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Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial — CORRIGENDUM

Published online by Cambridge University Press:  18 January 2019

Hanna Fjeldheim Dale ,
Caroline Jensen ,
Trygve Hausken ,
Einar Lied ,
Jan Gunnar Hatlebakk ,
Ingeborg Brønstad ,
Dag Arne Lihaug Hoff  and
Gülen Arslan Lied
Hanna Fjeldheim Dale*
Affiliation:
Department of Clinical Medicine, Centre for Nutrition, University of Bergen, Bergen, Norway Division of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway
Caroline Jensen
Affiliation:
Department of Clinical Medicine, Centre for Nutrition, University of Bergen, Bergen, Norway
Trygve Hausken
Affiliation:
Department of Clinical Medicine, Centre for Nutrition, University of Bergen, Bergen, Norway Division of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway National Centre of Functional Gastrointestinal Disorders, Haukeland University Hospital, Bergen, Norway
Einar Lied
Affiliation:
Firmenich Bjørge Biomarin AS, Ellingsøy, Ålesund, Norway
Jan Gunnar Hatlebakk
Affiliation:
Department of Clinical Medicine, Centre for Nutrition, University of Bergen, Bergen, Norway Division of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway National Centre of Functional Gastrointestinal Disorders, Haukeland University Hospital, Bergen, Norway
Ingeborg Brønstad
Affiliation:
Department of Clinical Medicine, University of Bergen, Bergen, Norway National Centre for Ultrasound in Gastroenterology, Haukeland University Hospital, Bergen, Norway
Dag Arne Lihaug Hoff
Affiliation:
Division of Gastroenterology, Department of Medicine, Ålesund Hospital, Møre & Romsdal Hospital Trust, Ålesund, Norway Department of Clinical and Molecular Medicine, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology, Trondheim, Norway
Gülen Arslan Lied
Affiliation:
Department of Clinical Medicine, Centre for Nutrition, University of Bergen, Bergen, Norway Division of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway National Centre of Functional Gastrointestinal Disorders, Haukeland University Hospital, Bergen, Norway
*
*Corresponding authors: H. F. Dale, email hanna.dale@outlook.com; C. Jensen, email caroline.j@uib.no

Abstract

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Type
Corrigendum
Information
Journal of Nutritional Science , Volume 8 , 2019 , e1
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s) 2019

Original text and correction:

ORIGINAL TEXT (page 3, Subjects and methods)

Fig. 1. Flowchart depicting the inclusion process for the study evaluating the effect of a marine protein hydrolysate (MPH) from Atlantic cod (Gadus morhua) on postprandial glucose metabolism in healthy individuals aged 40–65 years. Participants were recruited through advertisements on the Internet and posters at Haukeland University Hospital and Ålesund Hospital between October 2017 and February 2018.

Fig. 2. Study protocol for the evaluation of the effect of a marine protein hydrolysate (MPH) from Atlantic cod (Gadus morhua) on postprandial glucose metabolism. We included forty-one healthy subjects (age range 40–64 years).

CORRECTION

Fig. 1. Study protocol for the evaluation of the effect of a marine protein hydrolysate (MPH) from Atlantic cod (Gadus morhua) on postprandial glucose metabolism. We included forty-one healthy subjects (age range 40–64 years).

Fig. 2. Flowchart depicting the inclusion process for the study evaluating the effect of a marine protein hydrolysate (MPH) from Atlantic cod (Gadus morhua) on postprandial glucose metabolism in healthy individuals aged 40–65 years. Participants were recruited through advertisements on the Internet and posters at Haukeland University Hospital and Ålesund Hospital between October 2017 and February 2018.

ORIGINAL TEXT (page 8, Acknowledgements)

E. L. is Professor Emeritus at the University of Bergen, Bergen, Norway and the managing director of Science of Firmenich Bjørge Biomarin AS, Ellingsøy, Ålesund, Norway. The other authors declare no conflict of interest.

CORRECTION

E. L. is Professor Emeritus at the University of Bergen, Bergen, Norway, and former Scientific Advisor of Firmenich Bjørge Biomarin AS, Ellingsøy, Ålesund, Norway, where he holds a royalty agreement. The other authors declare no conflict of interest.

References

Dale, H, Jensen, C, Hausken, T, et al. (2018) Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial. J Nutr Sci 7, E33. doi:10.1017/jns.2018.23Google Scholar