The contribution of meat to the diet in S Gaul - PHILIPPE COLUMEAU, ALIMENTATION CARNÉE EN GAULE DU SUD (VIIe s. av. J.–C. – XIVe s.) (Travaux du Centre Camille Jullian, Université de Provence 29, 2002). Pp. 270, figs. 219. ISSN 0986-3974; ISBN 2-85399-517-8. Eur. 25.

Michael MacKinnon

doi:10.1017/S1047759400008710

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The contribution of meat to the diet in S Gaul - PHILIPPE COLUMEAU, ALIMENTATION CARNÉE EN GAULE DU SUD (VIIe s. av. J.–C. – XIVe s.) (Travaux du Centre Camille Jullian, Université de Provence 29, 2002). Pp. 270, figs. 219. ISSN 0986-3974; ISBN 2-85399-517-8. Eur. 25.

Volume 17
Michael MacKinnon ^(a1)
DOI: https://doi.org/10.1017/S1047759400008710

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The contribution of meat to the diet in S Gaul - PHILIPPE COLUMEAU, ALIMENTATION CARNÉE EN GAULE DU SUD (VIIe s. av. J.–C. – XIVe s.) (Travaux du Centre Camille Jullian, Université de Provence 29, 2002). Pp. 270, figs. 219. ISSN 0986-3974; ISBN 2-85399-517-8. Eur. 25.

Volume 17
Michael MacKinnon ^(a1)
DOI: https://doi.org/10.1017/S1047759400008710

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The contribution of meat to the diet in S Gaul - PHILIPPE COLUMEAU, ALIMENTATION CARNÉE EN GAULE DU SUD (VIIe s. av. J.–C. – XIVe s.) (Travaux du Centre Camille Jullian, Université de Provence 29, 2002). Pp. 270, figs. 219. ISSN 0986-3974; ISBN 2-85399-517-8. Eur. 25.

Volume 17
Michael MacKinnon ^(a1)
DOI: https://doi.org/10.1017/S1047759400008710

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The contribution of meat to the diet in S Gaul - PHILIPPE COLUMEAU, ALIMENTATION CARNÉE EN GAULE DU SUD (VIIe s. av. J.–C. – XIVe s.) (Travaux du Centre Camille Jullian, Université de Provence 29, 2002). Pp. 270, figs. 219. ISSN 0986-3974; ISBN 2-85399-517-8. Eur. 25.

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The contribution of meat to the diet in S Gaul - PHILIPPE COLUMEAU, ALIMENTATION CARNÉE EN GAULE DU SUD (VIIe s. av. J.–C. – XIVe s.) (Travaux du Centre Camille Jullian, Université de Provence 29, 2002). Pp. 270, figs. 219. ISSN 0986-3974; ISBN 2-85399-517-8. Eur. 25.

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