambridge University Press:
- 04 November 2016, pp. 355-378
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- Cited by 14
Canadian Ice Wine Production: A Case for the Use of Weather Derivatives*
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- Published online by Cambridge University Press:
- 08 June 2012, pp. 145-167
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- Cited by 14
Criteria for Accrediting Expert Wine Judges*
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- Published online by Cambridge University Press:
- 30 September 2013, pp. 62-74
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