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Jeffrey M. Pilcher, Planet Taco: A Global History of Mexican Food (New York and Oxford: Oxford University Press, 2012), pp. xv+292, $27.95, hb - Robert Weis, Bakers & Basques: A Social History of Bread in Mexico (Albuquerque, NM: University of New Mexico Press, 2012), pp. xii+217, $29.95, pb.

Published online by Cambridge University Press:  15 May 2013

ARNOLD J. BAUER*
Affiliation:
University of California, Davis

Abstract

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Type
Reviews
Copyright
Copyright © Cambridge University Press 2013 

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