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Mediterranean dietary pattern and non-alcoholic fatty liver diseases: a case-control study
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- 26 July 2021, e55
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Effect of n-3 long-chain polyunsaturated fatty acid intake on the eicosanoid profile in individuals with obesity and overweight: a systematic review and meta-analysis of clinical trials
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- 21 July 2021, e53
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Cultural adaptation and validation of the Children's Eating Behaviour Questionnaire in Ethiopia
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- 21 July 2021, e52
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Food intake in children and adolescents: a cross-sectional study from 2009/2010 to 2015/2016
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- 15 July 2021, e51
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A high-protein diet containing inulin/oligofructose supports body weight gain associated with lower energy expenditure and carbohydrate oxidation, and alters faecal microbiota in C57BL/6 mice
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- 13 July 2021, e50
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Nutritional status and high adherence to the Mediterranean diet in Colombian school children and teenagers during the COVID-19 pandemic according to sex
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- 13 July 2021, e54
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Effect of coenzyme Q10 supplementation on oxidative stress and clinical outcomes in patients with low levels of coenzyme Q10 admitted to the intensive care unit
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- 12 July 2021, e48
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Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial
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- 12 July 2021, e49
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Older age, smoking, tooth loss and denture-wearing but neither xerostomia nor salivary gland hypofunction are associated with low intakes of fruit and vegetables in older Danish adults
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- 24 June 2021, e47
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Prediction of type 2 diabetes mellitus based on nutrition data
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- 21 June 2021, e46
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Factors influencing complementary feeding practices in rural and semi-urban Rwanda: a qualitative study
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- 09 June 2021, e45
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Effect of nutrition behaviour change communication delivered through radio on mothers’ nutritional knowledge, child feeding practices and growth
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- 07 June 2021, e44
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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
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- 04 June 2021, e43
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A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease
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- 04 June 2021, e42
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Only one in four lactating mothers met the minimum dietary diversity score in the pastoral community, Afar region, Ethiopia: a community-based cross-sectional study
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- 01 June 2021, e41
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Changes in the nutritional content of children's lunches after the Food Dudes healthy eating programme
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- 31 May 2021, e40
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Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study
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- 26 May 2021, e39
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Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland
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- 25 May 2021, e38
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Associated factors with dietary patterns among children under 2 years of age: a study in childcare centres and homes of South Brazil
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- 14 May 2021, e37
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Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.)
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- 12 May 2021, e36
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